To strengthen the prevention and control of the epidemic, implement the "prevention first, safety first" policy, do a good job before the opening of the preparations and business during the prevention and control work, to maintain the normal business order, to ensure that the majority of customers and employees of the health and safety, according to the requirements of the provincial and municipal authorities, and the actual situation of the bar / Internet cafe / KTV / hereby formulate the prevention and control emergency plan. Based on the requirements of the provincial and municipal authorities, combined with the bar / Internet cafe / KTV / the actual situation, the development of this emergency plan for the prevention and control of epidemic prevention.
First, the establishment of the prevention and control of the leading group
In order to ensure that the bar / Internet cafe / KTV / the resumption of business before the implementation of measures in place to do a good job before the return of employees to the workplace mapping and health registration, equipped with thermometer, masks, disinfectant, and other anti-epidemic materials, to strengthen the facilities and equipment disinfection epidemic, to ensure that the resumption of work before the epidemic work in place, to effectively prevent the occurrence of epidemic. Effectively prevent the occurrence of epidemics, properly resolve the epidemic security risks, the establishment of the leading groups. President of the first responsible for epidemic prevention and control work, responsible for epidemic prevention and control of the overall management.
Leader: XXXX (responsible for the specific coordination of epidemic prevention and control)
Deputy Leader: XXXX
Group members: the heads of departments
XXXX epidemic prevention and control office (hereinafter referred to as the "prevention and control office"):
Director of the office: XXXX
Prevention and Control Office members: XXXX
Second, the leading group responsibilities
1, combined with the bar / Internet café / KTV / the actual development of epidemic prevention and control work planning, emergency response plan, disposal methods.
2, to strengthen the daily management of epidemic reporting system and the implementation of prevention and control measures to supervise and evaluate, and with the provincial and municipal authorities to do a good job of epidemic disposal, reduce the harm of the epidemic.
Third, the prevention and control office responsibilities
1., through a variety of forms of epidemic prevention and control knowledge propaganda, hanging banners, bulletin boards posted infectious disease prevention and control of thematic knowledge.
2, the establishment of the transmission of epidemic information WeChat group and reporting mechanism, to carry out joint prevention and control of epidemics;
3, do a good job every day public **** area and personnel prevention and control checks, disinfection and file retention, etc.;
4, responsible for the prevention and control of the procurement of materials;
5, is responsible for arranging for the implementation of the bar / Internet café / KTV / other various prevention and control and emergency measures.
Fourth, the work of
(a) prevention and control of team leader responsibilities
Responsible for the supervision of the area responsible for the implementation of prevention and control of the work of the morning and afternoon every day, the area responsible for the relevant checks, and fill out the checklist, the checklist every day before the end of business to the administrative office. If problems are found in a timely manner to supervise the solution, can not be resolved in a timely manner, immediately report to the competent leadership.
(B) staff responsibilities
1, to enter the bar / Internet cafe / KTV / and other entertainment venues for consumers to be strictly in accordance with the location of the prevention of finger on the wearing of masks, prevention and control of detection and other requirements, to do a good job of personnel admission management. Places at the entrance shall be equipped with temperature detection equipment, all enter the place of personnel temperature detection, temperature detection abnormalities shall not enter the place, and quickly guided to the temporary isolation point, reported to the local epidemic prevention and control departments for proper disposal;
2, according to the package (room) scientific arrangement of the number of consumers, cybercafé should be implemented in the seat, KTV booths between the people to maintain more than 1 meter distance, the game arcade in each table of amusement, the KTV, the KTV and other entertainment venues to maintain a distance of more than 1 meter. The game amusement park in front of each amusement machine set 1 meter line. Before the lifting of the secondary response, the number of people received by each venue does not exceed 60% of the total reception capacity. Reservations, online booking, staggered consumption and other forms can be taken to reduce the number of people gathered to avoid contact.
(C) disinfection and cleaning staff responsibilities
1, disinfection operations should be worn before personal protection, protective glasses, protective masks, disposable rubber gloves;
2, contact class equipment such as computer keyboards and mice, hand-held microphones and other equipment to do a guest a disinfection, microphone is recommended to use a disposable protective cover, a guest a change;
3, the premises shall be required to Maintain ventilation, preferred natural ventilation in the case of conditions permitting, air-conditioning system in accordance with the requirements of the prevention of the standard use of fingerprints;
4, the office of the public **** area (stairs, hallways, elevators) every day after work for spray disinfection, the offices after work to use their own spray cans for spray disinfection;
5, cleaning staff should be timely on the disposal of discarded masks, meal waste treatment, processing should be Wear masks and disposable rubber gloves;
(D) waste mask management
1, each floor to set up a special storage point for meal waste, all employees must be placed at regular intervals, by the cleaning staff unified collection and processing;
2, each floor to set up a collection point for waste masks, all employees must be placed at regular intervals to discard, by the cleaning staff to wear protective equipment (masks, disposable rubber gloves) unified collection waiting for the government departments rubber gloves) unified collection waiting for government departments to recycle.
(E) epidemic protection precautions
1, the staff correctly wear disposable medical masks on the way to work. Try not to take public **** transportation, it is recommended to walk, ride or take a private car, shuttle bus to work. If you must take public **** transportation, be sure to wear a mask throughout. Avoid touching the car with your hands during the journey.
2, to come to the consumer strictly temperature detection, body temperature can be normal into the building work, and to the bathroom to wash their hands. If the body temperature is more than 37.2 ℃, please do not enter the building work, and go home to observe the rest, if necessary, to the hospital.
3, public **** area to ensure a clean environment, it is recommended to ventilate 3 times a day, each time 20-30 minutes, ventilation, pay attention to keep warm. Keep a distance of more than 1 meter between people, and wear a mask when working with many people. Wash your hands frequently and drink plenty of water. Reception of outsiders on both sides to wear masks.
4, control the flow of people, queuing up to buy tickets or sit in the line of people more than 1 meter apart. Internet café theater neighbor open, KTV one person booth.
5, public **** area daily must be foyer, hallway, meeting rooms, elevators, stairs, bathrooms and other public **** area for disinfection, try to use spray disinfection. Cleaning utensils used in each area should be separated to avoid mixing.
6, official travel to do special car interior and door handles are recommended to use 75% alcohol wipe 1 time a day. Take the shuttle bus must wear a mask, it is recommended that the shuttle bus after the use of 75% alcohol on the interior and door handle wipe disinfection.
7, cleaning staff must wear disposable rubber gloves when working, hand washing and disinfection after work. Security personnel shall wear masks to work, and carefully inquire and register the status of outsiders, and report any abnormalities promptly.
8, after the consumer left, issued a disposable disinfection paper towels.
9, KTV, theaters, each package of personnel (after the end of a screening) left immediately after the elimination, ventilation; Internet cafes every morning, noon, afternoon and evening, at least 4 times elimination.
bar epidemic prevention and control emergency plan 2According to the "Infectious Disease Prevention and Control Law", "Emergency Response Law", "Emergency Regulations for Public **** Health Emergencies" and other normative legal documents, in order to implement the requirements of epidemic prevention and control work, to protect the unit's normal production and operation of the work, the maintenance of the health of all employees as well as the safety of life, specially formulated for the development of this program:
First, the work objectives
1. Strictly implement, implement the national and local management agencies at all levels on the epidemic prevention instructions and requirements.
2. Popularize the knowledge of epidemic prevention and control, and improve the self-protection awareness of all employees.
3. Improve and standardize the epidemic information reporting procedures and emergency response mechanism for all units in the entertainment industry, so as to achieve early detection and early isolation, early treatment, to minimize the harm caused by the epidemic.
4. Ensure that my unit epidemic prevention and control measures systematic and institutionalized.
Second, the principle of prevention and control
1. prevention-oriented, unremitting. Widely publicize and popularize the knowledge of epidemic prevention and control, improve the awareness of employee protection and public **** health level, strengthen the prevention of epidemic, pay attention to the situation of returning personnel, pre-judgment of the resumption of work program and be fully prepared, pay attention to the physical condition of the staff, and find cases of timely and effective measures.
2. Combined with the actual, key protection. Strengthen the staff, performers, customers and other admission temperature detection, ventilation, disinfection and other epidemic prevention work in crowded areas.
3. Rapid response, efficient operation. The establishment of early warning and rapid response mechanism to enhance emergency response capabilities, rapid response, timely and accurate disposal.
Third, organizational leadership
1. The establishment of the new crown prevention and control of the work group, the general manager of the General Manager as the working group commander-in-chief, the prevention and control of business premises and the resumption of work to implement the unified command. Each post is responsible for the person in charge of any so-and-so, to assist the team leader to do a good job in the coordination of all the work, and implement the implementation of the various prevention and control measures.
2. The implementation of specialized new crown prevention, control and management personnel and working groups, the duties assigned to the person, to achieve grid management.
3.XXX to the department as a unit, the formation of departmental prevention and control of the person in charge of the form, according to the departmental division; departmental prevention and control of the person in charge of prevention and control with the prevention and control of the work group to complete the prevention and control of the department; at the same time, responsible for the department of employee health, hygiene, behavior of the daily supervision; when the department of the emergence of unexpected situations, the departmental prevention and control of the person in charge of the first time to notify the prevention and control of the work group, to do a good job in the emergency treatment.
Fourth, staff management
1. Basic management. The implementation of the daily health monitoring system, the establishment of staff temperature monitoring register, if there is fever, fatigue, dry cough and chest tightness and other symptoms, shall not take the disease to work, should wear a medical mask and timely medical attention.
2. Security check. Supervise the unit of the field to (return) program employees to implement preventive and control measures, to (return) program so-and-so within 14 days of leaving the Hubei region or have had a history of contact with people in Hubei region, in the lifting of the 14-day centralized isolation medical observation before resuming work; other areas of the country to (return) Beijing personnel, in the lifting of the 14 days of the home/centralized isolation medical observation before resuming work. During the period of isolation for medical observation daily self morning and evening body temperature and health monitoring.
3. On the way to work. Wear and use a medical mask correctly. Try not to take public **** transportation, it is recommended to walk, ride or take a private car, shuttle bus to work. If you must take public **** transportation, make sure to wear a mask throughout. Avoid touching the car with your hands on the way.
4. Enter the building to work. Before entering the workplace consciously accept the body temperature test, body temperature is normal can enter the workplace work, and go to the bathroom to wash their hands. If the body temperature is more than 37.3 ℃, please do not enter the workplace, and go home to observe and rest, if necessary, go to the hospital.
5. Enter the office. Keep the environment of the office area clean, it is recommended to ventilate 3 times a day for 20-30 minutes each time, and pay attention to keep warm when ventilating. Keep a distance of more than 1 meter between people, and wear a mask when you work with many people. Maintain diligent hand washing, drink plenty of water, and insist on strict hand washing before eating and after using the toilet in accordance with the six-step method. Reception of outsiders on both sides to wear masks.
6. Attend meetings. It is recommended to wear a mask and wash your hands and disinfect them before attending the meeting room. Meeting people more than 1 meter apart. Reduce the centralized meeting, control the meeting time, meeting time is too long, open the window to ventilate 1 time. After the meeting, the venue and furniture should be disinfected. Tea sets and supplies are recommended to be sterilized by soaking in boiling water.
7. Go home from work. Wear a medical mask after washing your hands and go out, and wash your hands to disinfect them first after you return home and take off the mask. Use disinfectant wipes or 75% alcohol to wipe down cell phones and keys. Keep your home ventilated and hygienically clean, and avoid large gatherings.
V. Management of the premises
1. Set up a temperature detection post at the entrance of the premises to measure the temperature of the customers, retest if necessary, and ask the customers if they have a history of contact with Hubei and symptoms such as fever, cough, and breathlessness. Without the above conditions, and body temperature does not exceed 37.3 degrees under the conditions, can be allowed to enter the field.
2. Do a good job of registering customer information.
3. Adopt a limited flow or reservation system to avoid the gathering of people, and actively implement the "health treasure" system, green code to enter the premises, refusing to wear a medical mask without the customer to enter. Remind attention to maintain hand hygiene, do not touch the mouth, eyes, nose. After touching oral and nasal secretions and items that may be contaminated, you must wash your hands or disinfect them with a hand-free disinfectant.
4. Equipped with no-wash disinfectant, easy for customers to wash their hands at any time.
Six, the place of internal environmental health management
1. Public **** area. Daily must be on the box, hallway, meeting rooms, elevators, stairs, bathrooms and other public **** parts of the disinfection, as far as possible to use spray disinfection. Cleaning utensils used in each area should be separated to avoid mixing.
2. Office vehicles. Vehicle interior and door handles are recommended to be wiped with 75% alcohol once a day. Office vehicles must wear a mask, it is recommended that the vehicle after use, with 75% alcohol on the interior and door handles wipe disinfection.
3. Logistics. Cleaning staff shall wear masks while working and keep a safe distance from others. Cleaning staff must wear disposable rubber gloves and other protective gear when working, and wash their hands to disinfect after work.
4. Equipment disinfection. Do a good job of daily cleaning, recommended speakers, microphones, TV, game consoles and other equipment before and after the use of 75% alcohol wipe. Printers, office telephones and other communications equipment with 75% alcohol wipe twice a day, if used frequently can be increased to four times. The cleaning of the equipment needs to be implemented by a person to clean and manage the area after the completion of the disinfection work to post "the area has been disinfected" logo, and do a good job of environmental health disinfection time, the person responsible for the record work.
5. Abandoned masks. During the epidemic prevention period, before and after the removal of masks need to do a good job of hand hygiene, discarded masks should be placed in the garbage can, in accordance with the requirements of unified recycling treatment. Twice a day, use 75% alcohol or chlorine disinfectant to disinfect the garbage can.
Seven, warehouse management
1. Staff entering the warehouse must wear masks, disposable gloves.
2. The items in and out of the warehouse shall be disinfected by wiping the contact surface with 75% alcohol, and disposable gloves shall be used for the handover of items.
3. In the absence of damage to the premise of the items, personnel contact with the items inside and outside the packaging materials should be sterilized before the packaging.
Eight, kitchen and food hygiene management
1. restaurant
The use of separate meals to eat, to avoid intensive personnel. The restaurant is sterilized once a day, tables, chairs and chairs are sterilized after use, and tableware must be sterilized at high temperatures.
2. Kitchen
Keep the operation room clean and dry, and strictly prohibit the mixing of raw food and cooked food supplies. Avoid raw meat. Keep kitchen utensils clean and dispose of garbage properly. Food handlers should pay attention to personal hygiene and keep all parts of the body clean at all times. Avoid direct contact with food with bare hands, especially when handling ready-to-eat food, wear masks and disposable gloves. Food handlers who have or are suspected to have an infectious disease should immediately report to the management and seek treatment, and immediately stop doing any work that may involve contact with food.
3. Food Hygiene
Food is purchased from approved or reputable sources, and is transferred to storage areas immediately upon receipt and documented. Maintain proper temperatures during cooling, storage, display, transportation and service to prevent the growth of bacteria in food to unsafe levels. Prevent cross-contamination of bacteria between equipment, supplies and personnel. Frozen foods should be thawed thoroughly to minimize the production and growth of food poisoning bacteria and toxins. Food should be thoroughly cooked to kill any bacteria that cause foodborne illness.
IX. Ventilation Management
Open windows and doors and start air conditioning fresh air system ventilation every day to keep the air fresh. Timely arrangement of ventilation equipment cleaning, disinfection and other maintenance work.
X. Response initiatives
1. Isolated from others, the suspected patients will be quickly arranged to other people will not come into contact with the room waiting, the process in order to reduce the infection, be sure to wear masks and gloves.
2. If there is a suspected patient traveling with the patient, ask them to wash their hands and mouths after confirming the list of travelers and wait for instructions from the healthcare facility in an area where others will not come into contact with the patient.
3. Staff who may have been in contact with the patient should be treated in the same manner as the patient. Other staff should suspend all operations except for essential work until instructed to do so by the medical organization, and clearly communicate the information to the head of the emergency response team and the medical organization.
4. After the suspected patient uses the relevant equipment, staff should disinfect the equipment in a timely manner. Disinfection should be personalized with items that can defend against infection such as masks, rubber gloves, goggles, aprons, and rubber shoes. After the completion of disinfection, to fully wash hands, rinse mouth, will be used after the mask and other items with a plastic bag sealed so-and-so, using appropriate methods to discard.
5. In the case of ensuring that adjacent buildings are not spread, doors and windows should be opened to ventilate the showroom, and prohibit other people from entering before the end of ventilation. Prohibit other people from entering until the end of disinfection. After cleaning and disinfecting and vacating the premises, they can be put into use without special protective measures.
XI, abnormal treatment
1. For employees, customers with fever, cough and other suspected symptoms, according to the relevant provisions of the first time isolation, and reported to the local epidemic prevention work command. Quickly communicate the facts to the employee, notify the employee to inform their families.
2. In accordance with the principle of territorial management, actively cooperate with the relevant departments, close contacts to take temporary isolation management measures, and do a good job of ideological appeasement.
3. The XXX department is responsible for the development of the prevention and control work plan, the implementation of graded prevention and control strategy. The departments found abnormalities, should be the first time XXX prevention and control of the leading group report, by the prevention and control of the leading group in accordance with the situation categories in accordance with the provisions of the timely adoption of up to the maximum suspension of production of the proposed measures.
Expanded reading: mall epidemic prevention and control emergency plan 1
For scientific, standardized, timely and orderly prevention and control of the new coronavirus epidemic, to take effective measures to control the spread of the epidemic and the spread of proliferation, to ensure that the unit of the normal work and life order, in accordance with the central government, the municipal government and the provincial state-owned assets committee relevant requirements. According to the situation and progress of the epidemic, and combined with the actual situation of the company, the development of this plan.
First, the principles of prevention and control
In accordance with the guiding principles of unified leadership, timely response, coordination and standardization of measures to achieve "early detection, early reporting, early isolation, early treatment", to prevent the spread of the epidemic, to protect the effectiveness of prevention and control, and to maintain the normal order of work and life. Prevention and control work in the unit epidemic prevention and control leading group (hereinafter referred to as the leading group) under the unified leadership.
Second, prevention and control measures
(a) personnel prevention and control
Personnel detection and control of the scope of the unit employees.
The first type of situation: currently in Hubei personnel. Currently in the Hubei region has not yet returned to Tianjin ` personnel must be agreed by the leading group before returning, without consent shall not return. (Remarks: There is no such person in this unit at present)
The second type of situation: close contact with the personnel. With suspected or confirmed new coronavirus infection of pneumonia patients have had close contact with the personnel;
and from the Hubei region, other local cases continue to spread in the region to return to the personnel have close contact (including myself is a returnee, the children in the Hubei region to school, work returnees).
1, and since the identification of suspected or confirmed cases of the previous fourteen days have had close contact with the personnel, should be immediately reported to the protection of the Working Group, by the protection of the Working Group unified registration summarized in the register.
2, close contacts should be immediately reported to the Working Group on Safeguards, the Working Group on Safeguards unified registration summarized in the register.
The prevention and control working group is responsible for notifying the summarized people of home isolation, and closely monitoring the home isolation situation, collecting information on body temperature and physical condition twice a day and reporting the situation to the leading group. In the event of abnormal physical condition, the leading group will report to the local health epidemic prevention and control department after approval. The time for lifting the home quarantine is fourteen days from the date of the most recent close contact with the suspected or confirmed case without any abnormality.
The third category: other people. Other employees of the company, before the government departments announced the lifting of the epidemic, adhere to the measurement of body temperature once a day, and promptly reported through the WeChat group. Once a fever or dry cough, shortness of breath, muscle pain and weakness and other suspected symptoms, should be immediately reported to the prevention and control of the working group, approved by the leadership team to promptly report to the local health epidemic prevention and control departments. If identified as a suspected case or confirmed case, the safeguard working group to re-examine the second category of the above situation people.
(ii) Place prevention and control
Regular disinfection of public **** areas such as meeting rooms and walkways on the second floor and all offices on the floor where the case occurred, seeking technical support from the local epidemic prevention and control department if necessary.
Door guards are responsible for entering the Tengda building personnel temperature measurement, body temperature abnormalities are not allowed to enter;
Entering the Tengda building personnel are required to wear masks;
Strengthening of security, janitorial and other staff of epidemic prevention education and management.
During the epidemic, not approved by the unit leadership team, the units and departments are not allowed to receive business activities or organize gatherings, the full use of network communication tools.
Third, information and publicity
During the epidemic at any time to pay attention to the municipal government's health administrative departments regularly published information on the epidemic in the administrative region, the government's health administrative departments announced the lifting of the emergency measures, the plan ceased to be implemented.
The publicity group through a variety of media channels to strengthen the publicity of protective knowledge and preventive and control measures, in accordance with the norms for implementation. The unit system personnel should do not believe rumors, do not spread rumors. For the isolation of employees to give the necessary humanistic care, to achieve "isolation not isolation".
Fourth, the comprehensive coordination
(a) to do a good job in the unit production and operation of the necessary material reserves.
(b) Do a good job of employees in the epidemic during the necessary medical protection material reserves.
(C) by the protection of the working group to carry out specific material coordination and management.
Fifth, the plan to protect
1, under the leadership of the unit to deal with the new coronavirus infection of the pneumonia epidemic leading group, to deal with the new coronavirus infection of the pneumonia epidemic leading group office set up under the four working groups according to the responsibilities of the division of labor.
2. Once the epidemic or information related to the epidemic is discovered, all employees must truthfully and promptly reflect the situation to the leading group of the unit, if there is intentional concealment of information will be seriously dealt with.
Mall epidemic prevention and control emergency plan 2
I. Inspection. In shopping malls, supermarkets set up posts at the entrance and exit inspection, business period manned, in and out of the personnel must wear masks, enter the personnel temperature test. Strengthen the parking lot and vehicle access management, in the vehicle to enter the vehicle temperature detection of all personnel.
Second, discourage. Anyone found to have a body temperature of more than 37.3 degrees Celsius should be questioned and advised to return to the medical treatment. If found in the inquiry to the Beijing 14 days before leaving the key areas or have a history of contact with people in key areas, the first time to call 120 to send the nearest designated hospitals, and will be the relevant situation to the local streets and towns to report. To the shopping malls, supermarkets in the gathering of people of all kinds of activities to discourage.
Third, control. The malls, supermarkets operating body to grasp the number of employees, foreign returnees to Beijing and other specifics. Daily collection of employees (including merchant employees) epidemic control during the dynamic information and registration summary. Encourage foreign personnel returning to Beijing to be isolated and observed in accordance with relevant regulations. Cancel non-essential indoor and outdoor mass activities, such as promotional activities, store celebrations, etc..
Fourth, disinfection. Strengthen the public **** area cleaning and disinfection work, daily must be concentrated dining, shopping, entertainment and elevator halls, car, bathroom, hallway, garbage cans station, door post and other key areas for disinfection. The surfaces of objects with high frequency contact, such as elevator buttons, deposit box cabinet buttons, handrails, door handles, dining tables, dining chairs, faucets, etc., shall be disinfected no less than two times a day, and food and drinking utensils shall be disinfected one person at a time, and hand sanitizer shall be provided in bathrooms. Regularly open the foyer, building and underground garage exhaust system for ventilation, to maintain indoor air circulation.
Fifth, closed. Conditional shopping malls, supermarkets closed management, the development of a reasonable program to minimize the number of personnel entrances and vehicle entrances and exits, and effective control of entrances and exits.
Six, missionary. In the prominent area using video scrolling or posters and other ways to carry out prevention and control of health education, and continue to increase publicity, so that customers have a correct understanding of the epidemic and effective prevention, to do not rumors, do not believe rumors, do not spread rumors.
Seven, isolation. The establishment of emergency isolation area, when found fever, dry cough and other symptoms of discomfort personnel, timely guidance to the area for temporary isolation, and then in accordance with other relevant norms and requirements for processing. It is recommended that the mother and baby room, children's play equipment and facilities should be discontinued.
Eight, protection. Strengthen protection, care for the health of employees, dormitories, canteens, office space, toilets, etc. to keep clean, strengthen health management, open windows and ventilation as required, ventilation 2-3 times a day, at least 30 minutes each time.
IX. Security. Timely removal of garbage, and cleaning and disinfection of the removal vehicles and garbage cans, and do a good job in the shopping malls, supermarkets, safety and other daily work.
X. Records. Do a good job of work records, photos and archives to stay.