Hainan is listed in the latest news in 2020, and the Mid-Autumn Festival of National Day is approaching.
19 On June 9th, the Epidemic Prevention and Control Team of novel coronavirus Epidemic Prevention and Control Headquarters issued the requirements for epidemic prevention and control measures in COVID-19 during the 11th Five-Year Plan period. The "Measures" require that those who directly arrive in Qionghai should be subjected to centralized isolation medical observation in the port city for 14 days, and their nucleic acids should be tested on 1 day and 13 days respectively. Those who arrive in Qionghai from other provinces and ports will pass the negative result of nucleic acid test after the expiration of centralized isolation.
The restaurant is disinfected/kloc-0 times a day. In terms of staff health management, Hainan requires staff serving passengers in scenic spots, airports, restaurants, shopping malls, supermarkets, transportation and other units to do their own protection and health management, and must have their body temperature tested and wear masks before going to work every day.
During the "Eleventh" holiday, Hainan requires that the tourist service center in the scenic spot should have 75% alcohol cotton balls or other disinfectant for tourists to use free of charge, and do a good job in management and safety precautions in use in strict accordance with technical regulations. Strengthen the ventilation of vehicles, clean and disinfect the carriages before each trip, keep the textiles such as seat covers clean, and clean and disinfect them regularly. The canteen environment should be disinfected/kloc-0 times a day, and the dining table and dining chair should be disinfected after use. Strict and effective disinfection measures should be taken for tableware. It is recommended to use public chopsticks and spoons, and use disposable tableware if necessary. Clean and disinfect public goods and facilities that are frequently contacted, such as lockers, elevator buttons, escalator handrails, bathroom door handles, public trash cans, etc. Factories, supermarkets, farmers' markets, amusement equipment, parking lots, rest areas, public toilets, elevators and other key places that process and sell imported cold-chain food shall be cleaned and disinfected daily, and the garbage shall be "cleared daily", and closed transportation shall be adopted during the removal process.
Airports and docks should be equipped with emergency areas. In terms of traffic management, it is required to do a good job in temperature detection and health code inspection of entry-exit personnel at Hainan airport and wharf. Set up an emergency zone, temporarily isolate passengers above 37.3℃ in the emergency zone, and deal with them according to the requirements of relevant regulations on epidemic prevention and control.
In the management of shopping places, Hainan requires shopping malls and supermarkets to open windows as much as possible during business hours to strengthen ventilation; If central air conditioning is used, turn off the return air and turn on the fresh air supply function; Reduce agglomeration by controlling diversion, and remind customers to keep a safe distance when queuing for payment.
In the management of fever clinic, medical institutions should strengthen the work of fever clinic, standardize the pre-examination, triage, diagnosis and treatment of fever patients, carry out COVID-19 nucleic acid detection and other clinical examinations in time, and do a good job in differential diagnosis and investigation.
The "Measures" mentioned that all cities and counties should actively carry out patriotic health campaigns such as "major cleaning and disinfection" of the environment, do a good job in cleaning and disinfection of the external environment and the surface of objects, and strive to eliminate sanitary corners and prevent the breeding of vectors.