CE UL FDA CCC CSA DIN BSI CB EMC PSE GS ISO HACCP GMP are what quality standards?

CE:Mark is a safety certification mark, is regarded as the manufacturer to open and enter the European market passport. CE stands for European harmonization (CONFORMITE EUROPEENNE). Where the "CE" marking of the product can be affixed to the EU members of the domestic sales, without having to comply with the requirements of each member state, thus realizing the free flow of goods in the EU member states within the scope of the free flow of goods.

UL; UL is the English Underwriter Laboratories (Underwriter Laboratories Inc.) abbreviation. UL safety testing institute is the most authoritative in the United States, but also engaged in the world of safety testing and identification of the larger civil institutions. It is an independent, non-profit, for the public **** safety test professional organizations. It uses scientific testing methods to study and determine the various materials, devices, products, equipment, buildings, etc. on life, property and the degree of harm; to determine, write, issue the corresponding standards and help reduce and prevent the loss of life and property caused by the information, while carrying out factual research business. In short, it is mainly engaged in product safety certification and business safety certification business, and its ultimate goal is to contribute to the market with a considerable level of safety of the goods, and to ensure the safety of human health and property. Product safety certification as an effective means of eliminating technical barriers to international trade, UL to promote the development of international trade also plays a positive role.

FDA; U.S. Food and Drug Administration (Food and Drug Administration) referred to as the FDA

FDA is the U.S. government in the Department of Health and Human Services (DHHS) and the Department of Public *** Department of Health (PHS) in the establishment of one of the executive agencies. FDA's responsibility is to ensure that U.S. domestically produced or imported food, cosmetics, drugs, biologicals, medical devices, and radiological products manufactured in or imported into the United States.

CCC; According to China's WTO accession commitments and reflect the principle of national treatment, the state compulsory product certification using a unified logo. The new national compulsory certification mark name "China Compulsory Certification", the English name for "China Compulsory Certification", the English abbreviation for "CCC". China Compulsory Certification mark after the implementation, will gradually replace the original implementation of the "Great Wall" logo and "CCIB" logo.

CSA: is the Canadian Standards Association (Canadian Standards Association), which was founded in 1919, is Canada's first non-profit organization dedicated to the development of industrial standards. In the North American market sales of electronic and electrical products are required to obtain safety certification. At present, CSA is the largest safety certification organization in Canada and one of the most famous safety certification organizations in the world. It can provide safety certification for all types of products in machinery, building materials, electrical appliances, computer equipment, office equipment, environmental protection, medical fire safety, sports and recreation, etc. CSA has provided certification services for thousands of manufacturers around the world, and every year hundreds of millions of products with the CSA logo are sold in the North American market

DIN: Deutsches Institut für Normung Institut fur Normung

DIN is the German standardization authority and participates as a national standardization body in international and regional non-governmental standardization bodies.

DIN joined the International Organization for Standardization in 1951. By DIN and the German Institute of Electrical Engineers (VDE) jointly composed of the German Electrotechnical Commission (DKE) on behalf of Germany to participate in the International Electrotechnical Commission. DIN is also the European Committee for Standardization, the European Electrotechnical Standards

BSI: British Standards Institution British Standards Institute (BSI) is the world's first national standardization body. The earliest national standardization body, it is not controlled by the government but strongly supported by the government. BSI develops and revises British Standards and promotes their implementation.

GB;Since the reform and opening up, China began to implement the socialist market economy, the domestic market and international trade have been rapidly developed. Many of China's export enterprises, due to a lack of understanding of the requirements of the certification system in various countries, many export products can not enter the international market, and the price is far lower than the host country certified similar products. Therefore, these enterprises have to spend very precious foreign exchange each year, apply for foreign certification and inspection reports issued by foreign inspection organizations. In order to meet the needs of international trade, the state gradually implement the internationally accepted certification system. 1991 May 7, the State Council promulgated the "Chinese People's *** and national product quality certification regulations", the State Bureau of Technical Supervision also issued a number of implementation of the "Regulations" of the regulations, to ensure that the certification work is carried out in an orderly manner. China Electrotechnical Products Certification Committee was established in 1954, has been to obtain international mutual recognition and efforts to serve the export of electrical products, in June 1991 China Electrotechnical Products Certification Committee by the International Electrotechnical Commission Electrotechnical Product Safety Certification Organization (iEcEE) Management Committee (Mc) accepted as a recognized and issued CB certificates of the national certification body. Subordinate 9 testing stations accepted as CB laboratory (certification body laboratory), all electrical products, as long as the enterprise has obtained the cB certificate issued by the Commission and test reports, IECEE a ccB system within the 30 member states will be recognized, basically eliminating the need to send samples to the importing country to test, so that both cost and time to obtain the country's certificate of conformity, the export of products is extremely advantageous.

EMC; with the development of electrical and electronic technology, the increasing popularity of household appliances and electronic products, radio and television, post and telecommunications and computer networks are increasingly developed, the electromagnetic environment is increasingly complex and deterioration of the electrical and electronic products, making the electromagnetic compatibility (EMC electromagnetic interference EMI and electromagnetic resistance EMS) issues by governments and manufacturers of increasing attention. Electronic, electrical products electromagnetic compatibility (EMC) is a very important quality indicators, it is not only related to the product itself, the reliability of the work and the use of safety, but also may affect the normal operation of other equipment and systems, the relationship between the protection of the electromagnetic environment. European **** body government regulations, from January 1, 1996, all electrical and electronic products must be certified by the EMC, affixed with the CE mark to sell in the European **** body market. This move has caused a wide impact in the world, governments have taken measures to implement mandatory management of the RMC performance of electrical and electronic products. Internationally more influential, such as the European Union 89/336/EEC

PSE: is Japan's JET (Japan Electrical Safety & Environment) for compliance with Japan's safety regulations on electrical and electronic products given the certification label. According to Japan's DENTORL law (Electrical Appliance and Material Control Law) regulations, 498 kinds of products into the Japanese market must be certified by the safety.

GS; GS mark is authorized by the German Ministry of Labor TUV, VDE and other agencies issued by the safety certification mark. GS mark is accepted by the majority of European customers safety mark. Usually GS certified products are sold at a higher price per unit and are more popular

ISO: International Organization for Standardization The International Organization for Standardization is the world's largest non-governmental specialized agency for standardization, and it occupies a dominant position in international standardization. ISO's main activities are the development of international standards, coordination of standardization work worldwide, the organization of member countries and technical committees for the exchange of information, as well as cooperation with other international organizations, *** with the study of standardization issues.

HACCP: Hazard Analysis Critical Control Point (HACCP) is an acronym for Hazard Analysis and Critical Control Point (HACCP), which is considered to be the best and most effective management system for controlling food safety and flavor quality.

The national standard GB/T15091-1994 "Basic Terms of the Food Industry" defines HACCP as: a means of control for the production (processing) of safe food; analyzing raw materials, key production processes and human factors affecting product safety, identifying key links in the processing process, establishing and perfecting the monitoring procedures and monitoring standards, and taking standardized corrective measures. The international standard CAC/RCP-1 "Food Hygiene Practice 1997 Revision 3" defines HACCP as a system for identifying, evaluating and controlling hazards that are critical to food safety.

GMP: is the abbreviation of Good Manufacturing Practice, which means "Good Manufacturing Practice" in Chinese, is a kind of management that pays special attention to the implementation of food hygiene and safety in the production process.

Briefly, GMP requires food manufacturers to have good production equipment, rational production process, perfect quality management and strict testing system to ensure that the quality of the final product (including food safety and hygiene) in line with the regulatory requirements.

The contents of the GMP is the most basic conditions that food processing companies must meet.