Article 6 For farmers’ markets invested and renovated by the government, the district governments, Xuzhou Economic and Technological Development Zone Management Committee, and Xincheng District Management Committee shall select professional farmers’ market management companies through public bidding. . Managers of other farmers' markets that are constructed and renovated with non-governmental investment should have corresponding farmer's market management qualifications and experience.
Article 7: Within 200 meters of the farmer’s market, no agricultural and sideline product distribution outlets similar to those operated by the farmer’s market shall be set up. Stores are not allowed to be opened outside the main building of the new farmer's market.
Article 8 Farmers’ market management implements a post-target responsibility system, which requires market order, environmental protection, sanitation management, vehicle parking, food safety, commodity testing, ledger information, information publicity, facilities and equipment, and construction. Full-time and part-time staff such as security, fire safety, and measurement management should have a clear division of labor and assign responsibilities to each person.
Article 9 Farmers’ market operators should establish and improve food safety responsibilities, safety protection, commodity inspection, market commitments, complaint disclosure, purchase and sales ledgers, agricultural product source traceability, and commodity quality certificates and invoices. , related basic management systems such as delisting and destruction of unqualified products, and establishing accounts such as customer complaint handling, health examination registration of food workers, calibration records of measuring instruments, and recycling of inedible meat.
Article 10: Farmers’ market operators should establish a consumer rights protection system and set up consumer complaint acceptance rooms, complaint boxes, and complaint reporting hotlines. Farmers' market managers should agree on compensation methods for consumer infringement damages through contracts with on-site operators, and handle transaction disputes and consumer complaints in a timely manner. Farmers' markets where conditions permit can implement a product advance compensation system.
Article 11 Farmers’ markets should set up a weighing scale office, and market managers should supervise all operators on the site to use measuring instruments that comply with national standards, strengthen management, and carry out the annual mandatory inspection of measuring instruments on schedule. verification work and report to the quality and technical supervision department for filing. Farmers' markets where conditions permit can be equipped with standard weighing equipment and be managed uniformly by market managers. Bills, certificates, product labels, price lists, etc. must correctly use national legal units of measurement.
Article 12 Farmers’ markets should be equipped with electronic monitoring systems and have dedicated personnel in charge to strengthen market safety management; qualified farmers’ markets should install electronic price display boards, be equipped with hand baskets or trolleys, and release products in a timely manner Guide prices to facilitate consumers’ shopping.
Article 13 Farmers’ market business managers must establish a work system for management personnel, a job target responsibility system, a code for on-site operators, and a food hygiene and business standard training system, and strengthen the supervision of management personnel and on-site operations. education and training of workers. Managers should participate in pre-job training or rotation training organized by relevant departments according to their responsibilities. After passing the assessment, they should hold a certificate and wear a uniformly printed chest badge.
Article 14 Farmers’ market operators should conscientiously implement the city appearance and environmental sanitation responsibility area system, and perform city appearance and environmental sanitation responsibilities in accordance with national and provincial urban appearance standards, urban environmental sanitation quality standards and relevant regulations and regulations.
Article 15: Farmers’ markets should be equipped with uniform waste containers, trash cans (boxes), and set up centralized and standardized garbage rooms. The garbage collection room has sufficient capacity and is managed in an airtight manner. The interior is laid with ceramic tiles and equipped with flushing facilities, so it does not pollute the surrounding environment. Each stall is equipped with covered trash cans (boxes) and equipped with necessary sanitary and cleaning facilities. Garbage and waste in the market must be collected centrally and transported to the garbage collection room in a timely manner. Garbage in the garbage collection room must be cleared daily and flushed regularly to keep the market clean and tidy inside and outside.
Article 16: Farmers’ markets should employ a public bidding method to staff a sufficient number of professional cleaning personnel based on the business area. Staffing standards are: farmers’ markets below 1,000 square meters are equipped with at least 2-3 cleaning staff; 1,000-2,000 square meters are equipped with at least 3-6 cleaning staff; 2,000-4,000 square meters are equipped with at least 6-10 cleaning staff; 4,000 square meters There should be at least 15 cleaning staff for rooms above 30 meters.
Article 17 Farmers’ market managers should regularly organize and carry out “four pests” elimination activities, frequently flush and disinfect key areas such as poultry, cooked food, meat product business areas, and toilets, and keep them dry and clean. Odor.
Article 18 Farmers’ markets should implement a regional responsibility system for environmental sanitation for operators, and must be equipped with full-time environmental sanitation supervisors to implement inspection management in accordance with long-term management requirements, and organize and supervise the implementation of environmental sanitation in each responsible area. Sanitation and cleaning work, ensure that the stalls (stores) are clean and hygienic, and the business tools are neatly placed, without hanging or stacking, no water spillage, no scattered garbage, and no stalls (stores) operating outside.
Article 19: Farmers’ market operators must establish integrity management files for on-site operators and manage on-site operators in an open, fair and impartial manner. It is necessary to establish a supervision and restraint mechanism, and standardize the business behavior of on-site operators by taking credit evaluation, assessment, rewards and punishments and other measures to achieve bright, honest and civilized operations.
Article 20: On-site operators should clearly mark the prices of the goods sold in accordance with relevant national regulations. The price tags should be true and clear, with clear writing, correct labeling, and eye-catching markings. Market operation managers must actively cooperate with relevant departments to severely crack down on illegal activities such as market bullying, forced buying and selling, short-selling, price gouging, tax evasion, illegal operations, etc., and promptly remove serious violations of operators through punitive measures such as withdrawal from the market and substandard goods.