Sales of expired food penalties are as follows:
"Food Safety Law" Article 124 provides that
production and operation of false production date, shelf life or more than the shelf-life of food, food additives; operation of corruption and deterioration, rancidity of fats and oils, mildew and insects, filth and uncleanliness, mixing of foreign matter, adulteration and adulteration, or sensory properties of food, food additives and other acts by the food and drug regulatory departments of people's governments at or above the county level to confiscate the illegal income, the illegal production and operation of food, food additives. Additives and other behavior, by the food and drug regulatory departments of the people's governments at or above the county level, confiscate the illegal income, illegal production and operation of food, food additives.
And can be confiscated for the illegal production and operation of tools, equipment, raw materials and other items; illegal production and operation of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; more than 10,000 yuan in value and impose a fine of 10 times the amount of 10 times the amount of 20 times the amount of the fine; the circumstances are serious, the revocation of the license.
Expanded Information
According to the "Chinese People's **** and the State Food Safety Law" relevant provisions:
Article XIV of the State to establish a food safety risk monitoring system for food-borne illnesses, food contamination, as well as the monitoring of harmful factors in food.
The State Council administrative department of health, in conjunction with the State Council food and drug supervision and management, quality supervision and other departments, the development and implementation of national food safety risk monitoring program.
The food and drug supervision and management department of the state council and other relevant departments are informed of the food safety risk information, should be immediately verified and notified to the state council administrative department of health. Notification of the relevant departments of food safety risk information, as well as medical institutions reported food-borne diseases and other relevant disease information, the State Council administrative department of health shall, in conjunction with the relevant departments of the State Council to analyze and study, and deemed necessary, timely adjustment of the national food safety risk monitoring program.
Article XV of the food safety risk monitoring work undertaken by the technical institutions should be in accordance with the food safety risk monitoring plan and monitoring program to carry out monitoring work to ensure that the monitoring data is true and accurate, and in accordance with the requirements of the food safety risk monitoring plan and the monitoring program to report monitoring data and analysis results.
Food safety risk monitoring staff have the right to enter the relevant planting and breeding of edible agricultural products, food production and management sites to collect samples, collect relevant data. Collection of samples should be paid in accordance with market prices.
Article XVI of the food safety risk monitoring results show that there may be food safety hazards, the people's governments at or above the county level of health administration shall promptly inform the relevant information to the same level of food and drug supervision and management departments, and report to the people's government at the current level and the people's government of the higher level of the health administrative departments. Food and drug supervision and management departments shall organize further investigation.
Article 17 The State establishes a food safety risk assessment system, utilizes scientific methods, and conducts risk assessments of biological, chemical and physical hazards in food, food additives, and food-related products based on food safety risk monitoring information, scientific data, and relevant information.
The health administrative department of the State Council is responsible for organizing the risk assessment of food safety, and setting up an expert committee on risk assessment of food safety composed of experts in medicine, agriculture, food, nutrition, biology, and the environment to carry out risk assessment of food safety. The results of the food safety risk assessment are published by the health administrative department of the State Council.
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