First of all, one of the best river food in Nantong is "hairy crab". Hairy crabs are very popular in Nantong because of their rich nutrition and delicious meat. Nantong's hairy crabs are produced in large quantities and are of excellent quality, so they are also highly sought after by consumers all over the country. Every fall and winter, Nantong often holds hairy crab festivals, attracting many tourists to taste this delicacy.
Secondly, Nantong's "shad" is also one of the must-eat river food. Yellowtail, also known as "yellowtail skin", is one of the traditional foods that Nantong area is famous for. The meat of anchovy is fresh and flavorful, and after a special production process, it is sliced into thin slices, which can be used as ingredients for cold dishes and seafood soups, and has a better taste.
Last but not least, Nantong's "seafood" is one of the must-see river food. Nantong enjoys the reputation of "Ocean Fragrance City", the surrounding marine resources, so that Nantong seafood brand is more loud. Whether it is fresh conch, abalone, shellfish, or fresh shrimp, crabs, fish species, make Nantong seafood in the country's dietary leadership.
In summary, Nantong boasts countless varieties of river-food delicacies, with different varieties having their own unique flavors and characteristics that make them memorable. Whether you savor the river food locally in Nantong, or try these cuisines when you travel to Nantong, it will be a wonderful adventure for your taste buds.