Let quality speak for itself, which is the commitment of walnut dew people in Dazhai to consumers. Li Zeng, chairman of Shanxi Dazhai Beverage Co., Ltd., said that the food industry is a moral industry, and food enterprises are builders of moral projects. Food quality directly affects the health and safety of consumers. Building food safety and building a harmonious society is a moral test for every food enterprise. Calling on enterprises to strengthen moral engineering construction is not a simple slogan, but requires enterprises to start from themselves, from the interests of consumers, strengthen product quality management from the source, and prosper China food. Consumer groups have the most say in product quality. Dazhai walnut dew brand has always had such a business philosophy, quality determines everything, so that consumers can test the quality of products.
According to experts, Chinese medicine has called walnuts "longevity fruit" since ancient times, believing that walnuts can tonify kidney, strengthen brain, tonify middle energizer, moisten skin and blacken hair. Zhang said that walnuts are most suitable for mental workers, especially white-collar women, because these people often overuse their brains and consume sad blood. Eating walnuts regularly can replenish the brain, improve brain circulation and enhance brain power. At the same time, it also has the effect of blackening hair and moistening skin. Because "hair is bleeding", blood is black, and walnuts are rich in vitamins, which can improve the physiological activity of human skin, so it is right. It is said that Mei Lanfang, a famous Peking Opera performer, ate walnut porridge every day before her death, so her skin was delicate and her face was smooth.
A recent experiment conducted by Australian scientists proved that eating walnuts every day can lower human cholesterol. Liu, a member of the Collateral Diseases Branch of the Chinese Medicine Association and director of the Cardiovascular Department of Beijing Hospital of Traditional Chinese Medicine, said that walnuts are mainly rich in fat, and their lipid substances include linoleic acid glyceride, linolenic acid glyceride, oleic acid glyceride, etc., which is conducive to reducing the rise of cholesterol in the blood and is very helpful for the health care of patients with arteriosclerosis and cardiovascular and cerebrovascular diseases.
Modern nutrition research also believes that walnut contains 63% linoleic acid, 16.4% linolenic acid, and is rich in protein, phosphorus, calcium and vitamins, and contains a lot of unsaturated fatty acids, which can enhance the elasticity of cerebral vessels, promote the vitality of nerve cells and improve the physiological function of the brain. Moreover, walnuts contain high phospholipids, which can maintain the normal metabolism of cells, enhance cell vitality and prevent brain cells from declining. In Japan, nutritionists advocate that school-age children eat 2 ~ 3 walnuts every day, which is very helpful for those children who are restless, weak, tired of learning and slow to respond.
According to experts, walnuts are all treasures, but the comprehensive utilization of walnuts in China is relatively weak. Walnut dew and walnut oil are the main industries in China. However, in terms of nutrient absorption, relevant experts pointed out that making walnuts into walnut dew has a high absorption rate to the human body and can play a health care role. It is understood that all the raw materials used in Dazhai walnut dew come from wild walnuts in Taihang Mountain area, and each jar of walnut dew contains about 4-6 walnuts, which is a real health care product. Walnut dew's unique position in the market has been achieved through the unique technology and formula of Peking University Academy of Life Sciences and the first-class production equipment imported from developed countries.
With the development of social economy and the continuous improvement of people's material living standards, people's understanding of the nutritional and medicinal value of walnuts is deepening, and the requirements for walnut quality and quality are getting higher and higher. It is in response to people's constant demand for nutrition that Dazhai walnut dew constantly strengthens its scientific research strength, seeks independent innovation, improves its scientific and technological content, improves its management mechanism, ensures the natural health care quality of its products, and contributes to human health.