Water treatment and disinfection equipment, which environmental sterilization efficiency?

A, chlorine dioxide disinfection and sterilization performance

Chlorine dioxide is internationally recognized chlorine disinfectant in the only highly effective disinfection and sterilization agent, which can kill all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria and viruses, and these bacteria will not produce drug resistance. Chlorine dioxide has strong adsorption and penetration ability to the microbial cell wall, can effectively oxidize the enzymes containing sulfhydryl groups in the cell, and can also quickly inhibit the synthesis of microbial proteins to destroy microorganisms.

1, efficient and powerful. Among the commonly used disinfectants, the concentration of ClO2 required to get to the same sterilization effect in the same time is the lowest. The concentration of ClO2 required to kill heterotrophic bacteria is only 1/2 of that of Cl2. The killing effect of ClO2 on Escherichia coli in surface water is more than 5 times higher than that of Cl2. Chlorine dioxide has a stronger killing effect on spores than chlorine.

2, fast, long-lasting. Chlorine dioxide dissolved in water, basically no chemical reaction with water, and not to dimerization or polymerization state. Its diffusion speed and penetration ability in water are faster than chlorine, especially in low concentration is more prominent. When the bacterial concentration of 105~106 / mL, 0.5ppm ClO2 can kill more than 99% of the heterotrophic bacteria after 5 minutes of action; and 0.5ppm Cl2 bactericidal rate can only reach a maximum of 75%, the test showed that 0.5ppm ClO2 in 12 hours on the heterotrophic bacteria kill rate remained above 99%, the role of the time up to 24 hours bactericidal rate declined to 86.3%. 86.3%.

3, broad-spectrum, sterilization, ClO2 is a broad-spectrum disinfectant, all the pathogenic microorganisms transmitted through the water body have a very good killing effect. Chlorine dioxide in addition to the general bacteria have a killing effect, on the spores, viruses, heterotrophic bacteria, iron bacteria, sulfate reduction and fungi, etc. have a very good killing effect, and is not easy to produce resistance, especially for typhoid fever, hepatitis A, hepatitis B, poliomyelitis and HIV, etc. also have a good effect on killing and inhibiting. clO2 inactivation of viruses is more effective than O3 and Cl2. Low-dose chlorine dioxide also has a strong effect on killing worms.

4, non-toxic, non-irritant. Acute oral toxicity test showed that chlorine dioxide disinfectant sterilizer is actually non-toxic products, accumulation test concluded that the weak accumulation of substances. With its disinfection of water bodies will not produce damage to the oral mucosa, dermis and scalp, its acute toxicity and genetic toxicology are absolutely safe.

5, safe and widespread. Chlorine dioxide does not interact with organic matter in the water body to generate trihalomethanes and other carcinogenic substances, higher animal cells, sperm and chromosomes are not carcinogenic, teratogenic, mutagenic effects.ClO2 on reducing anions, cations and oxidizing effect to de-toxicity (H2S, SO32-, CN-, Mn2+), the oxidative degradation of organic matter to oxygen-containing groups of small molecule compounds are mainly, the products of these products to the current These products have been proved to be non-toxic until now, and the dosage of ClO2 is very low, so it is very safe to disinfect with ClO2 without residual toxicity. Its safety is the World Health Organization (WHO) as AI level.

Chlorine dioxide as a strong oxidant, it also has algae, stripping mud, antiseptic, antimicrobial, freshness, deodorant, chlorination and bleaching and other functions, the use of a very wide range.

Chlorine dioxide sterilizing disinfectant by the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection (EPA) of the long-term scientific testing and repeated demonstration, testing the effect of ClO2 on the treatment of drinking water, is recognized as a medical and health care, disinfection and sterilization of food processing, food (meat, aquatic products, fruits and vegetables) preservation of preservation, freshness, the environment, drinking water and industrial circulation and sewage treatment. It is the ideal agent for sterilization, detoxification and deodorization, and is internationally recognized as the most ideal replacement for chlorine-based disinfectants.

The application scope of chlorine dioxide disinfectant

(1) various occasions of life, drinking, tap water disinfection;

(2) restaurants, hotels, families, stalls, tableware and sanitation sterilization and disinfection of air and environmental disinfection;

(3) food, beverage factories, the fermentation industry, the final sterilization and disinfection of equipment, piping, containers ;

(4) final sterilization and disinfection of equipment, pipelines and containers in dairy plants, slaughterhouses and fermentation industries;

(5) sterilization and disinfection of hospital sewage;

(6) sterilization and disinfection of swimming pool circulating water and bath water;

(7) sterilization, disinfecting, disinfecting, deodorizing and mildewing treatment of medical, hygienic and clinical instruments;

( 8) families, hotels, restaurants, fruits and vegetables, fish and meat food preservation and final shower disinfection and disinfection of sanitary appliances;

(9) high-rise buildings to the secondary disinfection of water treatment;

(10) the preparation of a variety of oral disinfectant, deodorant and wound cleansing solution, etc.

(11) public **** place ambient air, refrigerators, cold storage, offices, dormitories, Carriage and air conditioning ventilation system of air cleaning, disinfection, deodorization. Can also be used for the sick home, sick area and the patient's belongings sterilization;

(12)Fish and shrimp disease control, pool water disinfection and oxygenation, killing ark shells Hepatitis A virus and mushroom production sterilization and disinfection of freshness treatment, etc., to achieve the effect of prevention of disease, increase production and improve the quality of the;

(13)Disinfection and control of fish and shrimp processing of contaminants such as stray bacteria, Escherichia coli, and freshness;

(14) animal and livestock rearing environmental air, refrigerators, cold storage, offices, dormitories, carriages and air-conditioning ventilation system air cleaning, sterilization, deodorization. ) Disinfection of animal and livestock housing and drinking water, cocoon breeding apparatus disinfection;

(15) Sterilization and deodorization of water reuse;

(16) Flour and various food bleach;

(17) Paper, printing and dyeing industry bleaching and scratching agents;

(18) Algae removal and sterilization treatment of industrial circulating cooling water;

( 19)Chlorine dioxide is used as a deplugging agent in water injection and oil recovery, which is fully capable of oxidizing the organic biomass and any polymer residue that clogs the formation;