Now is to advocate the use of chlorine dioxide disinfection.
Chlorine dioxide disinfectant is recognized as a highly effective disinfectant, it can kill all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria, etc., and these bacteria will not produce resistance. Chlorine dioxide on the microbial cell wall has a strong adsorption penetration ability, can effectively oxidize the cell containing sulfhydryl enzymes, but also can quickly inhibit the synthesis of microbial proteins to destroy microorganisms.
Chlorine dioxide disinfectant is recognized as the ideal agent for sterilization and deodorization in health care, food processing, food (meat, aquatic products, fruits and vegetables) preservation, freshness, environment, drinking water and industrial circulation and sewage treatment, etc., and it is recognized as the most desirable replacement product.