Description of the problem:
What are the benefits of eating spirulina capsules
Analysis:
First, spirulina rich in nutrients can repair the cells, so that you see the health of the organism vitality.
Although we consume many foods and nutrients every day, the intake is far below the standard required by the human body. If this standard is reached, it means that people have to eat a lot of food, such as vegetables daily standard is 1.5 kg, which is almost impossible, can we not retain health? Of course not, a kind of capsule made of magical green algae--Ulive Spirulina capsule makes it possible for people to have health for a long time, which is rich in protein, amino acids, vitamins and other nutrients, and can quickly penetrate into human cells, directly nourish, and regulate the cells of the human body. From now on, as long as you take UV Spirulina, you will see the healthy vitality of the body.
Nutritional composition of one gram of Spirulina capsules
Protein 620mg Vitamin A 1.2mg
Chlorophyll 12mg Vitamin B1 22ug
Carotene 2.2mg Vitamin B2 34ug
Algal protein 78mg Vitamin B3 110ug
Inositol. 622ug Vitamin B6 50ug
Calcium Pantothenate 700ug Vitamin B12 1.2ug
Folic Acid 0.45ug Vitamin E 103ug
Polysaccharides 30mg Selenium 0.6ug
r--Linolenic Acid 11mg Calcium 4.1mg
Ideal for the treatment of cancer, but also for the treatment of cancer. >
Isoleucine 27mg Potassium 15mg
Lysine 22mg Magnesium 1.7mg
Threonine 24mg Leucine 44mg
Phenylalanine 21mg Superoxide Dismutase SOD 200,000 Units
Spirulina is richly balanced with proteins and a variety of highly valued nutrients, which contain protein nearly 70 The protein content is nearly 70%. There are 18 kinds of amino acids. This makes it a unique vegetarian source of complete protein.
What's even more satisfying is that 95% of the protein in Spirulina can be digested and absorbed by the human body, whereas meat protein is very difficult for the body to break down and digest. In fact, only about 20% of beef protein is digestible. Because Spirulina contains enzymes that naturally aid in digestion, it allows the source of Spirulina you are taking to be easily absorbed by the body.
We have found a large number of nutrients in Spirulina that are beneficial to human health. Spirulina is extremely high in beta carotene, which is an effective antitoxin and detoxifier and can be converted in the body into vitamin A. Vitamin A is important for eye health, as well as for skin, teeth, nails, hair, bones, and for strengthening the immune system. Spirulina is also a source of vitamin B, especially vitamin B12, which is important for vegetarians. The beta-carotene with superoxide dismutase and gamma-linolenic acid and chlorophyll in Spirulina can have a significant effect on maintaining the physiological elasticity of the skin, eliminating pigmentation, improving the skin, and slowing down the physiological aging process. At the same time it also provides 14 kinds of natural chelated minerals and countless trace elements.
Insist on taking 8 weeks of visible changes
Anti-fatigue, anti-hypoxia, improve immunity, regulate blood lipids, inhibit tumors
After three weeks, fatigue is relieved, insomnia is improved, the body has strength, waist and legs, and the voice of the speaker is gradually bigger. Chest tightness is relieved infrequently shortness of breath, the number of colds and flu gradually reduced Blood viscosity is reduced, dizziness, dizziness weakened Speaking gradually have strength, appetite gradually recovered, to the hospital laboratory tests of white blood cells, has been improved
After eight weeks Fatigue basically slowed down, insomnia basically improved, the body strength increased, speak loud Chest tightness is basically disappeared, the phenomenon of shortness of breath disappeared Colds and flu is almost no number of colds and flu, there is Serum Serum triglyceride decreased and stabilized, cholesterol content tends to stabilize, speak loudly appetite basically recovered to the hospital laboratory, white blood cells increased significantly
Second, the reasons for long-term use of UV Spirulina and the response to the improvement
1, why long-term use of UV Spirulina?
Do you know? Nutrition in the body stays only 6 hours, and the human body itself can not synthesize protein, vitamins, minerals and many other nutrients, and this is a need for gradual and long-term conditioning process, in order to get healthy for a long time, you need to take spirulina for a long time.
The recognition from authoritative organizations also proves this point:
The United Nations confirmed: "Spirulina is the food that saves mankind in the 21st century".
The World Health Organization (WTO) recognized Spirulina as the "best health product of the 21st century".
The Japanese Health Food Association (JHFA) recognized Spirulina as a "quality health food".
In Germany, Spirulina is used as a special nutritional food for athletes, women and children, and the elderly.
2, taking UV Spirulina products, the user's body will have some improvement reaction phenomenon:
Due to the strong detoxification and rich nutritional effect of Spirulina, so that in the rest or decline in the organ once again revitalization, some people first use of Spirulina 3-7 days after the improvement of the reaction. The main symptoms are as follows:
A: Acidic body - sleepy (during the day), dry throat and tongue, frequent urination, farting.
B: People with low platelet counts - depending on the body type, there will be a slight nosebleed (mostly in women).
C: People with kidney disease- want to vomit, sometimes vomit, skin is very itchy or have a rash.
D: People with bad stomach - tightness in the chest, not easy to swallow food.
E: People with stomach ulcers- the bad part hurts.
F: Those with gastroptosis- The stomach always feels sick and wants to vomit.
G: People with intestinal malady- have symptoms of dysentery, stools more than 3 times a day, stopping after 2 consecutive days (varies with condition).
H: Hypertensive people - dizziness lasts for one to two weeks.
I: People with cirrhosis of the liver - sometimes have blood in the stool.
J: hemorrhoids - sometimes bleeding for a while.
K: Other good reactions-such as asthma, allergic dermatitis, headache, constipation, rheumatism, menopausal disorders.
As mentioned above, the good reaction is not everyone, when taking UV Spirulina products, feel that there are the above situations, do not give up the use of the momentary discomfort, patiently waiting for the good reaction disappears, the body will become lighter.
Third, the difference between Spirulina and general tablets of Spirulina
and other brands of spirulina comparison, we have the following characteristics of Spirulina:
(1) high purity: the quality of Spirulina capsule quality assurance, without any added ingredients (most manufacturers contain starch, cellulose, and other non-functional additives).
(2) high polysaccharide content: the breeding base of the production season of long sunshine, day and night temperature difference, more conducive to the accumulation of polysaccharide.
(3) High chlorophyll content: Because of long sunshine time, photosynthesis reaction is sufficient, the chlorophyll content of Spirulina is more than 5%, which is 3-4 times of similar products in China, and it is obvious dark green color.
(5) Low heavy metal content: in order to avoid intrinsic pollution, the company strictly controls the production of raw materials of Spirulina in the production base. After testing, the lead content of UV Spirulina is much lower than the national standard, which has obvious advantages compared with similar products and is popular among consumers.
(6) low moisture, uniform particle size: the product drying equipment adopts the most advanced fully automated GLP high-speed centrifugal spray dryer in the spirulina industry, which can strictly control the moisture and particle size of the spirulina, and effectively prolong the shelf life of the product.
Fourth, 12 excellent effects of spirulina
1, anti-fatigue, so that the body is full of health and vitality
Spirulina contains a substance called polysaccharides, which can improve the reaction speed of nerve cells, so that the body is more agile and flexible. There is another amino acid called asparagine, which promotes fat metabolism and glycogen decomposition, generates more energy, reduces the lactic acid content that easily makes people feel fatigued, and plays the role of anti-fatigue. Especially men in the room 2 hours before and before the banquet should take 4 grams of spirulina powder, can be very effective to play a rapid recovery of physical strength and the role of alcohol.
2. Enhance the body's immunity, firmly resist the invasion of viruses.
The decline in immunity will increase the body's chances of disease, spirulina is rich in vitamins, trace elements and B-carotene, can enhance the human immune cell phagocytosis of viruses, improve the body's immune function.
3. Improve the ability to withstand hypoxia, so that the oxygenated body young and fresh
The human body hypoxia is due to the human body oxygen transporter - red blood cells to carry the ability to decline. Spirulina is rich in iron, vitamin B12 and chlorophyll. These substances can significantly improve the carrying capacity of red blood cells to ensure that more fresh and sufficient oxygen transported to all parts of the body, so that people are refreshed, energetic.
4. Inhibit tumor, electromagnetic radiation, and protect eyesight: Significantly elevate white blood cells
Tumors are caused by cell mutation or proliferation. Algae blue protein and algal polysaccharides contained in spirulina are recognized as anti-tumor factors, and algal polysaccharides can stick to the surface of cancer cells, preventing the cancer cells from penetrating blood vessels and transferring to normal tissues, thus restricting the proliferation and development of cancer cells. Taking UV Spirulina can reduce the side effects after chemotherapy and radiotherapy, and it has obvious effect on elevating white blood cells. And vitamin A in spirulina, protect vision plays a key role.
5. Regulation of blood lipids, blood pressure, effectively reduce cholesterol content
A: Yes, to reduce blood lipids, from dredging the blood circulation pipeline - blood vessels to reduce the total cholesterol content in the blood in two aspects. U live spirulina contains a lot of r-linolenic acid, not only can dredge the blood vessels, maintain the elasticity of blood vessels, and can reduce the total cholesterol content in the blood, reduce blood viscosity, effective regulation of blood lipids. Rich in amino acids in the human digestive process can naturally synthesize and produce choline, while in the chlorophyll and magnesium under the combined effect, can limit the rise in blood pressure; reduce blood pressure, to achieve the purpose of prevention and treatment.
6. Gastrointestinal ulcers and gastritis
Gastric patients with gastric medicine to lift the disease, most of the gastric medicine to neutralize gastric acid to produce the effect of long-term use of proteins and minerals easily caused by malabsorption, resulting in poor physical condition. Gastrointestinal ulcers, on the other hand, are caused by too little absorption of alkaline minerals, leading to excessive stomach acid and acidic bile, which corrode the gastrointestinal mucosa and produce spasms. The fundamental treatment for gastrointestinal ulcers is to supplement protein and eat more foods high in protein and vitamin B. Spirulina is a weakly alkaline food with high levels of protein and vitamin B. Spirulina is a weak alkaline food with extremely high protein content and rich in potassium, natrium, calcium, magnesium and other sensible elements. The alkaline ions can neutralize the acidic substances produced in the cells of the body due to eating excessive smoke, alcohol, meat, sugar and due to environmental influences, etc., and at the same time, it can neutralize and regulate the gastric acid, solving the problem of nutritional nourishment of the stomach. It promotes the regeneration of duodenal mucosa and repairs the damaged gastrointestinal mucosa. Chlorophyll itself has an anti-inflammatory effect and is involved in the synthesis of choline, regulating stomach acid. For the pain of gastric ulcer generally take two weeks after the pain can disappear, 2-3 months can be cured. Especially for pre-cancerous lesions of atrophic gastritis has a unique effect. At the same time spirulina is also habitual constipation relief agent.
7. Diabetes
The key to unraveling the horror and mystery of diabetes lies in vitamin B6 and magnesium. When the body lacks vitamin B6, and the production of urushiolic acid, too high in the blood, within 48 hours will make the pancreas is damaged, can not secrete insulin, and diabetic symptoms, while the blood glucose will also rise. Magnesium reduces the body's need for vitamin B6. Diabetic patients because the pancreas can not secrete insulin, resulting in insulin does not come out, sugar can not be used by the body, so the use of fats and proteins to produce heat and energy, no sugar then the oxidation of fat is incomplete to produce ketones, resulting in ketoacidosis. At this time the body will feel tired, nervous or vomiting phenomenon. In severe cases, the body's potassium is overdrawn. Resulting in coma, or even death. Therefore, diabetics are often deficient in potassium. Spirulina contains chlorophyll 1.33% is more than 10 times of ordinary vegetables. Containing plant-based high protein and vitamin B1, B2, B6, pantothenic acid, zinc, etc. can promote the production of natural insulin, containing a high amount of potassium, can be supplemented with potassium. Spirulina up to 95% absorption rate, can ensure that these nutrients quickly and fully absorbed by the body. Diabetic patients who take spirulina for a long time can control their diet and ensure that they get enough nutrients. Moreover, spirulina is a weak alkaline food, and it can provide dry sugar that replenishes energy and does not go through the pancreas, which can regulate the function of nutrient metabolism in the body. Not only can correct high blood sugar, but also reduce blood lipids, prevent metabolism and immune function decline and lead to a variety of secondary and chronic diseases, help to control the occurrence of diabetes, Japanese scholars believe that spirulina on the prevention and treatment of diabetes prevention and treatment of nutritional regulation and medicinal effect of both food, plus taking the amount of general 3 months contains good improvement.
8. Liver disease
Spirulina is rich in vitamins and high-quality water-soluble proteins, good liver detoxification, repair of damaged liver tissue. Spirulina rich in dry sugar (small molecules of sugar) and B-carotene is not only to provide the nutrition needed to protect the liver, but also can improve the body's immune function, kill liver virus. At the same time with the content of methionine and serine, in the magnesium and vitamin B6 assistance, in the body to synthesize a large number of choline, fatty liver, cirrhosis of the liver has a good medical effect, Japan's clinical report confirms that spirulina on the liver patients with good results.
9. Iron deficiency anemia and nutritional anemia
The main raw material of hemoglobin in the human body is protein and iron. If the lack of protein, iron, folic acid, vitamin B12, will cause anemia. Our Spirulina is rich in iron, vitamin B12 and chlorophyll, which are important raw materials for the synthesis of hemoglobin. Vitamin B12 is an important coenzyme and catalyst for the synthesis of hemoglobin, and chlorophyll can provide raw materials for the synthesis of hemoglobin, and also increase the hematopoietic function of bone marrow.
The iron content of Spirulina is as high as 580-646mg/kg, and there is also an abundance of high-quality proteins, vitamins, chlorophyll, minerals, and so on. Consumption of spirulina is not simply to supplement iron, but a reasonable composition of the whole nutrition. It can be seen that taking Spirulina can not only meet the supplemental needs of iron and various nutritional deficiencies, but also promote hemoglobin synthesis and bone marrow hematopoietic function from various aspects, and the improvement of anemia is very obvious. Generally, there is obvious change in 2 weeks after taking spirulina. Generally, after 45-60 days of taking spirulina, the hemoglobin (HB) can reach the normal value, and there is no toxic side effect. Adhere to take, will not appear anemia.
10. Bodybuilding and weight loss
Spirulina as a diet food, as early as in Europe and the United States to form a trend. Phenyl amino acids in spirulina can influence the brain to control appetite, balanced appetite. And spirulina has a high protein, dry sugar can provide the necessary nutrition for life activities, eliminating other forms of weight loss to bring hunger, malnutrition pain, to achieve the weight loss to maintain the vitality of life under the vitality of the International Health Organization, fully in line with the provisions of the: "not anorexia, not diarrhea, weight loss does not reduce the physical strength of the" three needs, the effect of spirulina weight loss, although slow, but the effect of the slow, but the effect of spirulina weight loss, the effect is not a good idea. Although the effect of spirulina weight loss is slow, but very ideal and stable, not only harmless and beneficial to the body. Spirulina is rich in elements that promote cell metabolism and enhance the quality of plant proteins, r-linolenic acid, SOD and so on. Long-term use can remove age spots on the face, chloasma, and play a natural weight control self-care.
11. Nutritional supplements for pregnant women
Spirulina is rich in nutrients and balanced, especially suitable for breastfeeding mothers.
From pregnancy to the termination of breastfeeding, the mother's body through a series of physiological adjustment process. This physiological process directly affects the nutritional needs of the mother, and indirectly affects the secretion of milk and the health of the baby. Therefore, the nutrition during pregnancy is of great significance to the health of the mother and the normal physical and mental development of the infant.
Medical evidence shows that women consume spirulina during pregnancy to meet their nutritional needs, which not only ensures women's own health and the good development of the fetus or infant, but also effectively promotes breast milk secretion, the increase of maternal milk, repairs the post-partum body shape, and removes stretch marks. In Japan, Spirulina has been given to pregnant and lactating women as the main nutritional supplement. At the same time spirulina food can also reduce women's premenstrual syndrome.
12, health care for children
Children are in a stage of rapid growth, the need to continue to take a variety of essential nutrients from the outside world, repair the old tissues, new tissues, especially as the body's "building materials," the proteins as the composition of physiological regulation of various types of vitamins and vitamins as the composition of the body tissue and maintain normal physiological functions. Organizational and maintenance of normal physiological function of the body must be inorganic salts and trace elements. These are the material basis for children's growth and development, which ensure that the process of assimilation exceeds the process of alienation, so that they can obtain full development. The nutrient content of Spirulina is more prominent is carotene, the content is as high as 400mg/100g dry powder. Carotene called vitamin A source, the role of the liver storage of vitamin A place, and children's liver can store vitamin A is very low, equivalent to one-tenth of the adult, vitamin A needs and growth is proportional to the evidence proved that infants and young children are susceptible to vitamin A deficiency of the age group, and vitamin A and most of the vitamins, can not be synthesized in vivo, you need to take from the food. Therefore, children need to consume foods rich in vitamin A or carotenoids on a regular basis, and spirulina is well suited as an additive to children's foods to provide regular carotenoids.
V. People who can use Spirulina
As a high-quality health care product, Spirulina adopts high-quality algae, low-temperature centrifugal spray drying, sterilization, production and become, no matter men, women, young and old can take. It is especially suitable for gastrointestinal diseases, hypertension, hyperlipidemia, tumors, radiotherapy, electromagnetic radiation, diabetes, liver disease, iron deficiency anemia, lack of nutrients, nutritional imbalance, cardiovascular and cerebrovascular diseases, etc. Taking it for a long period of time can make the physiological functions more balanced, and the quality of the body will be better.
Spirulina's five world champions
The first natural food with the highest content of protein
The second natural food with the highest content of β-carotene
The third
Organic iron content of the richest natural food
The fourth Vitamin B12 content of the most natural food
The fifth γ -linolenic acid content of the highest natural food
The World Health Organization (WHO) identified it as: "human 21st century best health care products"