What are the classification and main uses of stainless steel conditioning equipment

Stainless steel conditioning equipment is broadly divided into:

Stainless steel pool conditioning equipment: generally divided into hand-washing pools, dishwashing pools, immersion pools, dishwashing pools and so on. The size is generally 600 wide or 760 wide, the depth is generally 250, the drainage method is generally the middle of the water, there are also corner water and high overflow.

Stainless steel cupboards conditioning equipment: cupboards are generally divided into door cupboards (also called hanging door lockers), door cupboards, door cupboards. The three cupboards are mainly based on the use of habits and the size of the kitchen space. For stainless steel conditioning equipment - cupboards, most preferred to pull the door cupboards, but pull the door cupboard space utilization is low, put the large items is not convenient, and open door cupboard space utilization, easy to use, but the kitchen area is small, it is not convenient to open the door, flip the door cupboard space utilization, time-saving.

Shelves: shelves are more varied, but also more common, mainly divided into lattice, perforated, flat three kinds of size is generally 1200, 1500, 1800 three kinds of height is generally 1550 or 1800.

Stainless steel workbench conditioning equipment: in the kitchen is the frequency of use is relatively high, but also a more popular kind of product. Mainly divided into cabinet and simple, simple workbench is divided into flat, lattice, punching and simple. Cabinet is divided into (single, double) sliding door, flip door, open door, the size of the general 1800 * 800 * 800.

Kitchen carts: stainless steel conditioning equipment-kitchen carts are mainly responsible for the role of transmission, recycling, temporary storage. There are mainly food delivery car, collect residual car, collect bowl car, flatbed car, layer shelf car, warm plate car, and so on. Carts are also a relatively common tool inside the kitchen, with a wide application area. Strong practicality, small size, convenient and quick.

Layer shelf: mainly divided into wall-mounted, ceiling-mounted categories. Stainless steel conditioning equipment in the shelf is mainly to improve the utilization of kitchen space, improve the efficiency of the chef.

Thermal insulation series: there are thermal insulation cabinets, thermal insulation table, plate warming table. Stainless steel seasoning equipment thermal insulation series products are generally used in the sales area or open file area, temporary storage, temporary turnover and other roles.