1, choose a suitable location, the head of the bed in front of the aisle to leave 1.5 meters, feeding sows channel. The end of the bed should also leave 1.5 meters of channel, the sows on the delivery bed channel, receiving personnel operating space and clean up sanitation, etc. need this channel. The end of the bed should be below the leaky floor, sows discharged feces and urine directly into the ground.
2, the 6 leg corners of the farrowing bed are tiptoe with bricks (mainly to increase the contact area between the bed corners and the floor of the leakage joints), and the farrowing bed is placed on the bricks flatly, and the best head of the bed is slightly higher than the tail of the bed by 2 centimeters, so that the 6 corners of the bed are solid on the ground and do not shake.
3, piglet heat preservation box can also be placed directly on the laying bed, the heat preservation lamps and other equipment installed, power temperature debugging, all normal cut off the power supply, for insurance purposes, the first put away heat preservation lamps, such as laying before installing.
4, into the sow before cleaning and disinfection.
In this way, the farrowing bed is pressed and installed. Sow on the bed, after a period of time to check over the farrowing bed, see whether the screws are loose, whether the corner of the bed to move to, etc., especially farrowing box in the heat preservation lamp, the power cord and so on whether the sow touched, etc., problems should be resolved in a timely manner, so as to avoid accidents resulting in losses.