One of the preparations
Takeaway delivery personnel, such as no contraindications to vaccination, should be vaccinated throughout the new coronavirus vaccine, eligible, should also be vaccinated with booster shots. They should do a good job of self-health management in their spare time. To keep abreast of the epidemic risk level of the takeaway delivery area. Check the quantity and quality of personal protective equipment such as work clothes, masks, gloves and hand sanitizers before starting work, and measure body temperature. In case of abnormal body temperature and related symptoms, you should report to the unit and seek medical treatment in time.
Two, protection at work
Do a good job of cleaning and disinfecting takeaway and express delivery tools. Should keep the delivery box of the catering takeaway clean and disinfected to avoid spilling meals, and advocate increasing the frequency of cleaning and disinfection.
Takeaway delivery personnel to the merchant to pick up takeaways as well as the shipping process, should wear masks, gloves. After the mask or gloves get wet or dirty, they should be replaced in a timely manner.
Partitioned takeout, to reduce mutual contamination. Catering takeaway delivery process, advocating the direct entry of food and non-direct entry of food, food to be preserved at low temperatures and hot food, the use of clean containers or separate packaging for separation.
Reduce direct hand contact with the surface of public **** equipment or facilities, and do hand hygiene in a timely manner. In the takeaway delivery process, minimize direct hand contact with stair railings, elevator buttons, door handles and other public **** equipment and facilities; such as riding the compartment elevator, wear a mask, gloves.
Strengthening the awareness of personal protection in the takeaway delivery process. In the process of signing delivery with customers, to wear masks, gloves, to reduce direct contact, talk to keep at least 1 meter above the social distance. In medical and health institutions and other special places after the delivery of takeaway, to do a good job in a timely manner hand hygiene.
Promote the use of non-contact delivery of takeaway. In medium and high-risk areas, takeaway delivery personnel should try to adopt non-contact delivery methods to reduce human contact in consultation and agreement with customers.
Optimize takeaway delivery services. In the process of delivering soup takeaways or fresh food, it is important to contact the recipient by phone in advance to determine the handover method and reduce the hold-up time. Pay attention to whether there is liquid leakage in the delivery process. If there is any liquid leakage, replace the takeaway packaging in a timely manner and clean and disinfect the delivery tools.
Strengthen the personal protection in the dining process. You should choose a well-ventilated, clean and sanitary restaurant. When ordering food, you should choose a non-direct contact payment method. Wash your hands or use quick-drying hand sanitizers before eating.
Enhance hand hygiene. When you go to the bathroom, avoid touching door handles and other public **** equipment directly with your hands, and perform hand hygiene in a timely manner after you go to the bathroom.
Pay attention to personal hygiene habits. Avoid touching your mouth, eyes and nose with uncleaned hands, and cover your mouth and nose with a tissue or use your elbow and arm when you sneeze or cough.
Reduce gathering and close conversation. During breaks, takeaway delivery personnel should gather less among themselves and maintain a social distance of at least 1 meter when talking with others. Minimize trips to closed, airless public **** places and crowded places.
Third, hygiene in life
The dormitories of takeaway delivery personnel should enhance indoor air circulation, keep the environment tidy, do a good job of cleaning and disinfecting, and wash and disinfect work clothes and cleaning supplies in a timely manner.
Fourth, the response to emergency situations
Takeaway delivery personnel must take the initiative to report to the unit and seek medical treatment in a timely manner if they have fever, dry cough, fatigue, nasal congestion, runny nose, sore throat, diarrhea, and other suspected symptoms when they go to work. Try to avoid taking the bus, subway and other public **** transportation, the road to the hospital and in the hospital should wear a mask throughout.
When contact with suspected or confirmed cases of new coronary pneumonia, delivery personnel should take the initiative to report to the unit in a timely manner and cooperate with the close contacts and the next close tracking and epidemiological investigation.