The medicinal value of fruits. Medicinal uses of jujube to treat thrombocytopenia. Decoction 120 grams of red dates, eat jujubes and drink thick soup, twice a day. Iron deficiency anemia. 50 grams of jujube (pitted), 250 grams of black beans, and 60 grams of black vitriol. Boil the jujube, grind the black beans into flour, add black vitriol, and pound into puree to make pills, 2 grams each time, 3 times a day. Physical weakness after illness. Use 10 red dates and 10 grams of Codonopsis pilosula, add water to boil, and drink instead of tea. Cure insomnia. Decoction with 20 red dates and 7 scallions and take it before going to bed; or 15 jujubes, 60 grams of wheat (shelled), 30 grams of licorice, add 2000 ml of water and decoct into 500 ml, take it before going to bed. Treat hemorrhoids. Boil 250 grams of red dates (fried yellow) and 60 grams of brown sugar with an appropriate amount of water. Eat the dates and drink the soup three times a day. Half a month is a course of treatment. Treat neurasthenia. Boil 7 to 8 grams of southern jujube, 20 to 30 grams of wolfberry, and 2 eggs at the same time. After the eggs are cooked, remove the shells and cook them for a while, then eat the eggs and drink the soup. Once a day or every other day, usually 3 times can be treated. People suffering from dental caries pain, distension in the lower abdomen, and constipation should not consume it. The medicinal uses of bananas are to treat pain, swelling and boils. Pound raw banana rhizomes or leaves to extract juice, which can clear stomach fire and relieve fever. Treat high blood pressure. 1 tael to 2 taels of banana peel or fruit stem, decoct and drink. Prevent cerebral hemorrhage (stroke). Banana flower, decoction in water. Treat constipation. Eat bananas on an empty stomach in the morning. Cure cough. Stew 1 to 2 bananas with rock sugar and take it once to twice a day for several days. Those with spleen and stomach deficiency, stomach pain, and diarrhea should eat less. Those with excessive stomach acid should not eat. Medicinal uses of strawberries: 100 grams of fresh strawberries and 20 grams of brown sugar. Remove the handles from fresh strawberries, soak them in cold boiled water for a while, wash them, put them in a bowl, dip them in sugar and eat them, twice a day, 50 grams each time, dip them in sugar one by one, chew them, and swallow them slowly. It has the effects of clearing away heat and relieving cough, soothing the throat and moistening the lungs, benefiting the heart and preventing cancer. 50 grams of fresh strawberries and 30 grams of honey. Remove the handles from fresh strawberries, soak them in cold boiling water for a while, wash them, mash them into a paste with a juicer, put them into a bowl, add honey, mix well, add cold boiling water and brew to 500 ml, then store it in Serve in refrigerator. Take 250ml 2 times a day as tea. It has the effects of nourishing deficiency and nourishing blood, moistening lungs and intestines, detoxifying and fighting cancer. It is particularly suitable for patients with nasopharyngeal cancer, lung cancer, tonsil cancer, and laryngeal cancer to have auxiliary dietary therapy during and after radiotherapy. It can alleviate the reaction of radiotherapy, reduce symptoms, and promote recovery. 100g fresh strawberries, 100g japonica rice, 20g brown sugar. Remove the handles of fresh strawberries, wash them, and grind them into a thin paste in a bowl. Put the washed japonica rice into the pot, add an appropriate amount of water, and cook it into a thick porridge. When the porridge is ready, add brown sugar and strawberry paste, mix well, and boil. Take 2 times in the morning and evening. Long-term consumption has the effect of strengthening the spleen and stomach. Patients and Fruits Most of the fruits we eat have medical and health benefits. If you are a patient, you can eat some fruits according to the symptoms and cooperate with clinical treatment. If you eat fruits without any choice, it will not only be useless, but also harmful to your health. If you are visiting a sick patient, you should choose fruits that are beneficial to the patient's recovery. Common sense is very important. It is advisable to eat fruits with astringent effects such as grapes, pomegranates, apples, and bayberries for diarrhea; it is not advisable to eat cold, laxative fruits such as bananas, pears, and watermelons. It is advisable to eat bananas, pears, peaches, and oranges for constipation and hemorrhoids to facilitate bowel movement; it is not advisable to eat persimmons, hawthorns, apples, lotus seeds, etc., because these fruits contain a lot of tannic acid, which has the effect of astringent and antidiarrheal, making it easy to eat them. Cause constipation. People with ulcers and excessive gastric acid should not eat fruits with high acid content such as sour pears, lemons, bayberries, green plums, plums, etc., to prevent damage to the healing of ulcers or aggravation of the condition due to a sudden increase in gastric acid. People with food accumulation and asthma should not eat fruits such as dates that are prone to phlegm, heat, and hinder the movement of the spleen and stomach and digestion. People with anemia should not eat oranges, persimmons and other fruits because they contain more tannins that easily combine with iron, hindering the body's absorption of iron, and can also cause constipation. People with diabetes should eat fruits such as pineapple, bayberry, and cherry that are rich in pectin, which can change insulin secretion and have the effect of lowering blood sugar. They should not eat dates, grapes, bananas, apples, pears, figs, lychees, lemons, etc. that contain high sugar content. Fruit, to avoid eating it will cause blood sugar to rise and increase the burden on the pancreas, which is not conducive to treatment. People with hepatitis should eat bananas, pears, dates, oranges, apples, watermelons and other fruits that are rich in vitamin C and have the function of protecting the liver and promoting liver cell regeneration. People with acute nephritis who have poor renal function or edema and need to avoid salt should not eat bananas, because bananas contain more sodium, which can aggravate edema and increase the burden on the heart and kidneys.
People with heart failure and edema should not eat watermelons, pears, pineapples and other fruits that contain a lot of water, because large amounts of water can aggravate heart failure and edema. People with high blood pressure and arteriosclerosis should eat hawthorn, dates, oranges and other fruits that are rich in vitamin C and have the effect of lowering blood pressure and relieving arteriosclerosis. People with myocardial infarction or stroke should eat watermelons, bananas, oranges, peaches and other fruits that help digestion; they should not eat persimmons, apples, lotus seeds and other fruits because they contain tannins that have astringent effects and can easily cause constipation and aggravate the condition. People with coronary heart disease and hyperlipidemia should eat citrus, grapefruit, hawthorn, peach, strawberry and other fruits, because these fruits are rich in vitamin C and niacin, which can lower blood fat and cholesterol. Patients with respiratory infections accompanied by sore throat, cough, and excessive phlegm should eat pears, loquats, oranges, grapefruits, apricots, monk fruit and other fruits that can reduce phlegm, moisten the lungs, and relieve cough. If you have a fever, you should eat pears, citrus and other fruits that have the effects of promoting body fluids, quenching thirst, and relieving heat and dissipating toxins. Because patients with fever sweat a lot, pears, oranges, etc. contain sufficient water and potassium, which are more beneficial to patients with fever. People with hot and dry constitutions should eat pears, bananas, watermelons and other cold fruits; they should not eat grapes, oranges, dates, cherries and other warm fruits. The Elderly and Fruits Due to the aging of the internal organs of the elderly, the physiological functions of each organ are weakened. Such as poor digestion, slowed intestinal motility, gastric mucosal atrophy, excess gastric acid, etc., are often accompanied by various diseases. Therefore, it is not advisable to eat a large amount of fruit at one time, and you can adopt the eating method of "eat less and eat more often". If you have too much stomach acid, you should not eat fruits containing more organic acids such as plums, hawthorns, and lemons. If you often have dry stools, you can eat more fruits such as peaches and bananas, as these fruits have a slowing effect. Note that persimmons contain a lot of persimmon gum, and eating too much can aggravate constipation. When eating fruits, you should pay attention to eating fruits and avoid unhygienic eating of fruits that are starting to rot, as well as fruits that are not equipped with dust-proof and fly-proof equipment and have not been thoroughly washed and disinfected, such as strawberries, mulberries, sliced ??watermelons, etc., which are prone to dysentery, typhoid, and acute gastroenteritis. Enteritis and other digestive tract infectious diseases. Avoid using alcohol to disinfect fruits. Although alcohol can kill bacteria on the surface of fruits, it will cause changes in the color, aroma and taste of the fruits. The acidic effect of alcohol and fruits will reduce the nutritional value of fruits. Avoid eating raw fruits without peeling them. Some people believe that the vitamin content in the peel is higher than that in the pulp, so the fruit should be eaten with the peel. As everyone knows, when fruits are infested with diseases and insect pests, they are often sprayed with pesticides. The pesticides will penetrate and remain in the wax of the peel, so the amount of pesticide residues in the peel is much higher than in the pulp. Avoid using a kitchen knife to peel fruits because kitchen knives often come into contact with meat, fish, and vegetables, which can bring parasites or parasite eggs to the fruits, making people infected with parasitic diseases. The rust on the kitchen knife reacts chemically with the tannic acid contained in the fruit, which will deteriorate the color, aroma and taste of the fruit. Avoid eating fruits immediately after meals. Eating fruits immediately after meals will not only not aid digestion, but will cause flatulence and constipation. Therefore, it is advisable to eat fruit 2 hours after a meal or 1 hour before a meal. Do not rinse your mouth after eating fruits. Some fruits contain a variety of fermented sugars, which are highly corrosive to teeth. If you do not rinse your mouth after eating them, the fruit residue in your mouth can easily cause dental caries.