Now those brands of soy sauce type liquor is more popular?

In previous years, the market for soy sauce-flavored liquor accounted for a very small percentage of the national consumer market, accounting for only 5 percent of the overall liquor consumption market share in 2005. However, this situation is rapidly changing.

Moutai, the national wine, has been holding on to the market for several years, achieving absolute leadership in the market for saucy liquor, and also raising the share of saucy liquor in the consumer market from 1 percent to 5 percent in 2005 and then to 10 percent in 2010. More importantly, the market price of Maotai wine in recent years all the way wildly, the health value of soy sauce liquor, storage value, appreciation value in the eyes of consumers across the country to highlight, further stimulate the development of soy sauce liquor.

The representatives of soy sauce liquor are: Moutai, ancient original syrup, Laimao, Langjiu, etc. From the overall point of view of the ancient original syrup is pure grain brewing, the inheritance of the ancient brewing process, can be said to be the model of soy sauce-type liquor.