Private customization of the main kitchen: on the 4 under the baking stove: the top 4 fire plate (similar to the home of the gas stove) below the oven, the original imported about ￥ 22,000. steak frying table: specializing in frying steak with a frying plate thickness of 2-75px, so steak down will not be because of the temperature caused by the frying plate quickly cooled resulting in the loss of blood and water in the steak, the original imported about ￥ 18000, the frying stove: similar to the kind of McDonald's fryer, with automatic heating, time, filtration and other modern equipment, original imported about ￥ 25,000. Fryer: similar to McDonald's, KFC's kind of fryer, with automatic heating, time, filtration and other modern equipment, imported about ￥ 25,000, Sauce insulation furnace: insulation of Western-style sauces special tools, imported about ￥ 12,000, three connected to a sink for cleaning tanks, two connected to a sink for the work of the trough, each about ￥ 2,500, the workbench of three, chopping boards Taiwan , vegetable preparation table, cooking table each about ￥ 2500, disinfection cabinet, gadgets machine: cooking machine, juicer, coffee maker, microwave oven, warming oven, water filtration equipment, a five-star orthodox.
High-grade kitchen equipment needs 2-3W dollars it. Kitchen equipment, is a collective term for equipment and tools placed in the kitchen or for cooking. Kitchen equipment usually includes cooking heating equipment, such as stove class: gas stove, steam cabinet, induction cooker, microwave oven or electric oven. Handling processing class: and noodle machine, steamed bread machine, pasta machine, vegetable cutter, meat grinder, squeeze juice machine, etc.. Sterilization and cleaning processing equipment: cleaning table, stainless steel basin, dishwasher, dish sink or dishwasher, disinfection dishwasher. For food materials, utensils and semi-finished products at room temperature and low-temperature storage equipment: flat shelves, rice and noodle cabinets, refrigerators, freezers, cold storage and so on. Usually used in the kitchen supporting equipment include: ventilation equipment such as exhaust hoods, ducts, air cabinets, smoke treatment of waste gas and waste water fume purifiers, grease traps and so on. Large-scale catering industry also includes food elevator.