What does FDA certification mean?

Fda certification refers to the safety certification of food, cosmetics, drugs, biological agents, medical devices and radioactive products by the US Food and Drug Administration.

FDA is the abbreviation of the US Food and Drug Administration, and it is also one of the executive agencies established by the US government in the Department of Health and Human Services (DHHS) and the Department of Public Health (PHS).

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The main monitoring points of FDA on food include:

1, food freshness;

2. Food additives;

3. Other harmful components of food biotoxins;

4. Safety analysis of seafood;

5. Food labeling;

6. Follow-up and early warning of food after listing.

The Center for Food Safety and Nutrition (CFSAN) is the FDA's food, agricultural products and seafood management agency. Its responsibility is to ensure that the food supply in the United States is safe, clean, fresh and clearly marked. The food supervised by the center imports 240 billion US dollars every year, of which 654.38+0.5 billion belongs to imported food.

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