-Toilet (it can be effectively isolated in the factory, otherwise it will be arranged in a farther place)
-Raw material warehouse, packaging warehouse
-Men's and women's dressing rooms-
-ingredient room (a room dedicated to preparing various materials except eggs),
Egg feeding room and egg beating room (this must be independent, eggs are one of the materials with the highest risk of carrying bacteria, and a large quantity requires a special room)
-Processing room, dishwashing room
-Baking room
-Cooling chamber
-Packing room, secondary dressing room
-Finished product transfer box
-Finished product warehouse (if finished products are not stored, you can cancel this warehouse. )
-Inspection room (which can be realized by signing a contract with a qualified professional quality inspection agency)
Equipment and facilities
Toilet: Sanitation and hand washing facilities.
Raw material warehouse: at least one shelf, a large scale and a small scale.
Packing box: shelf
Dressing room: locker, sink (induction faucet), automatic hand dryer, sterilized hand sanitizer.
Batching room: workbench (500 yuan-1000 can be defined as yes), shelves (which can be included in the workbench), turnover racks, boxes, pots, barrels and electronic scales of various specifications (about 1000 yuan).
Egg room: a tray for temporarily storing eggs.
Egg beating room: workbench (500- 1000) and electronic scale (150)
Processing room:
Pulverizer (1900-2800 price range, generally small factories are enough, otherwise, several more can be equipped, instead of pursuing large capacity, about 20 liters per small factory is enough),
Cake mixer (like dough mixer, generally 20 liters is enough. However, a large quantity can also be matched with 40-80 liters),
Worktable (500- 1000),
Refrigerator (the price of this four-door and six-door cabinet is enough in the range of 3000-9000, and there is also a flat cabinet on the workbench, and the price is enough in the range of 1900-6000).
Freezer (same as freezer).
Danish bread: 15000 yuan or more.
It is best to have pure water supply (within 2000 yuan).
If necessary, you can also add extra dough equipment (the dough mixer is above 15000, and the price of the block machine is similar, so the quantity can be ignored temporarily).
Baking tray (around 75 yuan, this should be matched with dozens to hundreds, depending on the output),
Baking rollover or baking tray rack (around 800 yuan or above, at least 2 racks shall be provided according to work needs), etc.
Dishwashing room: Samsung pool 500, shelf 1000, disinfection cabinet 1000 or more.
Curing barn: oven (about 2,400 plates per floor is enough, you can add one layer at a time), proofing box (from 800 yuan, but this is the best one you bought), workbench (500- 1000, more than one workbench is needed).
Cooling room: ultraviolet lamp
Packaging room: workbench (500- 1000), packaging and sealing machine (100 or more) and toast slicer (3000 or more) can be added if necessary. ultraviolet lamps
Secondary locker room: same locker room, ultraviolet light.
Finished product transfer warehouse: turnover boxes (buy dozens, each within 50 yuan)
Finished product warehouse: shelves are customized as required.
Inspection room: relevant inspection equipment specified by the state, etc.
Pastry production enterprises should have the following necessary equipment for ex-factory inspection of products: (See Detailed Rules for Examination of Pastry Production License for details) (Price omitted)
(1) balance (0.1g);
(2) Analytical balance (0.1mg); );
(3) drying box;
(4) a sterilization pot;
(5) sterile room or clean workbench;
(6) Microbial incubator;
(7) biological microscope.