Plastic bags will decompose at high temperature, and plasticizers, PVC and other substances will do great harm to human body.
2. There is unpolymerized vinyl chloride monomer in PVC resin produced by high-temperature cooking plastic bags, which is a toxic compound to human body. It will ooze out when cooking at high temperature. In addition, plastic itself will release harmful gases and endanger people's health.
Plastic bag use location:
Dark plastic bags commonly used in stalls are very harmful. It is reprocessed from recycled waste plastic products, which is extremely harmful to human body and cannot be eaten directly.
2. The transparent and low-priced plastic film bags used in the early stalls were mostly made of pvc (polyvinyl chloride), mostly recycled materials.
3. When the temperature exceeds 50℃, toxic components in plastic bags will seep out, thus polluting food and causing harm to human body. When the temperature reaches 80℃, it will be melted by heat and release toxic substances. After a long time, it will definitely cause chronic poisoning of consumers.