I. Department setup: (a) clinical departments: at least with emergency (rescue) room, internal medicine, surgery, gynecology (obstetrics), pediatrics, preventive health care; (b) medical and technical departments: at least with a pharmacy, laboratory, X-ray room, treatment room, disposal room, disinfection and supply room, information and statistics room. Personnel: (a) a fixed number of at least 5 people; (b) the number of health technicians is not less than 80% of the total number of employees in the hospital; (c) the number of staff engaged in protection is not less than 20% of the total number of health technicians. (c) Housing: for a health center without inpatient beds, the floor area shall be at least 300 square meters; for each bed, the floor area shall be increased by at least 20 square meters. For health centers in townships with a population of less than 10,000, the building area shall be at least 200 square meters. Fourth, equipment: (a) the basic equipment:, emergency resuscitation kit oxygen cylinders, electric suction gastric lavage machine, electrocardiogram machine resuscitation beds, observation beds diagnostic beds, gynecological examination beds maternity beds, delivery kits incision suture kits, newborn weighing newborn warming box, microscope blood cell counting instrument, centrifuge thermostat, refrigerator drying oven, X-ray machine viewing lamp, openers tongue forceps, vaginal examination instruments abortion suction, on the removal of the ring equipment Catheterization kit, height and weight meter, at least 100 syringes of various sizes, instrument trays, instrument cabinets, sterile cabinets, dirt barrels, stretcher trolleys, ultraviolet lamps, autoclave sterilizing equipment (b) with the development of diagnostic and therapeutic subjects corresponding to other equipment. Fifth, the development of rules and regulations, personnel responsibility system, there is a national development or recognition of medical care technology
operational procedures, and available in book form. Sixth, the registered capital in place, the amount determined by the provinces, autonomous regions and municipalities directly under the Central Health Administration.