Cleaning and disinfection of endoscopes should be carried out separately from the diagnosis and treatment of endoscopes, and separate cleaning and disinfection room and endoscopy room, cleaning and disinfection room should ensure good ventilation.
When cleaning and disinfecting endoscopes, staff should wear the necessary protective equipment, including overalls, impermeable aprons, masks, hats, gloves and so on.
Based on the needs of the work, in accordance with the following requirements with the appropriate endoscopy and cleaning and disinfection equipment:
I. Endoscopes and accessories: their number should be compatible with the size of the hospital and the number of patients, in order to ensure that the use of the instruments can be used to achieve the appropriate disinfection, sterilization before use to meet the requirements, to protect the patient's safety.
Two, the basic cleaning and disinfection equipment: including special flow of water cleaning and disinfection tank (four or five tanks), negative pressure suction, ultrasonic cleaner, high-pressure water gun, drying equipment, timer, ventilation facilities, and the method of disinfection, sterilization methods used in the necessary disinfection, sterilization instruments, 50 ml syringes, a variety of brushes, gauzes, cotton swabs and other consumables.
Three, cleaning and disinfecting agents: multi-enzyme wash, disinfectant suitable for endoscopy, 75% ethanol.
The endoscopy room should do a good job of endoscopy cleaning and disinfection of the registration, the registration should include, the name of the patient, the use of endoscopy number, cleaning time, disinfection time, and the name of the operator and other matters.