1. What are the tableware cleaning and disinfection equipment?
Tableware cleaning and disinfection equipment 1, dishwasher
Dishwashers are common for washing dishes, but if they cannot be disinfected, they are also unqualified dishwashers. Therefore, the dishwasher should be spray dishwasher, and the surface of tableware should be cleaned repeatedly with high temperature and high pressure water, and some special detergents and disinfectants will be added to the water to make the cleaning and disinfection effect better.
You can also choose an ultrasonic dishwasher and use ultrasonic to clean tableware. Within one second of its operation, numerous cavitation bubbles will be generated in the water, which will generate a strong impact force in the formation and rupture of bubbles to scrape off tableware residues, emulsify grease and destroy bacteria.
Tableware cleaning and disinfection equipment 2, dryer
Most dryers in the market use high-temperature drying to dry and disinfect tableware, and the drying temperature can reach 120 degrees, which can destroy most bacteria. Mainly divided into high temperature far infrared dryer and high temperature steam dryer. High temperature far infrared dryer is dry heat sterilization of high temperature drying, and high temperature steam dryer is wet heat sterilization of high temperature and high pressure steam.
Tableware cleaning and disinfection equipment 3, disinfection cabinet
Disinfection cabinet is a special equipment for disinfection of tableware and tableware, and it can also disinfect some foods. It mainly includes electric tableware disinfection cabinet, ozone tableware disinfection cabinet, ultraviolet tableware disinfection cabinet and combined tableware disinfection cabinet. Tableware is sterilized by heating with electric heating elements, ozone and ultraviolet rays.
According to different disinfection effects, it can be divided into one-star disinfection cabinet and two-star disinfection cabinet. One-star disinfection cabinet has a very good killing effect on Escherichia coli, and two-star disinfection cabinet has a good killing effect on Escherichia coli and polio virus.
Second, what kind of tableware disinfection method is easy to use?
1, physical mode
Physical disinfection of tableware refers to the use of the principles of these devices mentioned above, through ultrasonic, high temperature, ultraviolet, cooking, drying and other ways to disinfect. Ultrasound has a wide range of applications, which can cause bacteria to crack and die. High temperature sterilization is suitable for high temperature tableware. Ultraviolet radiation on the surface of tableware will lead to bacterial death and variation. Cooking costs are high and it is suitable for families with good economic conditions.
2. Chemical methods
Chemical sterilization mainly uses chemical disinfectants for disinfection. The concentration of this liquid medicine should be effective enough, mainly including 84 disinfection, tableware disinfection 250ppm and vegetable disinfection 150ppm. Pay attention to thoroughly remove the disinfectant residue on the surface of tableware after use, otherwise it will cause harm to human body.
Editor's summary: The above is an introduction about tableware cleaning and disinfection equipment and which tableware disinfection method is easy to use. Tableware disinfection equipment can make our tableware cleaner and more hygienic, and fundamentally avoid the harm of cross-infection of germs, so tableware disinfection equipment is essential in the family.