The "Regulations on Hygienic Management of School Canteen and Students' Collective Dining" stipulates that:
Article 17? Cold meat and cold dishes may not be sold in the canteens of vocational schools, ordinary middle schools, primary schools, special education schools and kindergartens.
Air disinfection must be carried out regularly in the cold dishes room of university canteens; There should be a special person to carry out the processing operation, and the non-cold dish room staff shall not enter the cold dish room without authorization; Tools and containers for processing cold dishes must be dedicated, disinfected before use, washed and kept clean after use.
No less than 250g samples should be taken from each cold dish for each meal and stored in refrigeration equipment for more than 24 hours for inspection.
Extended data
The "Regulations on Hygienic Management of School Canteen and Students' Collective Dining" stipulates that:
Article 12? When ordering food, the ordering personnel responsible for the collective dining of school students shall confirm that the hygiene license of the producer and operator indicates "food delivery" or "nutritious meals for students", and shall not order food from unauthorized producers and operators.
Students' collective dining must be treated as dinner, and leftovers and cold meat and cold dishes are not on time.
Strictly control the hygiene and quality of meals, and check and accept the meals provided by catering units according to the ordering requirements.
Article 21? Canteen employees must have a health check-up once a year, and food production and marketing personnel who have joined the work newly or temporarily must have a health check-up and obtain a health certificate before they can take part in the work.
Hanzhong Education Bureau-Hygienic Management Regulations for School Canteen and Students' Group Dining