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Robot in the restaurant, is only in recent years the rise of a wave of trends. Beginning to hold the idea of creating industry gimmicks, North, Shanghai, Guangzhou and other places to take the lead in the implementation of the "machine for man", with the robot serving food and water novelty function, as well as the "cute and adorable" eye-catching image, and instantly bring the store business, Ma Jia moncler outlet online. Beef noodles (Su Zhai Chen family beef noodles) is not willing to show weakness, the trend of the implementation of ramen robot to replace the ramen master, nearly a year of practice, has achieved promising results.
December 19, 2018 People's Daily
"From a bowl of noodles, see 40 years of changes "What kind of life changes and trends of the times can be found when looking at 40 years of reform and opening up from a bowl of ramen? The article reads, "According to records, during the Jiaqing period of the Qing Dynasty, Ma Liuqi, a member of the Dongxiang ethnic group in Gansu, learned the art of beef noodle in clear soup from his fellow student Chen Weijing of the Huaiqing Prefecture in Henan Province during his studies in the National Academy of Arts and Sciences in Beijing, and brought it to Lanzhou. Later on, Chen Hesheng, Ma Baozi and others carried it forward, forming the ramen-making technique of "one clear (soup), two white (radish), three red (chili oil), four green (cilantro, garlic cloves), and five yellow (yellow noodles)". The perfect combination of color, aroma and taste gives this bowl of Great Northwest ramen plenty of stamina to go nationwide." Ma Liuqi's first beef noodle restaurant in Lanzhou was named "Ma's Beef Noodles".
The article also reads, "As the level of social consumption increases, many people have also found that this bowl of noodles has encountered the problem of transformation and upgrading. Most of the noodle shops are still "small and scattered", generally belonging to the family workshop. A stove, a few tables, hanging a simple signboard, health conditions need to be improved. This situation is obviously difficult to adapt to the needs of people to improve the quality of food and beverage. Urban commercial complexes can not melt into, had to hide into the back streets and alleys ...... this bowl of poverty-stricken noodles can still eat for how long, can eat out of the new blue ocean, became a must-answer question." (With the development of society, Lanzhou beef noodle encountered transformation and upgrading difficulties and challenges.)
Lanzhou beef noodle how transformation and upgrading to start from two aspects:
One, the robot replacement
From the beginning of the noodle to the noodles to do a good job in just 8 seconds, the noodle robot to subvert people's way of thinking. If Lanzhou beef noodle ramen "robot" made noodles taste beyond the handmade ramen, if the ramen robot a minute out of eight bowls of noodles, more than the speed of the ramen division; if the robot ramen division cost is one-tenth of the artificial ramen division, you will make what choice?
The prospective case is very simple, whether you are the boss or customer you will choose the robot.
In recent years, China's demographic dividend disappeared, Lanzhou beef noodle practitioners' wages are rising. Lanzhou beef noodle bowl of noodles price has remained unchanged for several years 7 yuan, but the number of noodles is getting less and less, Lanzhou beef noodle labor costs forced beef noodle museum robot replacement; in this case the noodle puller first laid off, the robot on the job.
The next to be laid off in recent years is the cashier, waiter, soup mixer and gazpacho division and so on.
Because of the trend of aging and rising labor costs, Lanzhou beef noodle from human resources to expand the scale of the encounter more and more difficulties, more and more Lanzhou beef noodle restaurant began to think about the future of the new development model, the first hope is to replace manpower through robot automation, to get rid of the dependence on the noodle chef, and further enhance the competitiveness of the Lanzhou beef noodle. For the industry and enterprises, the last point is undoubtedly more critical. Because the catering industry as a traditional service industry, the long-term manual operation method, is encountering the impact and challenges of the new era, the industry development is facing new choices and new inflection point. The continuous eruption of labor reduction, cost increase, labor instability and other issues have brought major troubles to the development of the Lanzhou beef noodle industry, while the application of Lanzhou beef noodle ramen robot provides a direction and approach to the transformation and upgrading of the industry.
Majia moncler beef noodle (Suzhai Chen family beef noodle) was the first to use the robot noodle puller, through nearly a year of practice by the majority of customers consistent high praise, and achieved good economic benefits.
So, Lanzhou beef noodle ramen robot's most significant value should be expressed in the transformation and upgrading of the industry to promote above.
The characteristics of the ramen robot:
220V power supply, power 800W, ramen robot occupies an area of only 0.35 square meters ㎡ size, the store can be placed in a random location. Ramen robot intelligent bionic design principle, to ensure that the production of noodles have, soft, smooth, elastic, fragrant characteristics.
Lanzhou beef noodle handmade noodles from the beginning of the noodle to pull the noodles down to the pot the whole process takes 50 minutes at the fastest, while the noodle robot only needs eight seconds to complete the whole process from the flour and water and noodles directly into the noodles. The production efficiency is 300 times that of handmade ramen.
You just need to tell the ramen robot the length, shortness, thickness, thinness, dryness, wetness and portion you want, and the robot will deliver the flour and water quantitatively, automatically rationing, high-speed semi-vacuum and kneading, oxidizing, ripening, and shaping the ramen at high speed. The process takes only 8 seconds. The production process is completely isolated, a variety of pollutants and harmful substances involved, and does not add any chemical raw materials, health and safety, by replacing different flours, vegetable juice, noodle knives, can realize a variety of noodle production, the entire operation process are automatically completed, clearly visible. For many customers, a good staple food is even more impressive than a good dish, and customers can visualize the process of noodle making by the noodle robot.
Lanzhou beef noodle robot features
1, with the storage of flour, measurement, and noodle, noodle making, adding water and noodle thickness adjustment and other functions.
2, strong noodle state through the semi-vacuum mixing cylinder within the high-speed screw rotation of the manual way of mixing system and coarse rolling roller through the rotation of the formation of gluten so that the noodle is strong, elastic and smooth, exceeding the taste of handmade ramen.
3, ramen robot operation function using PLC (Programmable Logic Controller) control system, anyone can be simple to operate high stability, with the beginning of the noodle to the noodle pulling good, realizing the 8 seconds of rapid intelligent ramen, is 300 times the speed of manual.
4, ramen robot PLC is a "sequential scanning, continuous cycle" way to work. That is, when the PLC is running, the CPU according to the user according to the control requirements of the program prepared and stored in the user's memory, according to the instruction step number (or address number) for the cyclic cycle scanning, such as no jump instruction, from the first instruction to start one by one sequential execution of the user's program until the end of the program, and then re-return to the first instruction to start the next round of new scanning, in the scanning process, but also to complete the input signal sampling and the output state of the PLC in the program execution stage according to the sequential order of the program instructions stored in the ramen robot scanning the execution of each instruction, after the corresponding operation and processing, the results are then written into the output status register, the output status register of all the contents with the execution of the program and change. When the noodle-pulling robot instruction execution is complete, the output status register of the on/off state in the output refresh stage sent to the output latch, and through the relay, transistor or inter-crystal tube output, drive the noodle-pulling robot corresponding output device work.
5, to protect the safety of staple food, good taste, water + flour can become noodles, intelligent simulation, you can control the amount of flour water, and ramen thickness, length, the number of consecutive portions of noodles (1-199 portions) set arbitrarily, to meet the requirements of the peak hours of continuous noodle.
6, as you do with the use, to avoid waste, for beef noodle shop, but also eliminates the sale of the remaining, do less than the embarrassment of not enough to sell.
7, a noodle pulling robot can pull out 16 kinds of noodles;
Fine, hairy fine, two fine, three fine, big wide, chive leaves, thin wide, etc. A machine can make 16 kinds of noodles, 5S can be quickly switched to meet the different needs of all noodle shops.
8, pulling the biggest advantage of the robot can work 24 hours a day without interruption, so that each robot pulling the noodle division can pull out 6000 broken noodles per day, if 6000 bowls of calculation which is equivalent to 10 pulling the noodle and the noodle division of the day (10 hours) of the workload, because of the artificial pulling the noodle to the physical rest.
If the ramen robot is located in the station dock 24-hour business Lanzhou beef noodle hall, in this case the efficiency of the ramen robot can be played to the best state, the cost of using the ramen robot is basically negligible.
9, in addition to various types of ramen noodles can also be done in addition to mixed grain noodles, egg noodles, vegetable noodles and other categories.
The rising cost of labor, as well as service talent is difficult to find has become a big pain point for industry operators. And, never see, the cost of labor will be more and more big, in the same price, the fight is cost control. Nowadays, within the catering industry, seeking industrialization to reduce costs has become **** knowledge, the future does not rely on robots can not survive. Hire 1 ramen master at least need 4500 yuan money, a year down to 50,000 yuan more, not counting room and board and social security, compared to the traditional human labor mode, robot ramen has many advantages. For example, the robot can work tirelessly, can pull out 300 bowls of noodles per hour, artificial continuous pull 300 bowls of noodles is more strenuous. Robots will not occur human error or bring in bacteria, and through real-time monitoring of each robot, can rationalize the scheduling of resources and business needs analysis and so on.
With the rising proportion of labor costs in the Lanzhou beef noodle industry, more and more Lanzhou beef noodle companies are focusing on the "robot" industry. The emergence of different kinds of "robotic" equipment is having an impact on the food industry, including catering and beverage production, and is playing a positive role in solving the current situation of rising labor costs in the industry.
Lanzhou beef noodle robot will help standardize the construction of the catering industry
From the "Ultraman" that can cut noodles to the "cute girl" that can deliver food and pass it around, more and more robots are starting to enter the catering industry and attracting the attention of many consumers. Consumer attention. Changsha, Ningbo, Shanghai, Jinan and other parts of the country have appeared in the restaurant to use the robot news, appeared in the form of basic delivery robot-based. The monthly cost of each robot is only more than 700 yuan, which is in the "north" and other labor costs in the region of the restaurant business, very tempting.
The emergence of these delivery robots not only for the enterprise to reduce labor costs has played a positive role, but also unexpectedly gained the recognition of young consumers, conducive to the first to use the enterprise to expand the consumer group. Those who come to consume are mainly families and young people groups. "Doing catering in the form of robots can save labor costs. The ability of robots to perform tasks is more accurate, and I believe that families in the future will choose more robots to replace human labor.
In recent years, with the development of the robot industry in full swing, the traditional industry of catering has gradually revitalized its second spring. "Lanzhou beef noodle machine for man" brought by the "catering unmanned", "catering intelligence", not only let the industry day by day to get rid of the labor cost, low efficiency, less profit return The difficult situation, but also let Lanzhou beef noodle robot by the industry more and more people's attention. In the next three years, there will be 100,000 sets of ramen robots in the country, Lanzhou beef noodles, a variety of noodle stores, restaurants, entertainment venues is the main ramen robot occupation of the position. In addition to the promotion of small robot beef noodle restaurant covering an area of less than two hundred square meters, will also launch an investment of 20,000 to 30,000 yuan, covering an area of 3 to 6 square meters couple miniature moncler jackets robot beef noodle restaurant, and even a person can also run the robot Lanzhou beef noodle store, hand-pulled Lanzhou beef noodle later only do as a traditional handicraft performance project.
The second aspect of the transformation and upgrading of Lanzhou beef noodles
Tapping into the traditional culinary culture of the Chen Weijing family
People's Daily wrote in the article "From a bowl of noodles, 40 years of change", focusing on the "bowl of noodles, there is a wealth of cultural connotations, and it is a mine that needs to be developed. Ramen noodles have a history of more than 200 years, along with the urbanization process to the whole country, the aroma of God, rich in national recipes. Before ramen was introduced to the northwest, it was inherited from the Chen Weijing family in Henan Province. The family was originally a family of traditional Chinese medicine practitioners and master cooks, and it took more than 20 kinds of Chinese herbs to make a pot of beef soup. The profound culture of Chinese medicine and the way of health preservation are also fused in a bowl of noodle soup. There is a continuous flexible power in Chinese food culture, and traditional culture is not a golden key to crack the code of consumption upgrade." The article discusses that the profound Chinese food culture contained in ramen noodles is the code to crack the consumption upgrade. How to develop it, that is to start digging from the hundreds of sauce, marinade, cooking, deep-frying, recipes and noodle recipes and other family recipes left behind by Chen Weijing's family.
Forty years of reform and opening up, Lanzhou beef noodle has benefited a party, so that millions of families out of poverty and become rich, which is obvious to all ****.
The ancients said: "people do not eat, but also, little to know the taste," Chen family since Chen Wei Jing's grandfather, Chen Keda (Boai County, Suzhai Village, there are 21 years of Qianlong and 49 years of Qianlong, the two inscriptions are documented) since more than 200 years, eight generations of people seeking to cure the essence of taste, food and food laws, to catering and catering culture to maintain a long and strong academic interest. He has maintained a strong academic interest in food and food culture for a long time. It is the rich gastronomic experience that makes Chen Weijing in the way of food and drink can peep into its mystery, invention and subtlety, and created Lanzhou beef noodles, which has become the most widely spread in the history of China's food and culinary culture and the most popular world's first noodle. Proficient in Chinese medicine, Chen Weijin gathered the strengths of a hundred schools of thought, and formed his own school of thought in terms of cooking methods and theories, accomplishing a unique style of governing food that differed from the Chinese, Western, Northern and Southern styles. His recipes and noodle recipes draw on the essence of famous artists such as Ni Zan, Kusi Hui, Tao Gu, Jia Ming, Lin Hong, Chen Dazhou, Liu Ji, Yuan Mei, etc., and each type of dish and noodle has its own insights. In order to let the valuable cultural heritage left behind by the Chen Weijing family pass on healthily, I will summarize the valuable experience passed down by the family and organize it into a book, and I have the obligation and responsibility to carry on the ancestral motto: "Carrying on the past and starting the future, charity is still the best, virtue is clear to the future generations, and the road is long. Think of the source of the water and be grateful. Bathe in its light, adhering to the good karma, going forward, passing on from generation to generation, as good as it can be." Helping more people to get out of poverty and become rich. In addition to the existing clear soup beef noodles and braised beef noodles, Chen Weijing's family noodle recipes include more than a hundred kinds of noodles, such as Tai Soup Noodles, Wo Soup Noodles, Thorny Mustard Paste Noodles, Hui Paste Noodles, Sansi Paste Noodles, Beef Brisket Paste Noodles, Niu Shi Paste Noodles, Belly Paste Noodles, Beef Noodles in Clear Soup, Beef Noodles in Old Soup, Official Beef Noodles, Fuk Luk Beef Noodles, Shou Xi Beef Noodles, Matsutake Mushroom Tripe Noodles, Beef Stewed Noodles, Beef Pork Chop Noodles, Beef Pork Chop Noodles, Splendid Analysis Lo Mein, Clear Soup Spleen Analysis Noodles, Spicy Spleen Analysis Noodles, Hot and Sour Spleen Analysis Noodles, Five Spice Spleen Analysis Noodles, Beef Tripe Shredded Noodles, Stir-fried Beef Tripe Ren Noodles, Spicy Beef Noodles, Spicy Beef Mixed Noodles, Meat Foam Mixed Sauce Noodles, Sweet Soy Sauce Noodles, Old Marinated Beef Noodles, Beef Mixed Fried Noodles, Beef Marbles Noodles, Tripe Ren Noodles, Beef Fatty Intestine Noodles, Beef Noodles with Sheng Di, Beef Pith Noodles with Sijian, Beef Noodles with Huai Shan, and so on. We will choose a group of popular, culturally rich noodles to be launched in the Majestic Beef Noodle Shop.