Specialties of Taiyuan:
Shanxi Old Chen Vinegar;
Old Chen Vinegar is produced in Qingxu County, which has a history and culture of vinegar for thousands of years; Old Chen Vinegar has reddish-brown color and taste of "sheep, sour, sweet and fragrant", which is the first one of the four famous vinegars of our country; Old Chen Vinegar is famous both abroad and China for its superb brewing technology and excellent taste and color, Lao Chen Vinegar, with its exquisite brewing technique and excellent quality of color, aroma and taste, is famous both at home and abroad and ranks the first among the famous vinegars in China; characteristics: brownish red color, rich vinegar aroma, soft and palatable acidity, sweet and mellow taste, and it can be cooked in cold conditioning.
Pick tip;
Pick the noodles with chopsticks along the side of the plate; this noodle operation is chic, soft and refreshing, easy to digest, with fried meat, fried sauce, meat and vegetarian marinade, unique; pick the tip of the two ends of the long and thin, the middle part of the slightly wide and thick, white, thin and smooth, soft and sinewy, poured with toppings, and then with seasoning condiments, food is very delicious, is one of the main folk noodle food in Jinzhong.
Qingxu grapes;
Produced in Taiyuan, Qingxu County territory, which is one of the famous grape-producing areas, known as the "township of grapes" of the name; Qingxu grapes have been more than a thousand years of cultivation history, the grape production is mainly distributed in the northwest of the county around the Shan Ding, where the production of grapes of excellent quality, beautiful flavor, sweet, bright color, color and color. sweet, bright color, high sugar content; Tang Dynasty poet Liu Yuxi came to and Zhou had written a grape song, praising Qing Xu grapes.
Jinci rice;
Jinci rice is produced in the area of Taiyuan's Jinci Township, and is a high-quality variety of Shanxi's rice; this rice is crystal clear, translucent, and slightly brown in color; it comes in clear grains and has a great aroma. The paddy fields producing Jinci rice are watered by Jinci's difficult old spring, which contains a variety of minerals.
Qingxu Shajin red apricots;
Qingxu Shajin red apricots are a specialty of Qingxu County, Taiyuan City, Shanxi Province; "Shajin red apricots" are famous for their large and round shape, small nuclei, thin skin and thick flesh, sweet and sour taste, and have a history of more than 1,200 years of cultivation; Shajin red apricots are a rare fruit that is famous in the Three Jin and overseas, and are ranked among the top of the Three Famous Apricots of Shanxi. The red apricot is a rare fruit that is famous in Jin and overseas, and is ranked as the first of three famous apricots in Shanxi.
Yangqu millet;
Yangqu County millet called "Baima palm millet", roughly two new varieties, one called Dongfeng bright, one called Zhu Sha red, rich in nutrients, containing fat and protein are higher than rice and wheat.
7. Chiyi vegetables;
Shanxi Province, Qingxu County, Chiyi Township is located in the easternmost part of Qingxu County, the geographic location of superiority, convenient transportation, developed communications, rich water sources, ? Fertile land, excellent atmospheric environment, is Qingxu County, blue water and blue sky without pollution on the one side of the clean land.
8. Longshu Ramen;
The origin of Longshu Ramen started in the Tang Dynasty as a small ramen noodle; "New Tang Dynasty Book - Queen Wang's biography" recorded "His Majesty does not miss the Azhong off the purple half-arm? The birthday soup cake can be eaten with a stick (Liu Yuxi's "Gift to the scholar Zhang Wei"), which is made of soft dough, cut with a knife, and then cooked and eaten in a pot after pulling the strip thin and long, which is still retained by the people and is called "small ramen".
9. Shanxi Xiaowotou;
Wowotou has been around since the 16th century, when corn began to be cultivated in China during the Ming Dynasty; Li Guangting's "Xiangyin xieyi", Volume 5, contains Liu Kuanfu's "Seven Poems under the Sun".