Food professional career planning book sample
Time flies, along with a relatively compact and slightly tense work rhythm, our work will come to an end, we will start a new round of work, which also means that the need to start writing career planning. Do you know what kind of career planning is suitable for you? Here is my help to organize the food professional career planning letter sample, for your reference and reference, I hope to help the need for friends.
Food Professional Career Planner 1
Name:
Gender:Female
Age:
Class and Major:08 Food Science and Engineering
Student Number:
Two Five-Year Plan after University Graduation (2018- -2024, 24 - 29 years old)
Good wishes: stable job, successful career, happy and fulfilled family
Direction: a tester in a food enterprise
Overall goal: to have the opportunity to complete a master's degree, to enter the food enterprise, to To pursue my favorite career and pursue my goals and interests in my work.
Three Occupational Interests and Personal Abilities
In my Talent Quality Assessment Report, the first three occupational interests are social (33 points) and business (22 points). My specific situation is that I have a wide range of interests, I like to make friends, I am more patient, and I like social service occupations such as tester, dietitian and so on.
Four current situation analysis
(1) Analysis of the overall employment situation in society:
Now the world broke out the financial tsunami. China in recent years, the development of the economy is not very smooth, experienced snowstorms, earthquakes, as well as this year's financial crisis and so on the impact of the increase in the pressure of employment. Coupled with the increasing number of college students, this is undoubtedly another difficult problem to the employment of a heavy weight!
During the two sessions of this year, the State Council also introduced some new policies for the employment of college students, but because of the global financial crisis, the implementation of these policies is a bit difficult! Want to encourage college students to start their own businesses, but college students entrepreneurial groups face bottlenecks in funding, space, industry access, market technology, knowledge and other aspects of the ...... in carrying out is very difficult! However, the state plans to establish a provincial guarantee fund for small loans for youth entrepreneurship. Raised through provincial financial allocations, funding from domestic and foreign institutions and organizations, and social fundraising, initially the provincial financial allocations of more than 50 million yuan as a provincial guarantee fund for microfinance loans to provide loan guarantees to support young people in obtaining micro-guaranteed loans from the bank, self-employment, independent entrepreneurship, and realize employment. Innovating the loan guarantee mechanism for youth entrepreneurship. Explore through the establishment of youth future credit, personal credit in the province's mobility, the establishment of youth credit files, credit evaluation system, the issuance of business cards, business mentors joint guarantee, business contract collateral and other security methods, to further expand the scope of property available for security of youth entrepreneurial applications for loans, to provide entrepreneurial young people with multi-faceted credit support, and to give a certain amount of interest rate concessions to intensify efforts to support the employment of young people to start their own businesses.
(2) today's society, food employment analysis
With the development of society, people's living standards, people attach importance to health, especially after the "Three Deer incident", people have attached importance to food safety and nutrition, the need for food inspection, nutritionist. As of now, food nutrition is still a new topic, there is a big vacancy in the future employment.
(3) Geographical analysis
My city of Qinzhou is just beginning to develop, and many industries need a lot of talent.
(4) School environment analysis
The majors that are valued by the school are petrochemical and other majors, because the food major is a very common major, so what you learn may be limited, but you can choose to learn something related to the major according to your own interest, expand your knowledge and improve yourself comprehensively.
Career Plan for Food Majors 2Food is what people eat. When I see people hesitating and wandering in front of food, I understand the importance of food nutrition and safety, I want to study and research the nutritional value of various types of food, to develop a reasonable dietary guidelines and nutritional collocation for the people, so that people can eat safely and securely, so that fewer people are worried about food, happy eating, happy life. Therefore, my career goal is to become a public **** dietitian, to provide people with food and nutritional consulting services, so that people's diet is more scientific and more reasonable.
I believe that one day, when everyone can eat safe and reasonable food, we will look up with a smile on our face, and find a piece of sky for ourselves in the noisy society.
I. Self-knowledge
The hardest thing for people to do is to recognize themselves, and people can always see others through, but it's hard to see themselves. When I quietly analyze myself over and over again, I see that a real and true I am coming to myself.
Self-assessment
Strengths
1. Optimistic and positive attitude towards life, full of self-confidence
2. Wide range of knowledge, love of reading, self-learning ability
3. Focus on interpersonal relationships
4. Strong creative ability, like to challenge
5. Kind, friendly and helpful
Weaknesses
1. Easily ignores other people's feelings
2. Does things halfway and lacks patience
3. Too strong and loves to compare
4. Focuses on other people's opinions, sometimes people are the same as the others
Through the above assessment, I have a deeper understanding of myself and know more about myself. I discovered my strengths and weaknesses in the eyes of different people and saw my potential. My strengths are conducive to the career I want to engage in public **** dietitian, I will also try to overcome their own shortcomings, to build on their strengths and avoid their weaknesses, so that they can achieve their goals faster.
Occupational Interest Analysis
My occupational interest types in the following order:
Social 9 points enthusiastic, good at communicating with people, good interpersonal relations
Management 8 points optimistic and active, good at expressing opinions, good at management
Research 8 points meticulous, good at analyzing, inclined to be innovative
Artistic 6 points active, creative, emotional and creative. Active, creative and emotional
Conventional 6 Faithful and reliable, emotionally stable, lack of creativity, observant of order
Practical 5 Down-to-earth, peaceful, not good at socializing
Through the analysis of my career interests, it can be seen that I scored high on the social type, I am good at communicating with people, and nutritional counseling work requires dealing with different people, so I am suitable for the job. Therefore myself is suitable. At the same time, I am active and thoughtful, good at analyzing and have some management talents, which can make me do my job better. However, my practical type scores low because I do not like to deal with machines myself. But even so, I will do more experimental operation type exercises after class and in my free time to enhance my hands-on ability, I believe I can overcome my own shortcomings and better play to my strengths.
Personal Style Analysis
Helpful: enthusiastic and helpful
Easily cooperative: cooperative spirit, good interpersonal relationship
Social: like to deal with people, good at expressing themselves, good at understanding others, strong social skills
Insightful: sensitive to interpersonal relationships, insight into people, things, and the surrounding environment.
Strong sense of responsibility: more concerned about social issues, responsible to the society, the group they belong to, and to others
Emphasis on friendship: attach importance to the relationship with friends, friends are very important in their lives, and try their best to keep in touch with them
Persuasive: strong persuasive ability, good at verbal expression, clear logic, and infectious
Persuasive: strong persuasive power, good at expressing themselves, good at understanding others
The personality analysis shows that the personality of a person can be analyzed by the following factors
From my personality analysis, I can see that my personality traits are influenced by a steady and obedient type, I like to build relationships with people, I do things to fulfill my own interests and hobbies, I can easily accept other people, I cooperate with the team, and I can achieve my goals through persuasive skills or rational discussions. My strengths are interpersonal and managerial skills, confidence to play an active role, a way to express my extroverted personality, rationality and ability to make accurate judgments based on reality, and friendliness. Also my usual sense of joy and fulfillment and positive and warm relationships will motivate me to work harder.
Self-awareness summary:
Through the analysis of the above aspects, I see my own strengths and weaknesses, and have a more profound knowledge and understanding of themselves. My strengths will benefit my work, so I will go all out to pursue my dream. I believe in rewarding hard work, and I also believe that hard work pays off. I will use my own efforts to achieve my goals, but also from now on, to accumulate knowledge in various aspects, to develop the advantages, to overcome the shortcomings, to understand the different environments, for their own future engaged in the public **** dietitian to do sufficient preparation.
Second, career cognition
Choose a career, may decide all their future life, so need to have a clear understanding of their ideal career, so that they are closer to their dreams.
1. Analysis of external environment
Analysis of family environment
I was born in an ordinary farmer's family, my parents just rely on their honest labor to get some income to support us, for us to go to school. Since I was a child, my parents have taught me to be self-reliant, to face the setbacks and misfortunes in life bravely, and to strive for everything I want by my own efforts.
They made me know how to persevere and never give up. I am glad to be born in such a family, and the teachings of my parents have had a deep impact on me. They didn't want me to be famous, they just wanted me to be happy and have a good life. They are very respectful of my opinion, public **** dietitian as their goal career, parental support is my motivation to move forward, motivate me to work harder, more persistent.
Analysis of the school environment
My school Zhengzhou Pastoral College is a pilot school of the national development of higher agricultural and forestry specialties education reform, Henan comprehensive reform of ordinary colleges and universities and the national key vocational and technical colleges construction school. The school in line with the "transformation of professional, development of enterprises, service industry" guiding ideology, the use of their own talent advantages and scientific and technological advantages, and actively develop the school industry, take the initiative to strengthen the cooperation between schools and enterprises, to explore a combination of production and learning, school-enterprise cooperation, service industry, benign interaction between the new way of running the school. Our school graduates all over the country, since 1997, the school's supply and demand ratio of graduates has reached more than 1:5 for seven consecutive years, the school has repeatedly won the "Henan Province, advanced collectives in employment of graduates of colleges and universities," the title of honor.
As far as my major is concerned, it is a new major added by the department in 2015 due to the social demand, which mainly strengthens the basic skills of food testing and management as well as learns the basic knowledge of food processing, food nutrition, and food laws and regulations, and at the same time, it also provides us with specific internships in the area of food, so that we can accumulate experience for the future. Moreover, our school has a long-term and stable cooperative relationship with some public **** nutritionist training organizations, which will facilitate my participation in such training in the future.
Although my major is not my target industry, it is related to food, and I have taken the course of food nutrition and health care in my freshman year, which is a good preparation for my future career in this field. My teachers have a wealth of teaching experience and practical experience, teaching us not only the specialty, related content will be given to explain, involving all aspects of the food industry, for me to lay a good professional foundation, so I am convinced that I can do a good job in my target industry.
Analysis of the social environment
From today's status quo in China, China's public **** dietitians, food safety and hygiene administrators a serious lack of the country's existing public **** dietitians less than 10,000 people, every 130,000 people have a public **** dietitians, while in Japan every 300 people have a dietitian. It can be seen that our country from the society to the individual on nutrition has not been enough attention. With the maturity of public **** consumer awareness, the demand for public **** dietitians, food safety and hygiene administrators will increase rapidly.
National Committee of the Chinese People's Political Consultative Conference, Fujian Province, Sanming City, deputy director of the General Assembly Ding Yu analysis, dietary nutritional deficiencies, nutritional imbalances, nutritional diseases caused by overnutrition, in the whole spectrum of diseases accounted for an increasing proportion, and a variety of nutritional diseases in the age of onset in advance; and is appearing in a high-income residents to the low-income residents of middle-income residents to the transfer of development trends so that it becomes a major health hazard to urban and rural residents of China. China's urban and rural residents of the main health hazards. Therefore, national leaders suggested the establishment of a national nutrition committee to unify management, policies and regulations. In the future, the work of public **** nutrition will also have a law to follow.
I have been to Zhumadian Runan County during the summer vacation to carry out food nutrition and safety publicity activities, from which I learned a lot of things, but also realized their importance. Because of the lack of knowledge about food nutrition and safety, the local people's life has brought a lot of adverse effects, they are eager to learn about food nutrition and nutritional knowledge, and hope to get the guidance of professionals in this area and consulting help. This has further strengthened my determination and confidence.
At the same time, I have visited and consulted with several hospitals, and found that most of the hospitals have formulated recipes for certain diseases, and because of the lack of relevant professional knowledge and guidance, they are not able to formulate their own healthy, scientific, and reasonable recipes for a particular person. They are very happy to learn about the nutrition and safety of food and would like to receive training in the relevant professional knowledge. These will facilitate them to take better care of their patients and make them recover as soon as possible.
I believe that what and how we eat determines the fate of a nation and affects the health of our generation and even generations. In the report of the 17th Party Congress, it is required to constantly solve the problem of people's livelihood, and the livelihood of the people in a very important point is the people's dietary health, but in our country nutritional problems (malnutrition, over-nutrition) has become the relationship between the people's health `primary problems. With the enhancement of people's health awareness and the emergence of various types of nutritional diseases, public **** dietitians will be more and more favored and welcomed by the people.
Target geographical analysis
My target geographical area for the south or coastal areas, these places are generally economically developed, more contact with the outside world, the ability to accept new information is strong, the people pursue a high quality of life, and therefore for the food is particularly concerned about the more enjoyable to learn about the different effects of different foods on the human body, as well as various types of food on the human body's nutritional value. They will pay more attention to the nutritional matching and reasonable safety of food, so there is more room for development.
But at the same time, we also see that people do not pay attention to the nutrition of food, and often wait until after a problem occurs to realize its importance. Big head doll events are endless, high blood pressure, coronary heart disease incidence is increasing, improve the public nutrition level of the whole population has been a matter of urgency. Therefore, when my work has a certain development, I will set my goal in the central and western parts of China, in these places to promote nutritional health care knowledge, improve people's health awareness, and improve the quality of life.
Analysis of the development situation of the target industry
With the growing awareness of people's health in the process of development of modern civilized society, and the increasing demand for food nutrition, the nutrition industry has shown a broad market development prospects and huge growth potential, and has become an important emerging industry and economic growth in many countries to attract attention and accelerate the development of the competition. However, China's public nutrition level and the development of nutrition industry, whether compared with the current income level, or compared with the international advanced level, there is a clear lack of adaptability and large gap. The relatively low level of public nutrition in China (with different types of nutritional problems in developed and impoverished areas) and the relatively lagging development of the nutrition industry not only seriously affect the improvement of the health level and overall quality of the whole population, but also directly constrain the expansion of domestic demand, the realization of sustainable economic development, and the realization of the goal of building a moderately prosperous society in an all-round way. As soon as possible to establish and vigorously develop China's nutrition industry, and rapidly improve the public nutritional status of the 21st century China's modernization process is related to the completion of major strategic tasks.
Public **** nutritionist development prospects, the current domestic talent scarcity in this area, and the main existence of the following problems:
1. Public **** nutritionist as an emerging profession, few professionals;
2. Most of the public do not pay enough attention to food nutrition, the choice of the appropriate development of the geographical area is difficult;
3. No systematic introduction of public **** nutrition books, most too specialized Nutrition books, mostly too specialized and specific.
I believe that behind every problem lies opportunity. Precisely because there are few professionals, when efforts to learn this knowledge, there is a great potential for development, the key is to develop the nutritional analysis of food and the ability to detect food quality and safety.
2. Target Occupational Analysis
(1) target job title: public **** dietitian
(2) job description
public **** dietitian is the Ministry of Labor issued by the State Council of the 4th batch of one of the new occupations is engaged in nutritional counseling, nutritional assessment, nutritional education, nutritional management, as well as nutritional teaching and scientific research of the special professionals. They are mainly divided into the following categories:
1. Nutritional work in clinics
They are responsible for diagnosing the nutritional problems of patients, outlining health care plans, and monitoring the effectiveness of dietary changes. Usually works in hospitals, community fitness centers, or health care facilities. There, patients are addressed for weight control, dietary nutrition, disease diagnosis, and health care needs such as those of children and the elderly.
2. In charge of management in the food service industry
Public **** Dietitians join the food service management industry, making it possible to prepare and distribute safely, hygienically, and economically cost-effectively, whether it's three meals a day or a snack bar. The locations where they take charge of food service are hospitals, health care organizations, schools and business establishments.
3. Public **** Nutritional Consultants
Provide expert advice on nutrition, therapeutic diets, and food service to individuals, institutions, business organizations, and the media, operating their own private consulting businesses.
4. Public **** Dietitians in the Public **** Field of Health Care
They work in the public **** field of health care to understand the nutritional needs of the general public, to identify nutritional problems in the community, and to develop nutritional education programs and health promotion strategies. Through their work in the public ****health field and in the social services sector, public ****nutritionists provide informational and counseling services to other public sectors, experts, and the general public.
5. Public **** Dietitians serving in community fitness centers
These dietitians work with communities and individuals to improve their nutritional levels, protect against disease, promote dietary concerns, and increase personal control over health.
6. Public **** Dietitians working in the field of education
In the areas of dietetics, nursing, food production, and child care, they offer courses to students in nutrition, food chemistry, and food service management. These courses will be popularized in elementary schools, secondary schools, vocational schools, colleges and hospitals.
7. Public **** Dietitians working in the business field
In the business context, public **** dietitians assist their respective leaders with research, help promote production, and give expert advice on management and marketing. With the help of public*** dietitians, food and pharmaceutical companies, marketing associations and food service providers are able to produce better food and nutritional products and bring them to market.
8. Research Dietitians
A small number of public dietitians may move into research programs that can radically improve medical care and save food service costs. At the same time, colleges and universities, health care organizations, and industry will support the research done by public **** dietitians.
(3) Job content
Hospitals, schools, kindergartens, hotels, restaurants, food companies, health clubs, beauty salons, communities, nutritional counseling centers, physical examination centers, nursing homes, etc. There is a great demand for public **** dietitians. Specific job content by the workplace, no matter where the work requires a wealth of work experience and improve the solid knowledge system, in the university should strive to learn professional knowledge, more social practice, to understand the requirements of different work environments, broaden their horizons, increase experience.
(4) qualifications
Education: high school graduation (or equivalent);
Experience training: secondary dietitian, senior dietitian, management training;
Experience: 5 to 6 years of work, engaged in food-related work (it is best to engage in the work of food and nutrition), and a certain amount of experience in the management;
Ability to work: food-related work (preferably engaged in food and nutrition), and a certain management experience;
The work of the food industry is not only the work of the food industry, but also the management of food industry and the food industry. >
Ability: strong language skills and the ability to understand, analyze, summarize and judge the ability as well as the normal color, taste and smell discrimination;
Personality: stable, decisive, serious and responsible, treating people with sincerity and forgiveness, kindness, love, perseverance and patience, perseverance, perseverance, not afraid of setbacks, the courage to innovate;
Networking Requirements : a wide range of social circle, can communicate with different personalities, people in the environment, there are some like-minded, *** with the dream of working hard for the friends, there are a few confidants, to be optimistic, cheerful;
Workplace: community, hospitals, schools, kindergartens, hotels, restaurants, food companies, health clubs, communities, nutritional counseling centers, physical examination centers, nursing homes, etc.;
Environment Comfort level: good;
Danger: none.
(5) Employment and development prospects
In terms of China's economy, medical and health care development trend, there is a great need for nutrition professionals. With the development of society, the traditional concept of nutrition and the original lifestyle can not meet people's needs, such as dietary nutritional imbalance, excessive fat intake, etc., seriously endangering human health, people began to pay attention to dietary health care, requires increased nutritional health care knowledge and the need for specialists to guide and research. For example, district hospitals and community service centers need professional doctors who know both clinical and nutritional knowledge. This shows that graduates of such specialties will have a very broad employment prospects.
3. Assessment of professional competence
SWOT analysis results
Strengths (Strength):
1. Strong interest in the profession, study hard, all the professional courses, there is no 90;
2. Like to communicate with different people, cheerful, optimistic and self-confident, have a certain affinity;
3. Have a number of internship experience, better able to deal with adults, excellent language skills;
4. easy-going personality, easy to contact;
5. good foundation in English, strong oral expression;
6. have a certain degree of literary merit, can write a good article;
7. to participate in the activities of the community, there are more opportunities to communicate with different people as well as experience of expressing their own opinions and views in front of many people, making more friends.
The use of advantages:
1. When applying for technical jobs, due to better professional skills, a slight advantage;
2. Work and interviews, self-confidence is strong, and better able to make friends with new acquaintances;
3. In the exchange of communication is more natural, and have a headstart in the interview;
4.
5. Good spoken English, more prominent among their peers.
Weaknesses:
1. Average grades in practical courses;
2. Lack of patience and tendency to give up;
3. Not very opinionated, sometimes too stubborn and refuses to give up;
4. Sometimes a bit arrogant, too heavy tone of voice, which can be hurtful to others;
5. . some things too childish, too simple.
Weaknesses to make up for:
1. Interviews emphasize professional skills and participate in the operation of more exercise and practice;
2. Try to put the mindset of peace, start and finish, stick to the end;
3. They are sure that the right thing to adhere to, impossible or little hope of giving up;
4. More than their own people to communicate, a better understanding of society and adapt to society, as well as to the future.
This is the first time that I've seen a person who has been in the same position for a long time.
Opportunities
1. Schools provide food processing, food testing and other aspects of the internship;
2. Various job interviews before graduation;
3. Opportunity to participate in the English four and public **** dietitian study exams and qualification;
4. Vacation part-time work;
5.
5. Every communication opportunity and large-scale activities organized by the association.
Grasp of opportunities:
1. Apply immediately, and in the subsequent work, dedicated, conscientious and responsible, by the leadership of the praise and appreciation;
2. Seriously treat every interview and work, as much as possible to seize the opportunity to get a lot of different jobs, the results of the work is satisfactory;
3. Efforts to improve their own English language skills, and strive to test Try to improve your English ability, try to take the test once, as a source of confidence in the future, and constantly motivate yourself;
4. Participate in different part-time jobs during weekends and vacations, to increase the opportunity to exercise, and to accumulate different work experience, to have different work experiences;
5. Perform well in clubs and societies, and try to show yourself, to increase the ability of various aspects.
Challenge (Threat):
1. There are a lot of students with good learning and skills in the class, and they are not the most outstanding;
2. The results are not the best, and they don't take part in many trainings, and they don't have a lot of contact with the teachers;
3. All kinds of difficulties and unknown challenges in interviews and jobs;
4. Different interpersonal relationships should be handled properly. Handle different interpersonal relationships appropriately.
Response to the challenges:
1. Participate in different types of practical activities, reflect on the day's gains and losses during the break, and encouragement in the psychological aspects of the assessment and before the start of the work to cheer themselves;
2. Read more books on professional aspects, increase the training of professional skills, and at the same time more books and newspapers, to expand the knowledge base, broaden their horizons, and strive to learn English, pay attention to the practice of spoken English; while not forgetting the daily practice of oral English. Practice; at the same time do not forget to exercise every day, and strive to maintain strong energy in the case of a larger workload, not sick;
3. and professionals chat, learn from experience, to make up for their own shortcomings; in the process of part-time accumulation and professional and different social levels of people dealing with the method, to broaden their horizons; each interview with the company to do in-depth investigation, analyze the demand for the recruitment of personnel requirements, to understand the characteristics of the company; before the interview, the company to do in-depth investigation, analysis of demand for recruitment of personnel, to understand the characteristics of the company; before the interview. The company's characteristics; before the interview to prepare sufficient material and contingency strategy, the interview to play a strong ability to express, confidence, affinity and other advantages.
4. Communicate with classmates, learn different knowledge, understand different working environments and requirements, and constantly adapt to the society so as to give full play to their own advantages in different environments;
5. When dealing with people, be calm, tolerant and friendly, and establish harmonious interpersonal relationships.
Summary of career awareness:
1. May encounter a lot of pressure and challenges in the beginning of the search for work and work, the changes in different environments require constant changes in their own to adapt to seek development;
2. The actual requirements of the target occupation is to read more professional books and study well, to enhance their own professional skills and operational skills;
3. Contact with different groups of people, understanding of society, expanding interpersonal relationships, make more like-minded friends;
4. Cultivate their own patience and perseverance to the end of the spirit, as long as the determination is not to give up;
5. Development of their own strengths, to overcome their weaknesses, and continue to meet the needs of the community to the direction of the development of the competition;
6. Professional training and training, to give play to their communication characteristics and training, to develop their communication skills, to accumulate social experience and to understand the specifics of their profession.
Through the analysis of several steps of career awareness, I think that the public **** dietitian in our country is currently a much-needed standardization but full of opportunities for the profession, in some coastal cities dietitians in great demand, and this demand is bound to increase in the whole society, so as long as serious efforts to study, there must be a good prospect.
Public **** dietitian work content in line with my own interests, regardless of the future will work in what kind of environment, the company or hospitals, schools, I will try to adapt to better realize the value of their own lives, I believe that I am capable of.
Three, career planning goals and path
The realization of any goal is a difficult but constantly firm self process, perhaps there is no lack of frustration and difficulties, but I will not give up easily.
Determine the goals and path
(1) recent goals
During the school period, efforts to learn professional knowledge, a firm grasp of professional skills, and actively participate in extracurricular practical activities, more internships in companies and factories, and to participate in different part-time work on the weekends and during the holidays; through the English language level 3 and 4 exams, the sophomore self-study of the food quality and safety bachelor's degree, strive to obtain a bachelor's degree in the third or one year after graduation, and graduate with a bachelor's degree in the third or the first year. One year after graduation to obtain a bachelor's degree, 2 to 3 years after graduation to obtain the second level of public **** dietitian license.
(2) medium-term goals
In-depth study of the profession, work hard, have some development in the company, began to enter the ranks of the middle leaders, creation and publication of scholarly articles, to obtain a senior public **** dietitian certificate, to accumulate work experience, there are a number of like-minded friends, and began to set up their own cooperative team.
(3) Long-term goals
Accumulate rich work experience, more harmonious interpersonal relationships, growing in practice, able to accurately face the market to make judgments, more stable, and ultimately become an expert in nutrition. I have good interpersonal relationship and working environment, happy in my work, a happy home, and both parents spend their twilight years in peace.
(4) Career Development Path
2 to 3 years after graduation from the specialized school to obtain the second level of public **** dietitian, and at the same time to obtain a bachelor's degree in food quality and safety. After graduation, I worked in some companies to accumulate practical work experience, and about 5 to 10 years later, I took the Senior Public **** Nutritionist and became a professional scholar in nutrition. When I have accumulated some experience and contacts, I have my own cooperative team, continue to study and research hard to enhance my management ability and the ability to analyze and judge problems, and eventually become an expert in nutrition.
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