Chengde to open a small restaurant need to do what formalities? Is it good to get a health license? Is it before opening a store

Chengde open small restaurants need to do food business license, health permit, business license and so on. All of these things need to be completed before opening the store. As long as the materials are complete, the health license is very good.

According to the "Food Hygiene License Management Measures" Article 14 Application for catering and canteen business, must have the following conditions:

(a) with a health management system, organization, and professionally trained full-time and part-time food hygiene management personnel;

(b) with the sanitary conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitary facilities, Equipment;

(C) with food procurement, storage, processing and production in the control of contamination conditions and measures;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of the other conditions.

Article XV of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.

Expanded Information:

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Article 20 of the Measures for the Administration of Food Hygiene Licenses The administrative department of health shall examine the application for a health license for catering and canteen operators:

(a) The hygiene management system, the organization, and the professionally trained full-time and part-time Food hygiene management personnel set up;

(2) food processing and business premises of the site, environment, building structure, layout, separation, area, etc.;

(3) toilets, processing and production of special rooms, locker rooms, warehouses, water supply, ventilation, lighting, dust and rodent pest control, waste storage, cleaning, disinfection, utensils and other sanitation facilities and equipment set up;

(d) food procurement, storage, processing and food and other operational processes such as pollution control measures;

(e) health inspection of employees;

(f) provincial health administrative department of the other contents of the regulations.

Chinese Ministry of Education - Food Hygiene License Administration