Hunan Hengyang epidemic prevention policy update

Travelers coming (returning) to Hunan from provinces where indigenous cases (including asymptomatic infected persons) have been reported are required to enter Hunan with proof of a negative nucleic acid test within 48 hours, another nucleic acid test within 24 hours of arrival, and self-health monitoring for 14 days. Those who have a history of travel in high risk areas, travel in sealed areas, track crossers, or a history of *** same exposure as those who tested positive in the last 14 days are required to be centrally quarantined until they leave the high risk areas, sealed areas, or are removed from the contact or exposure for 14 days, and to be tested for nucleic acid at least 3 times (each time at 24 hours interval). Those who are not suitable for centralized isolation may be isolated at home. The above people who are in isolation and have a real need to travel to the provinces (except for high-risk people such as close contact, sub-closed contact, track intersection, etc., high school risk area, sealed control area), can change code to travel to the provinces based on the risk assessment and good protection if they meet the 7 days of 3 tests of negative nucleic acid and no abnormality of the epidemic prevention and health monitoring.

Those who are under home health monitoring (except for high-risk personnel such as close contacts, sub-closed contacts, track intersections, and personnel in high-medium-risk zones and sealed-control control zones) may be re-coded to travel to a foreign province based on risk assessment and proper protection if they meet the conditions of 3 days of 2-examination-negative nucleic acid and no abnormality of anti-epidemiological health monitoring, while other people living with them should continue health monitoring. Entry 15

21 days personnel in principle, centralized isolation, should be reported to the community in advance before coming to Hengyang, closed-loop transit on arrival. On the 22nd

28th day of entry, home health monitoring will be practiced and people will not go out unless it is necessary. Please pay attention to the "Hunan CDC" and "Hengyang CDC" official WeChat public number for the recent epidemic prevention and control related notices and reminders. If there is any temporary adjustment that is inconsistent with the above policy, please consult the city, district (county), township (street) epidemic prevention department.

Epidemic prevention policy publicity content:

1. Adhere to the science of wearing masks. Adopt the good habit of carrying masks with you. Taking public *** transportation, elevators and other confined spaces, to hospitals, patients with fever or respiratory infections, engaged in health care, public *** services and other high-risk exposure personnel, should wear masks correctly. Elderly and frail people, patients with chronic diseases are recommended to wear masks when going out.

2. Maintain a safe social distance. When you go to a crowded place, pay attention to keep a social safety distance of at least 1 meter with others. When there is a lot of traffic, queue up in an orderly manner to avoid crowding.

3. Maintain good personal hygiene. Be diligent in washing your hands with soap or hand sanitizer and running water, or disinfect your hands with hand sanitizer. Do not touch your mouth, eyes or nose with your hands before cleaning them. Cover up with your elbow or a tissue when coughing or sneezing. Do not spit. Wrap oral and nasal secretions in tissue paper and dispose of them in the trash.

4. Maintain good indoor ventilation. The room and office should be well ventilated to avoid dirty air. Before using the air conditioner in winter, it should be cleaned and disinfected as necessary to maintain a certain air flow and natural ventilation.

5. Pay attention to dietary safety and hygiene. Go to a regular supermarket or market to buy fresh products, shopping can use disposable plastic bags back to the hand to pick frozen chilled food, to avoid direct contact with the hands, while wearing a mask. Purchase frozen food from abroad, pay attention to the customs food quarantine information, and do a good job of disinfecting the packaging. Handle raw and cooked ingredients separately and cook them thoroughly. Hand hygiene should be maintained during shopping, handling ingredients, and before and after meals.

Legal basis:

"Chinese People's **** and State Law on Prevention and Control of Infectious Diseases"

Article 5 The people's governments at all levels lead the work of prevention and control of infectious diseases. People's governments at or above the county level to formulate plans for the prevention and control of infectious diseases and organize the implementation of the establishment and improvement of disease prevention and control of infectious diseases, medical treatment and supervision and management system. Article 6 the state council health administrative department in charge of the national infectious disease prevention and control and its supervision and management work. The health administrative departments of local people's governments at or above the county level are responsible for the prevention and control of infectious diseases and their supervision and management within their administrative areas. Other departments of the people's governments at or above the county level are responsible for the prevention and control of infectious diseases within their respective areas of responsibility. The army's prevention and control of infectious diseases, in accordance with this Law and the relevant provisions of the State, by the People's Liberation Army health department in charge of the implementation of supervision and management.