What are the main classifications of shaker?

The classification of shaker mainly includes normal temperature shaker, constant temperature shaker and culture shaker.

1, room temperature oscillator

Small shaker, decolorizing shaker, in which decolorizing shaker includes: transfer decolorizing shaker, reciprocating rotary shaker, reciprocating oscillating shaker, reciprocating speed regulating multipurpose shaker, rotating shaker, inclined plate decolorizing shaker, wave decolorizing shaker, multipurpose rotating shaker, circular oscillating shaker, etc.

2. Thermostatic oscillator

Desktop constant temperature oscillator, heating oscillator, freezing oscillator shaker, gas bath constant temperature shaker, water bath constant temperature shaker, digital display constant temperature shaker, large amplitude and large capacity (lighting) oscillator shaker, frequency conversion large double-layer constant temperature shaker, new precision and economical constant temperature shaker, etc.

Step 3 cultivate a shaker

Oscillating culture shaker, full temperature culture shaker, constant temperature culture shaker, cell culture shaker, LCD constant temperature (desktop) culture shaker, frequency conversion constant temperature culture shaker, oscillating shaker incubator, horizontal shaker incubator, etc.

4. Intelligent vibrator

Intelligent control of small table-top shaker, high-precision small table-top constant temperature shaker, high-precision large-scale full-temperature illumination constant temperature shaker, high-precision constant temperature shaker and high-precision double-layer constant temperature shaker.

5. Others

Miniature shaker, powder dissolver shaker, syphilis turntable, double-deck bottle shaker, Kang's shaker, miniature microplate shaker, large-amplitude large-capacity shaker, large-capacity reciprocating ordinary shaker, large-amplitude large-capacity (lighting) shaker, three-deck shaker, double-deck shaker, two-dimensional shaker, three-dimensional shaker, universal shaker, etc.