Folks who like to eat farm food and game can
go to Qixingyan Tourist Resort (Beiling Food Street).
Friends who like to eat river food and seafood can go to the area of Jiangbin Road, Xijiang Road and Qianjin Road, where high, medium and low-grade consumption is at your disposal
Friends who like to eat western food can go to Xinghu West Road, where you can enjoy a delicious steak while enjoying the unique beauty of Xinghu Lake.
Zhaoqing Wrapped Steamed
Zhaoqing Wrapped Steamed is a kind of zongzi, made of glutinous rice, mung beans, fat pork, and then add an appropriate amount of salt, wine, peanut oil, white sesame, five-spice powder and other ingredients.
There are three main characteristics of Zhaoqing steamed dumplings:
First, the general zongzi, wrapped in bamboo leaves, was a four-sided triangle, while the Zhaoqing steamed dumplings, wrapped in winter leaves, Zhaoqing specialties, in the form of a pillow-shaped or four-cornered mountain package shape.
Second, the package of Zhaoqing wrapped steam of the main raw materials glutinous rice, mung beans and fat pork, the ratio of 10:6:4, packaged, unsteamed wrapped steam is generally a about 0.5 kilograms.
Third, packaged semi-finished products should be placed in a vat with a fierce fire steaming for 8 hours, while steaming while adding a lot of boiling water, until the glutinous rice, mung beans, fat pork dissolved until.
At present, individual stores on the market during the festival Zhaoqing steamed, in addition to glutinous rice, mung beans and fat pork, but also in which to add mushrooms, eggs, sausage, etc., which is called Zhaoqing special steamed king. It is made by wrapping glutinous rice and mung beans with winter leaves, which has the effect of clearing heat and removing toxins. The aroma of Zhaoqing Steamed Wrapped, melting in the mouth, sweet, is the traditional food of Zhaoqing urban and rural residents to celebrate the Spring Festival. At present, the market brand of Zhaoqing wrapped steamed "Dinghushan", "wrapped incense king", "Huangzhonghuang" and so on, the price from three to twelve dollars ranging.
Zhaoqing's catering is mainly based on Cantonese cuisine, with a combination of northern and southern flavors, Chinese and western styles, set dishes, snacks, snacks in one of the local flavors. The main local specialties are: Xijiang River Fish, Guangning Bamboo Shoots Banquet, Dawan Maixi Carp (Grass Carp), Wen Carp, Dinghu Shangsu, Zhaoqing Steam, Fengkai Apricot Chicken, Sihui Snail, Sihui Chicken in Tea Oil, Deqing Penny Flour and so on.
Folks who like to eat farm food and game can
go to Qixingyan Tourist Resort (Beiling Food Street).
Friends who like to eat river food and seafood can go to the area of Jiangbin Road, Xijiang Road and Qianjin Road, where high, medium and low-grade consumption is at your disposal
Friends who like to eat western food can go to Xinghu West Road, where you can enjoy a delicious steak while enjoying the unique beauty of Xinghu Lake.
Zhaoqing Wrapped Steam
Zhaoqing Wrapped Steam is a kind of zongzi, made of glutinous rice, mung beans, fat pork, and then add an appropriate amount of salt, wine, peanut oil, white sesame, five-spice powder and other ingredients.
There are three main characteristics of Zhaoqing steamed dumplings:
First, the general zongzi, wrapped in bamboo leaves, was a four-sided triangle, while the Zhaoqing steamed dumplings, wrapped in winter leaves, Zhaoqing specialties, in the form of a pillow-shaped or four-pointed mountain package.
Second, the package of Zhaoqing wrapped steam of the main raw materials glutinous rice, mung beans and fat pork, the ratio of 10:6:4, packaged, unsteamed wrapped steam is generally a about 0.5 kilograms.
Third, packaged semi-finished products should be placed in a vat with a fierce fire steaming for 8 hours, while steaming while adding a lot of boiling water, until the glutinous rice, mung beans, fat pork dissolved until.
At present, individual stores on the market during the festival Zhaoqing steamed, in addition to glutinous rice, mung beans and fat pork, but also in which to add mushrooms, eggs, sausage, etc., which is called Zhaoqing special steamed king. It is made by wrapping glutinous rice and mung beans with winter leaves, which has the effect of clearing heat and removing toxins. The aroma of Zhaoqing Steamed Wrapped, melting in the mouth, sweet, is the traditional food of Zhaoqing urban and rural residents to celebrate the Spring Festival. At present, the market brand of Zhaoqing wrapped steam "Dinghushan", "wrapped in the King", "King in the King", etc., the price from three to twelve dollars ranging.