Summary of the activities of the National Nutrition Week a
The theme of the National Nutrition Week is "Eat and move a balanced diet, a healthy weight". The publicity slogan for the "wisdom to eat wisdom to move, healthy weight". According to the arrangement of the Chinese Nutrition Society, Shandong Province Nutrition Society to take "unified deployment, the province linkage" approach. Weifang Medical College Hospital Clinical Nutrition Department, in conjunction with various departments and enterprises and institutions and the media in hospitals, communities, schools, etc. to carry out a series of activities to publicize the "Dietary Guidelines for Chinese Residents," the second "Eat and move a balanced diet, a healthy body weight" as the main content. The main activities include:
I. Launch ceremony
May 14 at 8:30 am in front of the outpatient clinic building of the Affiliated Hospital of Weifang Medical College, the hospital leadership speech to open the launch ceremony, at the same time in the field of hospital leadership and medical staff of the various disciplines in the National Nutrition Week Signature Wall signing souvenir, medical school students performed aerobics, Weifang TV Weifang TV station to shoot the whole process and in the "live Weifang" broadcast many times.
Second, nutrition clinic
After the start of the Nutrition Week, all the staff of the Clinical Nutrition Department, led by Director Jin Mei, combined with the Endocrinology Department, the Department of Career Development, Health Screening and Physical Examinations, Family Medicine and other departments in the first floor of the outpatient building of the hospital outpatient clinic hall nutrition clinic, nutritional counseling activities, free of charge for the consultation of the patients for the body composition analysis, bone density measurements, and distribution of Free human body composition analysis, bone density measurement, and distribution of "Eat, Move, Balance, Healthy Weight" publicity leaflets, and nutritional dietary guidance for patients. Free medical nutrition and weight loss management program for obese patients. *** more than 120 patients, to "eat a balanced diet, healthy weight" for the purpose of publicizing health science knowledge, by the patients who came to the clinic was unanimously praised.
Third, the balanced diet publicity into the enterprise, into the campus, into the community
In order to better disseminate nutrition-related knowledge, expanding the general public on the cognitive ability of nutrition, our section into the enterprise, into the campus, into the community, for the people to explain in detail how to eat and move in a balanced way, publicize the "wisdom to eat, wisdom, healthy weight" as the theme of the healthy weight. The main theme of the health knowledge of the "weight".
On May 15, 18:00-19:00 Weifang Hospital Clinical Nutrition Department Director Jin Mei was invited to the WanSheng Group Shandong Call Center (Weifang) base, for the majority of employees to conduct a health lecture "Wisdom to eat, wisdom to move, a healthy weight". And with the business development department, health checkup center experts together in the lecture site to carry out interactive exchanges of medical science.
Health lectures from the director of the gold standard of healthy weight under the judgment method to start, Jin Mei, director of the use of rich nutritional knowledge and clinical experience of the voice and humor of how to eat reasonably, eat and move in a balanced way to prevent obesity, prevention of a variety of chronic metabolic diseases, and other ways and means, the entire course of the lecture listening to the staff's enthusiasm, each person can be actively participate in the interaction, reflecting the majority of employees, the staff of the Department of Business Development, health checkup center experts in the interactive exchange of medical science. Throughout the course of the lecture, the staff listening to the lecture were very enthusiastic and each of them was able to actively participate in the interaction, reflecting the staff's pursuit of nutritional knowledge and desire for physical and mental health.
At 8:30 a.m. on May 16, the Clinical Nutrition Department of Weifang Hospital, in conjunction with the Business Development Department, the Nursing Department, the Health Examination Department, the Endocrinology Department, the Neurology Department, the Dermatology Department, the Spine Surgery Department, the Pain Department and other clinical departments, went to the Jincheng Community Service Center of the New Town Street in the Quiwen District to carry out a health public welfare activity, and carried out a blood pressure measurement, blood glucose test, and answering questions about various diseases for the majority of people in the community for free. Blood pressure measurement, blood glucose, answering all kinds of disease confusion and other voluntary activities, received the community's unanimous praise, and look forward to holding more similar activities, so that more people benefit.
Fourth, popular knowledge lectures
During the National Nutrition Week, in addition to the above activities, the Department of Shandong Television, Weifang Television and Weifang Radio and other widely influential columns carried out a series of lectures centered on the theme of the National Nutrition Week, "Eat a balanced diet, a healthy weight".
The Department of Nutrition, in addition to the above activities, also conducted a series of lectures on the theme of the National Nutrition Week, "Eat Balance, Healthy Weight" on Weifang TV and Weifang Radio.
Li Shasha, a nutritionist from the Clinical Nutrition Department of Weifang Hospital, was invited to Weifang Radio's "Voice of Silver Age" program group to give a lecture on how to maintain a healthy weight for the elderly on May 15th at 14:00-15:00 pm.
The lecture focused on the second guideline, "Eat a balanced diet, a healthy weight" as an in-depth interpretation. In the one hour program time, through the explanation of how to maintain a healthy weight, the current nutritional status of China's elderly, the Chinese residents dietary pagoda, as well as how to maintain a healthy weight through a reasonable "eat" and scientific "movement" to create a good body shape, enhance cardiorespiratory function, and improve the quality of life. It is also about how to maintain a healthy weight, build a good body shape, enhance cardiorespiratory function, improve sugar and lipid metabolism and bone health, improve the quality of life, minimize premature death and prolong life through reasonable "eating" and scientific "movement" in daily life. Listeners, especially the elderly friends through the radio and WeChat responded enthusiastically, have said that they have benefited greatly.
During the whole XXth National Nutrition Week, the Clinical Nutrition Department of Weimar Hospital, together with the Business Development Department, Health Screening Department and other departments, carried out a number of activities for different groups of people, and practiced the "National Nutrition Week, we are in action" with practical actions. At the same time, the health education work will continue, continue to correspond to the call of the state, respond to the call of the municipal government of Weifang, for a healthy China, healthy Weifang and continuous efforts.
Carry out the activities of the National Nutrition Week summary of the second
This year's May 12-18 is China's fifth "National Nutrition Week", May 20 is the 30th "China's Nutrition Week". China's 30th "China Student Nutrition Day". From the CDC was informed that around the "reasonable diet, fruits and vegetables every day, healthy you and me" and "nutrition + exercise, hand in hand to protect the eyesight" of the publicity theme, the city online online and offline synchronized launch of a series of thematic promotional activities.
A few days ago, the city CDC jointly by the open area of Changshui Community Health Service Center, by the boxing community to carry out a rich theme of publicity activities. Activities invited Zhejiang Province, nutrition education silver lecturer to carry out nutritional knowledge lectures, the scene and free clinic, nutritional knowledge on-site counseling, prize quiz and other activities. It is understood that during the "Nutrition Week", the city-level community health centers to organize nutrition education lecturers to carry out nutritional knowledge into the campus, into the community activities, to students and community residents to promote nutritional knowledge and balanced diet concepts, to improve the level of nutritional knowledge of different groups.
In recent years, in order to realize the concept of "Healthy China, Nutrition First", the city actively carry out the creation of the National Nutrition and Health Demonstration Schools, the establishment of nutrition education linkage working mechanism, multi-initiative to promote nutrition and health work, and achieved remarkable results. At present, the city's national nutrition and health demonstration school for the creation of work has realized the county (city, district) full coverage, there are 17 primary and secondary schools have been awarded. Among them, Pinghu City has launched the construction of nutritional campuses. In the next phase, the city will also organize a student lunch survey, nutrition knowledge awareness survey, for the implementation of the National Nutrition Program and future social nutrition intervention, to provide basic data.
Carrying out the activities of the National Nutrition Week summary of the third
In order to further publicize the scientific and healthy nutritional dietary structure, and to advocate healthy lifestyles, May 18, Yancheng City, City and Pavilion Lake District, "Nutrition Week" theme publicity. National Nutrition Week" theme of publicity activities in Dayang Street Oriental Garden vegetable market, the city, Tinghu, Yandu CDC and Dayang Street Community Health Service Center and other units to participate.
Publicity activities around this year's "balanced diet, nutrition and health" publicity theme, through banners, display boards, distribution of various types of publicity materials, as well as accepting the public clinic consulting and other forms of on-site science education.
The activity site is crowded with citizens, many buy groceries, morning exercise residents have stopped, medical personnel combined with the "Dietary Guidelines for Chinese Residents" to explain to the majority of residents to consume "whole grains", eat more "dark vegetables", maintain a "balanced diet". The health concepts of "balanced diet" and "eating and moving in a balanced way" were explained to the public, so that they could directly feel that "there is a guide to diet, and it is not difficult to be balanced" and "nutrition improves the quality of life, and the guide leads to a healthy life". The first step in the process is to make sure that you have the right balance of food and drink and that you have the right balance of food and drink.
It is understood that every year from May 15 to May 21 is the National Nutrition Awareness Week. This year, Tinghu District during this period will also be through a combination of online and offline activities in the form of increased television, newspapers, networks and other media publicity and reporting efforts, into the community, schools, supermarkets and other units to expand the dissemination of strength and coverage.
All-around to carry out close to the actual residents of dietary nutrition and healthy lifestyle and other aspects of popular knowledge publicity and practical exercises, to enhance the residents, students, health awareness and ability to guide the public to establish the concept of "eat and move in balance".