According to the "Infectious Disease Prevention and Control Law", "Emergency Response Law", and other normative legal documents, in order to implement the requirements of the epidemic prevention and control work, to protect the unit's normal production and operation of the work, to safeguard the health of all employees as well as the safety of life, specially formulated for this program.
First, the principle of prevention and control
1, widely publicized and popularized knowledge of epidemic prevention and control, to improve employee awareness of protection and public **** hygiene level, to strengthen the prevention of epidemics, pay attention to the situation of the returning employees, to pre-judge the resumption of work program and make adequate preparations to pay timely attention to the body of employees, and to find the case of timely and effective measures.
2, strengthen the prevention and control of monitoring mechanisms for crowded places and other industry characteristics, focusing on strengthening in and out of the body temperature detection, ventilation and disinfection of public **** area and crowded areas of epidemic prevention.
3, the establishment of a sound emergency response mechanism, rapid early warning response mechanism, enhance emergency response capabilities, rapid response, timely and accurate disposal.
Second, the organizational leadership
1, the establishment of the new crown prevention and control of the work group, the general manager of the working group as the commander-in-chief of the prevention and control of business premises and the resumption of work to implement the unified command. The person in charge of each position as a member of the group, to assist the group leader to do a good job in the coordination of the work, and implement the implementation of the various prevention and control measures.
2, the implementation of specialized new crown prevention, control and management personnel and working groups, the duties assigned to the person, to achieve grid management.
3, the department as a unit, the formation of departmental prevention and control of the person in charge of the form, according to the departmental division; departmental prevention and control of the person in charge of prevention and control with the prevention and control of the work group to complete the prevention and control of the work within the department; at the same time, responsible for the department of employee health, hygiene, behavioral daily supervision; when the department of the emergence of unexpected situations, the departmental prevention and control of the person in charge of the first time to notify the prevention and control of work group to do a good job in dealing with emergency.
Third, employee management
1, the daily organization of all employees to report the health status and temperature of the day, such as suspected or confirmed cases need to make a timely response to the timely reporting.
2, the field to return to the staff to register, summarize, tracking management.
3, the return of foreign employees should be in accordance with the provisions of the implementation of home/centralized isolation observation for 14 days; key infected areas to and from the staff or contact with infected areas of the staff should be informed in a timely manner to the competent leadership and the general manager; there is a need for the `, need to comply with the requirements of the local government for centralized medical isolation observation for 14 days.
4, in order to help the precise prevention and control of the epidemic and the classification of the orderly resumption of work and production, please urge employees to declare their own health code online, fill in the online health information, 14 days after contact with the new crown confirmed patients or suspected patients and other information, through the audit will be generated by a color code, the green code of the personnel to receive the code passes, receive the red code and the yellow code of the personnel need to be isolated according to the provisions of the health punch card, meet the conditions The red code and yellow code should be quarantined according to the regulations and health punch card, and only after meeting the conditions can they be changed to green code.
5. Returning employees are not allowed to go out without special circumstances during the home isolation period.
6, the isolation period, the return of employees need to daily temperature test, and on time to the competent leadership to report the physical condition, such as fever, cough and other physical abnormalities, timely medical treatment, and timely report to the competent leadership; competent leadership in addition to the employee's body temperature test records, such as the employee's physical abnormalities need to be reported to the general manager of the processing.
7, isolation observation period after the end of the East no physical abnormalities, approved by the head of the unit before returning to work.
Fourth, epidemic prevention and management
1, employees should be correct epidemic prevention and control of the elimination of the way to regular fixed quantitative standards to do a good job of disinfection of the public **** area. Designated person responsible for the timely configuration of disinfection agents, equipment and other disinfection materials (should meet the 5-7 days reserve dosage), disinfection agent ratio, distribution and disinfection work, to eliminate the 84 disinfectant and other chlorine-containing agents mixed with other agents, do a good job of alcohol, ultraviolet lamps, the safe use of and safekeeping work.
2, in accordance with the regional norms and standards of cleanliness and sanitation as well as epidemic disinfection health requirements, the public **** area as well as densely populated areas and other places to implement the cleaning and garbage cleanup, the cleaning process employees should wear masks and rubber gloves, finished in a timely manner after the cleaning or disinfection.
3, Internet equipment (computers, keyboards, mice) cleaning work needs to be implemented by a person to clean and manage, the implementation of the principle of timely cleaning before and after use, timely sterilization. To avoid the spread of hand-to-mouth.
4, the requirements of a fixed number of people, fixed time, fixed point, positioning spray, wipe 84 disinfectant, alcohol, etc., the regional disinfection work is completed after the posting of "the region has been disinfected" logo, and do a good job of environmental health disinfection time, the person responsible for the record work.
V. Prevention and control measures
1, staff prevention and control measures
(1) employees should be aware of the epidemic prevention and control of related knowledge before entering the post, to master the new crown of personal protection knowledge, hygiene and health habits and epidemic prevention and control of emergency response. It is recommended that employees try not to take public **** transportation, take walking, riding or taking a private car to and from work.
(2) Employees are required to measure their body temperature before going to work every day, before entering the office area and before leaving work at the end of the day, and the test temperature should be lower than degrees without respiratory symptoms such as coughing and runny nose.
(3) Employees wear masks correctly before going to work and during the work period; when multiple people work in the office and meeting places, the distance between people should be kept more than 1 meter to ensure environmental ventilation.
(4) Before and after attending meetings, passing paper documents should wash their hands and disinfect them, and use 75% alcohol to wipe office telephone landlines daily.
(5) Require employees to use the correct hand washing method to clean, all need to use disinfectant hand sanitizer, and in the cleaning area to post cleaning steps poster as a reminder.
(6) Employees can wear masks, protective gloves, protective clothing, goggles and other protective measures according to the specific situation during the post elimination operation.
(7) should be coordinated with the regional property or owners of the unit, the office cleaning, disinfection; open the doors and windows every day, start the air conditioning fresh air system ventilation, keep the air fresh; timely arrangements for ventilation equipment cleaning, disinfection and other maintenance work.
(8) require employees to try not to use the network ordering and express delivery and other services; set up to thank the takeaway, express delivery personnel to enter the theater management area warning signs, require the express delivery items placed in a designated location, and the implementation of the items stored in the place of the implementation of the elimination of the prevention and control management.
(9) such as office management area found suspected cases, should be the local CDC department professionals to fully disinfect the treatment, prohibit unrelated personnel in and out of the area.
2, office visitors prevention and control measures
(1) visitors must be outside the office area designated inspection area by the inspector to measure the temperature, with the inspector to monitor the temperature, refused to cooperate with those who are not allowed to enter the office area; temperature reached or exceeded the temperature of ℃ are denied access to the inspector to contact the receptionist to bring the visitors into the office area, the visitors before the visit to the departure of the whole process should be wearing a mask. The mask should be worn throughout the entire process from the time the visitor arrives to the time the visitor leaves the office.
(2) visitors need to participate in the meeting, should be directly into the conference room, no stopover; should minimize the number of participants, shorten the meeting time.
(3) during the epidemic, in principle, do not arrange on-site interviews, change to video interviews; special circumstances require on-site interviews, need to be measured according to the provisions of the temperature, with the routine registration, by the relevant departments of the whole person responsible for reception and meet the requirements of the conference room epidemic prevention and control.
3, information reporting and information dissemination
(1) epidemic discovery, treatment, prevention and control measures to start, lift the whole process of information dissemination, are subject to the approval of the general manager and responsible for reporting.
(2) The discovery of patients with outbreaks of disease should be reported to the relevant government departments or CDC in a timely manner, and shall not be concealed, late or omitted.
(3) before the release of information on the epidemic should determine the form of information release, the preparation of information release circular.
(4) All employees should strictly abide by the information release discipline stipulated by the Internet café, unauthorized release of information to the public without approval is strictly prohibited, creating panic.
Six, each place epidemic prevention measures
1, the entrance to the cashier
(1) in the entrance to set up a temperature detection post, all in and out of the personnel to measure the body temperature, if necessary, retesting, without the above conditions, and body temperature does not exceed ° normal conditions, before being released.
(2) to avoid the gathering of people, refused to wear a medical mask without access to the Internet. And remind customers to pay attention to maintain hand and mouth hygiene, do not touch the mouth, eyes, nose. After touching oral and nasal secretions and items that may be contaminated, you must wash your hands or disinfect them with a hand-free disinfectant.
(3) The establishment of a no-wash disinfectant, so that it is easy for Internet users to wash their hands at any time.
2, Internet service area
(1) Internet users must wear masks after entering to avoid talking to each other and causing cross-infection.
(2) The Internet service area adopts the standard of one for every other to limit the flow of Internet users.
(3) Internet access equipment must be used before and after the use of 75% alcohol to wipe the contact surface for disinfection, disinfection should wear disposable gloves.
3, dining area, athletic area
(1) to avoid dense personnel, the restaurant disinfection 3 times a day, tables, chairs disinfection after use.
(2) Open windows and air conditioners in advance during meals to keep the environment ventilated.
(3) Use hand sanitizer to wash and disinfect hands before eating;
4. Storehouse, equipment room
(1) Staff entering the storehouse must wear masks and disposable gloves to avoid touching the work leading to cross-infection.
(2) in and out of the warehouse shall use 75% alcohol to wipe the contact surface to disinfect the contact equipment should use disposable gloves.
5, the staff lounge
(1) the staff lounge cleaning process employees should wear masks and rubber gloves, finished in a timely manner after the cleaning or disinfection; require a fixed number of people, fixed time, fixed-point, positioning spray, wipe 84 disinfectant, alcohol, the use of ultraviolet lamps to carry out environmental disinfection, etc., and do a good job of environmental health disinfection time, the responsibility of the person responsible for the record work.
(2) Require rest room employees to open the doors and windows daily to keep the air fresh.
(3) Daily disinfection of living garbage cans and living garbage cans around the ground chlorine disinfectant spray disinfection.
(4) The rest room . The use of the system of rotation to avoid the gathering of many people.
VII, response initiatives
1, isolation from others, the suspected patient will be quickly arranged to other people will not come into contact with the room to wait, the process in order to reduce the infection, be sure to wear masks and gloves.
2. If there is a suspected patient traveling with the patient, after confirming the list of travelers, ask the travelers to wash their hands and mouths and wait for instructions from the medical institution in an area where other people will not come into contact with the patient.
3. Staff who may have been in contact with the patient should be treated in the same way as the patient. Other staff members should suspend all operations except for necessary work until instructed to do so by the medical organization, and clearly communicate the information to the head of the emergency response team and the medical organization.
4. After the suspected patient uses the relevant equipment, staff should disinfect the equipment in a timely manner. Disinfection should be used to defend against infection 'masks, rubber gloves, goggles, aprons, rubber shoes and other items for personal protection. After disinfection is completed, wash hands and rinse mouth adequately, seal the masks and other items after use in a plastic bag, and discard them using appropriate methods.
5, in the case of ensuring that adjacent buildings are not spread, doors and windows should be opened to ventilate the showroom, and prohibit other people from entering before the end of ventilation. Prohibit other people from entering before the end of disinfection. After cleaning and disinfecting and vacating the premises, it can be put into use without special protective measures.
Eight, abnormal treatment
1, on the staff, customers with fever, cough and other suspected symptoms, according to the relevant provisions of the first time isolation, and reported to the local epidemic prevention work command. Quickly communicate the facts to the employee, notify the employee to inform their families.
2, in accordance with the principle of territorial management, actively cooperate with the relevant departments, close contacts to take temporary isolation management measures, and do a good job of ideological appeasement.
3. The superior department is responsible for formulating the prevention and control work plan and implementing graded prevention and control strategies. Departments found abnormalities, should be the first time to the prevention and control of the leading group report, by the prevention and control of the leading group according to the type of situation in accordance with the provisions of the timely adoption of up to the maximum suspension of work and production of the pre-proposed measures.
Express Logistics epidemic prevention and control emergency plan Part 2
According to the "Infectious Disease Prevention and Control Law", "Emergency Response Law" and other normative legal documents, in order to implement the epidemic prevention and control of moral education work requirements, to protect the normal production and operation of my unit of production and education work, the maintenance of the health of all employees, as well as the safety of life, especially the development of this program.
First, the principle of prevention and control
1, widely publicize the popularization of knowledge of epidemic prevention and control, to improve employee protection awareness and public **** health level, to strengthen the epidemic prevention of other work, attention to the return of employees abnormalities, pre-judgment of the resumption of work program and make adequate preparations for timely attention to the body of the staff, and found that the disease in a timely manner to take effective measures.
2, strengthen the prevention and control of monitoring mechanisms, for staff-intensive places and other industry characteristics, focusing on strengthening in and out of the body temperature detection, ventilation and disinfection of public **** area as well as densely populated areas, such as epidemic prevention work.
3, comprehensively improve the emergency response mechanism, rapid early warning response management mechanism, to further enhance the ability to deal with emergencies, rapid response, timely and accurate disposal.
Second, the organizational leadership
1, the establishment of the new crown prevention and control of the working group, general manager of Teng Daiyuan as the working group commander-in-chief, the prevention and control of the business premises and the implementation of the work of the unified command. The relevant person in charge of each position as a member of the team, to assist the team leader to do a good job of coordinating the coordination and organization of all the synergies, the implementation of the implementation of the implementation of the various prevention and control policies and measures.
2, the implementation of specialized new crown prevention, control and management personnel and working groups, the duties assigned to the person, to achieve grid management.
3, the entire company to the relevant departments as a unit, the formation of departmental prevention and control of the person in charge of the form, according to the departmental division; departmental prevention and control of the person in charge of the working group with the completion of the departmental prevention and control of the work on schedule; at the same time, responsible for the department of employee health, hygiene, behavioral supervision on a daily basis; when there is a clear emergence of unexpected circumstances within the department, departmental defense control the first time to notify the prevention and control of the working group to do a good job in dealing with emergencies.
Third, the management of employees
1, the daily organization of all employees to report the health status and the day's temperature, such as dengue fever suspected cases or confirmed cases need to make a timely response to timely reporting.
2, the field return staff need to register, summarize, tracking operations management.
3, the field return employees should be required to implement home/centralized isolation observation for 14 days; the key infected areas to and from the staff or talk to the infected areas of the staff friendly to inform the company's competent leadership and general manager in a timely manner; it is necessary to measure the amount of compliance with the requirements of the local government for centralized medical isolation observation for 14 days.
4, resumption of production in order to help the precise prevention and control of the epidemic and the classification of the orderly resumption of work and production, please urge employees to declare their own online health code, fill in the online health information, 14 days after contact with the new crown whether the diagnosed patients or suspected patients and other information, through the audit will be generated by a color code, the staff to receive the green code with the code passes, the staff to receive the red code and the yellow code need to isolate the isolation of the staff and the health of the regular period! The red code and the yellow code personnel need to isolate the partition and health card on a regular basis, after meeting the conditions of the Ministry can be transferred to the green code.
5, the return staff in the home quarantine period, no general conditions shall not go out.
6, the isolation period, the return of employees need to daily temperature test, and on time to the competent leadership to report the physical condition, such as fever, cough and other physical abnormalities, timely medical treatment, while timely to the competent leadership field; competent leadership in addition to a good record of employees' temperature test, such as employees with physical abnormalities in a timely manner to the general manager of the company to report to deal with.
7, isolated quarantine observation period after the end of the East employees and no abnormal body, approved by the head of the unit directly under the unit can work in the morning shift.
Fourth, epidemic prevention and control management
1, employees should be correct epidemic prevention and control of disinfection methods, to the standard of timed quantitative public **** disinfection work. Designated person responsible for the timely configuration of any disinfectant agents, equipment and other disinfection materials (should meet the 5-7 days reserve dosage), disinfectant agent ratio, distribution and disinfection work, to eliminate 84 disinfectant and other chlorine-containing agents mixed with other agents, do a good job of alcohol, ultraviolet light to add lamps and lanterns of the safety of the use of and safekeeping work.
2, in accordance with the regional norms and standards of cleanliness and sanitation as well as epidemic disinfection health requirements, the public **** area and densely populated areas such as the implementation of the implementation of the place of cleaning and garbage cleanup, cleaning process executives to wear masks and rubber gloves, finished in a timely manner after the cleaning or disinfection.
3, Internet equipment (computers, keyboards, mice) cleaning and education needs to be cleaned by cleaning specialists to implement cleaning and management, the implementation of the principle of timely cleaning before and after use, and timely elimination. To avoid hand-to-mouth transmission.
4, the requirements of a fixed number of people, fixed time, fixed point, positioning spray, wipe 84 disinfectant, alcohol, etc., the regional disinfection education work is completed after the posting of "the region has been disinfected" logo, and do a good job of disinfection of the surrounding environment, the person responsible for the record work.
V. Prevention and control measures
Staff control measures
(1) before entering the post should understand the epidemic prevention and control of related knowledge, to master the new crown of personal protection knowledge, hygiene and health habits and epidemic prevention and control of emergency remedies. It is recommended that employees try to avoid not taking public **** transportation, take walking, riding or taking a private car to and from work.
(2) Employees are required to measure their body temperature before going to work every day, before entering the office area and before leaving work at the end of the day, and the test temperature should be lower than 37.3 degrees without respiratory symptoms such as coughing and runny nose.
(3) accurate staff before going to work and during the work of the correct wearing masks; office, meeting places in the office, more than one person should be kept more than 1 meter distance between people, to ensure that the environment is ventilated.
(4) before and after attending meetings, passing paper documents should be hand-washing disinfection, daily use of 75% alcohol wipe office operator seat.
Express logistics epidemic prevention and control emergency plan Part 3
In order to do a good job in the prevention and control of the new crown pneumonia epidemic, the implementation of the city's Internet cafes, entertainment venues, movie theaters and other cultural and entertainment performances resumption of the prevention and control measures, according to the higher level of prevention and control of the work of the guidelines and related requirements, the work of the guidelines are formulated.
One, the implementation of measures to limit the flow of time.
Strengthening the control of the flow of people, take the appointment of consumption, staggered admission, Internet cafes, entertainment venues, cinemas and other places to accept the number of consumers shall not be more than 75% of the number of authorized.
The second implementation of the sweeping temperature measurement mask registration.
In the entrance to the obvious place to set up a sweeping code (health code) prompts; arrangements for a person responsible for measuring body temperature, checking the wearing of masks, checking the health code (including checking the trip track) and registration of consumer information, the formation of the registration ledger. In the cashier, waiting area, etc. set up a "one-meter line", recommended non-contact scanning code payment, to remind consumers to maintain a safe distance.
Three, equipped with protective disinfection materials.
The venue should be equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfectant wipes and other protective materials, in the public **** rest area, restrooms and other areas equipped with hand sanitizer, medical alcohol and other disinfectant items, easy to consumers and employees to disinfect and clean at any time.
Four, arrange for regular inspections.
Arranging for special people to strengthen the premises inspection, remind consumers to wear masks throughout, timely diversion of consumers, diversion, to avoid crowd gathering.
V. Keep the place ventilated.
The venue should ensure sufficient fresh air input, regular air supply, return air outlet for disinfection. The use of central air conditioning, should increase the amount of fresh air, strengthen ventilation; the use of all-air system of central air conditioning, should close the return air.
Six, regular cleaning and disinfection.
Every day on a regular basis on the place of public **** facilities and high-frequency contact with the surface of the object to clean and disinfect (including the foyer, front desk, sole use of the hallway, sole use of the elevator, stairs, the place of restrooms, door knobs, etc.), to keep the tap and other water supply facilities work properly; during the business period, in a timely manner on the consumer has used the monitor, keyboard, headset, mouse, microphone, point of view song Buttons, screens, tables and seats, etc. for cleaning and disinfection, including Internet cafes, entertainment venues to do "a guest with a disinfection", the consumer used equipment should be used once a disinfection. Comprehensively promote the use of closed entertainment center crowd monitoring system.
Seven, strengthen the employee health management.
The implementation of employee health monitoring, temperature measurement, wearing masks and other measures, such as the emergence of suspicious symptoms in a timely manner to seek medical treatment and report information. Pay attention to the personal hygiene of employees, wash hands in a timely manner to disinfect, avoid touching the mouth, eyes, nose with unclean hands, sneezing, coughing with tissue paper to cover the mouth and nose or use the elbow arm to cover the block, etc.; masks get wet or dirty, replace them in a timely manner.
Eight, scientific catering.
Promote meal sharing, use of public chopsticks and spoons, staggered meals; advocate food saving, prevent food waste.
9, strengthen the prevention and control of publicity.
Through posters, electronic screens and bulletin boards to strengthen the knowledge of epidemic prevention and control publicity.
Ten, categorized to establish accounts.
First, the establishment of prevention and control programs, plans, documents, guidelines, checklists and other documents account; second, the establishment of consumer registration, staff temperature measurement and other health management account; third, the establishment of cleaning and disinfection, ventilation and air exchange, and other protection account.
This guideline is interpreted by the XXX Municipal Bureau of Culture, Radio, Tourism and Sports Comprehensive Law Enforcement Detachment, Market Management Section.
Express logistics epidemic prevention and control emergency plan Part 4
First, to ensure that when a major animal epidemic occurs in our town can be timely, effective control and extinction.
In order to ensure the health of humans and animals, to ensure the quality and safety of livestock products, according to the "People's Republic of China *** and the State Animal Epidemic Prevention Law" and "Animal Epidemic Prevention Regulations" specially formulated this plan.
(a) the scope of application
The major animal diseases referred to in this plan refers to foot-and-mouth disease, highly pathogenic avian influenza, as well as other serious hazards to humans and animals, the need to take urgent, severe coercive measures for the prevention, control and extinction of animal diseases.
(B) the town government and relevant departments should be in accordance with the provisions of this plan, do a good job of controlling major animal diseases require funding, materials, equipment and technology to prepare for the occurrence of major animal diseases, to mobilize all aspects of the community, the use of legal, administrative, economic and technical means, in accordance with the provisions of this plan, to do a good job of unity of command, collaboration, as soon as possible, to control and extinguish the epidemic.
Second, the epidemic emergency chain of command and departmental responsibilities
(a) the chain of command commander
Deputy commander: member units: animal supervision, finance, traffic station, police station, health center, industry and commerce
(B) departmental responsibilities
1, animal supervision:
(5) organization of the infected area, the threatened area of susceptible animals to carry out emergency immunization;
(6) infected area, threatened area of the susceptible animals and their products quarantine and supervision and management;
(7) the establishment of the emergency epidemic prevention material reserves, reserves of vaccines, medicines, equipment, protective gear, etc.
(8) assess the funds required for epidemic treatment, and arrange the plan for the use of funds;
(9) train anti-epidemic personnel, and organize the establishment of a reserve team for the treatment of epidemics;
(10) carry out publicity for the infected, infected, and threatened areas of the public.
2, the Institute of Finance is responsible for arranging reserves and emergency animal epidemic prevention materials required funds.
3, the traffic station with the Animal Supervision Department to do a good job of animal epidemic prevention checkpoints and infected area blockade.
4, industry and commerce to assist the animal epidemic prevention and supervision departments to do a good job of quarantine.
5, the police station to assist in the blockade of the infected area, the culling of livestock and poultry in the epidemic point.
6, the health center is responsible for epidemic surveillance and prevention of people in the infected area.
Third, the emergency response to the epidemic
(a) the emergency response to the third level of the epidemic engaged in veterinary activities, found to be suffering from or suspected of the state regulations of the first, second, third type of epidemic disease and the local newly discovered infected animals, must be reported to the Animal Supervision Office within 24 hours, the town supervisor found suspected of a major animal epidemic or suspected major animal epidemic report, shall immediately send people to the scene for epidemiological investigation. At the same time onset of livestock and poultry for temporary isolation, limit the popularity of the same field (household) livestock and poultry and their products, and supervise the implementation of disinfection and other measures, and at the same time report to the municipal Animal Health Supervision and Administration Bureau. Town government, village committee, to do a good job in the infected area of production, living arrangements to ensure the smooth progress of the epidemic work.
(B) the second level of emergency response to the epidemic outbreak, timely and effective work to combat the epidemic.
(C) the first level of emergency response to the epidemic occurred, as soon as possible to extinguish the epidemic.
Fourth, the security system
(a) material security. The establishment of a major animal emergency epidemic prevention material reserves, reserves of material, mainly vaccines, drugs, protective clothing, equipment and so on.
(ii) personnel security for major animal disease reserve team personnel to systematic training and unified mobilization.
V. Other matters
1, the village committees should refer to this plan, the establishment of the corresponding major animal disease prevention and control headquarters.
2, engaged in livestock and poultry rearing. Livestock and poultry products processing and business units and individuals, should strictly abide by the provisions of this plan, in the event of an epidemic, the unconditional implementation of major animal disease prevention and control command made by the epidemic control program, measures.
3, the violation of the provisions of this plan and cause serious consequences, shall be investigated in accordance with the law the responsibility of those responsible.
Express Logistics epidemic prevention and control emergency plan Part 5
In accordance with the "People's Republic of China *** and the State Law on Prevention and Control of Infectious Diseases" and "Emergency Public *** Health Emergency Regulations" of the relevant provisions, combined with the actuality of our company, we have formulated this emergency plan, the contents of the plan are as follows:
First, set up an emergency response team
The company set up the epidemic Emergency work leading group (hereinafter referred to as the leading group), and to develop a scientific and feasible work program and emergency program, clear steps to deal with the operational aspects of the processing, processing methods and specific responsibilities. The members of the group are as follows:
Leader:
Deputy Leader:
Members:
The leading group and the company's staff should work closely together to form a synergy to ensure that the work is carried out in practice.
The leading group to strengthen the prevention and control of infectious diseases and other epidemics of all employees to strengthen the knowledge of education, health protection, knowledge education, and improve self-prevention awareness. Require employees to pay attention to personal health protection while doing their daily work conscientiously. For the fever, coughing employees, timely detection and recommend its timely diagnosis of the cause of the disease, rest and treatment, and then go to work after recovery.
All the company's office space, in accordance with the leading group and the health epidemic prevention department announced the relevant preventive measures and requirements, to improve the health epidemic prevention work.
Second, the main responsibilities
1, the Ministry of Integrated Management: to do a good job of disinfectant drugs needed to deal with the scene of the protective supplies and other materials.
2, the Ministry of Finance: to protect the purchase of emergency supplies and essential funds.
3, Business Department xxx is responsible for accurate and timely release of information to the company's employees in the event of an epidemic and the company's disease prevention and control measures, to do a good job of disease prevention knowledge publicity to improve the company's employees self-prevention capabilities; seriously understand the existence of different periods of the epidemic in the community, to do a good job of publicizing the epidemic.
4, Sales and other departments: to protect the susceptible population, coordination of the company's integrated management department and other relevant departments to carry out emergency response, to ensure that under the unified command of the leading group, so that the health of disease prevention and medical rescue work efficiently and in an orderly manner.
5. xx Yard, xx Yard: do a good job of the required disinfection drugs, on-site processing of protective supplies and other materials. According to the information released by the development company, accurate and timely release of information on the occurrence of epidemics to the company's employees and the company's disease prevention and control measures, to do a good job of publicizing the knowledge of disease prevention among employees, and to improve the ability of the company's employees to prevent themselves. To understand the situation of the epidemic that exists in different periods of time in society, and to do a good job of publicizing the epidemic.
Third, the prevention of epidemics
The company's departments to prevent possible epidemics as the focus of the work, the main do the following two jobs:
1, ventilation: every day, afternoon work, you must open all the doors, windows and ventilation; as far as possible, do not use air conditioning , air conditioning, must be used on a regular basis to change the air .
2, disinfection: In addition to strengthening the daily health cleaning work, employees should pay attention to personal hygiene.
Fourth, the emergency response
1, once the epidemic occurred, the staff immediately reported to the leading group of the epidemic emergency response work, the emergency response team to the health sector in a timely manner to report to the unit of the epidemic, and deployed to carry out the epidemic treatment and further prevention and control work.
2, the emergency team should be timely to the occurrence of the disease of the staff sent to the health sector for treatment, according to the deployment of the epidemic prevention department to carry out the control of the epidemic.
3, the occurrence of the epidemic places to disinfect the treatment, and according to the situation of the epidemic recommended or mandatory occurrence of the disease employees in contact with the staff to the hospital and other health departments for examination, to avoid the expansion of the epidemic.
4, when the epidemic occurred, the company should focus on the prevention and control of the epidemic, the Department of Security Operations as a security focal point, to seriously coordinate the emergency response team to do a good job of disinfection and other pathogens elimination work, the Ministry of Integrated Management to do a good job of epidemic prevention and control of the logistical support work.
5, the epidemic occurred when the emergency response team to set up a team of specialists and trade union departments to do a good job of staff education and eliminate psychological pressure and the correct guidance to ensure that the epidemic period as soon as possible past.