It still depends on the store:
Kitchen: cooker (electric) a gas stove (large) 2, exhaust channel (which is very important, not good will affect the mood of the chef to cook) 2 vegetable table, refrigerator 3 or so, vegetable rack 3 Fast food is almost like this kitchen, a little simpler, do not have to buy a too good hall (facade): 10 tables, air-conditioning 2 lifting, a TV (watch the ads), the best, so that guests will not go away, the best, the best, the best, the best, and the best, and the best, the best. The best, lest the guests do not go), food shelf (Taiwan) (see you want to buy electric or buy with the following gas burn can be, I feel that the following ignition or, because of electricity and expensive, bad not good). Look at the length of your store properly against the wall it, our side is generally into the door of the left hand, I said just the main, the estimated cost of about 80,000, if you want to decorate a little better, estimated 10-15 million.
Secondly, the software side, the table 20 or less, you can on the operation of the brief software, three meals food system such as this can be, more than 20, you can choose the function of relatively complex.
I want to open a Chinese fast food restaurant (70 guests or so), the kitchen generally use what equipment?
I have been cooking for several years.
It depends on how big the store is. 70 guests is about 2-300 square meters.
Kitchen at least 2 stoves, a frying and burning, coal stove to save money, diesel stove is a little expensive.
At least 2 cut vegetables master. 1 cold case master.
1 lotus worker is also a small worker, 2 dishwasher aunts like this.
Refrigerator 4 or so. 2-3 vegetable racks.
The pool and everything else is not necessary
The small things do not need to be mentioned carefully. Like pots and pans, spoons and such.
These are the things that you need to know about your business.
I want to open a Chinese fast food restaurant, do not know how to get?
Do it yourself is better, use the cooking bag. Cooking package is a good finished dish with vacuum packaging by way of freezing to lock the nutrients are not lost. When you use it, you just need to microwave it or heat it up in a boiling water bath to open the bag and eat it. Simple, convenient, quick and trouble-free, cost savings, and improve investor returns.
I want to open a Chinese fast food restaurant in Bengbu, Anhui Province.Wo Hua Xiang Chinese fast food focus on comprehensive product innovation, first of all, product ingredients, research and development of nutritional value of food and beverage; secondly, product equipment, more close to modern equipment, easy to operate, easy to use; once again in the technical training, for entrepreneurs in different situations, to take the appropriate training mode, to ensure that entrepreneurs fully grasp the essence of the food and beverage production; and finally, on the Entrepreneurs of the later service, for entrepreneurs in the opening of the store and other aspects of the problem, Wo Hua Xiang Szechuan Xiang original cup steamed rice headquarters will be in the follow-up service, to give investors a full range of support to ensure that entrepreneurs worry-free entrepreneurship, open a good choice of Chinese fast food store.
What kitchen equipment is needed for a fast food restaurantStorage appliances: food storage and utensils storage of two categories. Food storage is divided into two categories: refrigerated and non-cold storage. Refrigerated storage is realized through the refrigeration freshness preservation equipment and cold storage in the kitchen. Utensil storage is a storage space for tableware, cookware, utensils, and so on. Storage of utensils is accomplished through a variety of base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets.
Washing utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc., after washing in the kitchen operation of the garbage, should be set up in the garbage can or sanitation bucket, etc., disinfection cabinets, food waste crusher and other equipment.
Conditioning utensils: mainly including the countertop of the conditioning, organizing, cutting vegetables, ingredients, modulation tools and utensils.
Cooking utensils: mainly stoves, stoves and cooking related tools and utensils.
Kitchen machinery: dishwasher, dishwashing machine, dumpling machine, pasta press, pasta machine, dumpling meat machine, meat cutter, rice washer, pastry machine, ice shaver, juicer, blender, soymilk machine, ice cream machine, cone machine, coffee maker, vacuum cooler and so on
Kitchen equipment: exhaust ducts, smoke exhaust equipment, continuous fryer, turning pot, automatic frying pan, knife and board sterilizer cabinet, rice Production line, cutlery soaking tank, operating table, wind baking line, universal point oven, washing tank, washing tray, safekeeping box, storage cabinet, storage rack, dining car, cookware hardware rack, rod, hook, cutlery hardware rack, rod, hook, spice box, seasoning box, seasoning box, seasoning rack, cookware rack and so on.
Kitchen cookware: frying pan, frying spoon, steamer, soup pot, casserole, fondue pot, pan, non-stick pan, steamer, steamer box, pressure cooker and so on.
Kitchen stoves: range hoods, gas stoves, oil stoves, gas stoves, electric stoves, oven stoves, alcohol stoves, charcoal stoves and so on.
Kitchen appliances: rice cookers, microwave ovens, water boilers, induction cookers, sterilizers, refrigerators, freezers, freezers, water purifiers, exhaust fans, drinking fountains, kitchen appliance materials and accessories.
Kitchen cabinets: stainless steel cabinets, wooden cabinets, fire board cabinets, steel cabinets, overall cabinets, whole kitchens, integrated kitchens, cabinet countertops, panels and accessories.
Open a 200 square meters of Chinese fast food restaurant, what are the requirements of the kitchen area
restaurant dining room area of 500 square meters or less, the kitchen area is the dining room area of 20% ~ 40%, dining room area increases, the proportion of the kitchen area is also gradually decreased. Beijing wood forest design is happy to answer for you.
What equipment is needed to open the kitchen of a Chinese fast food restaurant, which is more cost-savingNeed hoods, stoves, cold storage, disinfection cabinet 。。。。 These are essential. It is recommended to choose the boss of the hood and stove, according to my understanding, in the same industry, the boss of the exhaust phoenix volume is the largest, suitable for fast food restaurant.
How to successfully open a Chinese fast foodBut if asked about Chinese fast food, I'm afraid that many people will not be able to answer. In fact, the word "fast food" itself has three meanings: first, it refers to the convenience of food; second, it refers to a fast way to eat; third, it refers to a catering business model. The first fast food restaurant in the world appeared in New York, the United States, in 1885. Since then, the fast food industry has been developing rapidly in countries all over the world, reaching *** after World War II. Nowadays, the world's famous fast-food restaurants such as "KFC", "McDonald's" and so on, whose chain stores have developed to tens of thousands of stores all over the world, with an annual output value of tens of billions of dollars. In recent years, with the increase in market demand for fast food and the influence of Western-style fast food, some Chinese fast food restaurants have also appeared one after another. And because of the operation of Chinese fast food has the advantages of investment scale piety capital recovery, operation is relatively simple, so open Chinese fast food store has been many small and medium-sized investors. So now more and more people open Chinese fast food restaurant, Chinese fast food restaurant team is also growing. There is a big difference between running a Chinese fast food restaurant and running a Western fast food restaurant. First of all, the varieties of Chinese fast food and Western fast food are quite different. For Chinese people, Western-style fast food is just a kind of leisure food, can not be eaten as a meal, while the Chinese fast food to solve the customer's eating problem; Secondly, Western-style fast food are mechanized, batch, standardized production, while the Chinese fast food because of varieties of reasons or by the limitations of the technical conditions, is far from such a level; then, Western-style fast food has stepped into the stage of advanced and mature, generally are Chain operation, while Chinese fast food has just started. Due to limited capital investment, limited technical level, limited management level and immature social conditions and other constraints, so most of the current can only be a single-family business, it seems premature to talk about the chain. Below, I will talk about the current conditions, open a Chinese fast food restaurant will encounter problems: 1. fast food varieties of choice varieties of choice
open a small takeaway fast food restaurant kitchen equipment needed?Extractor fans, high-frequency stoves, stainless steel plates for serving food, good dietary seasonings, durable fast food boxes.
The most important thing is to have a good frying master, as long as you do a good job, hygiene, variety of diversified, certainly can work! I wish you success!
How much does it cost to open a Chinese fast food restaurant?
Rent, chef, and renovations don't count. 80 square meters, 15,000 or less (including 2 months of turnover).
A year in high school does half a year's business, 9 months in college.
Doing catering is very hard, earn hard-earned money, and fast food is daily consumption, make good use of the secondary development of the source.
I wish you well.