"SongHe Nian" brand sea cucumber wine is a new type of nutritional liquor developed by Weihai Sanquan Brewery after 10 years. The wine selects the 3-5 years fresh wild ginseng which is abundantly produced in the sea of Weihai and the best liquor in China as the raw materials, and extracts the amino acids, acidic polysaccharides and other essential components of sea cucumber with modern bio-engineering technology and traditional brewing technology, and then matches it with high-quality five-grain white wine by scientific treatment, so that the sea cucumber and the liquor have reached a near-perfect fusion with a mellow and clean taste and a transparent and pure body, and the clear fragrance of sea cucumber is not only smelled but also smelled on the empty glass after drinking it. The clear aroma of sea cucumber not only removes the fishy taste of sea cucumber in wine, but also improves the nutritional efficacy of sea cucumber and accelerates the absorption of beneficial components of sea cucumber by human body, which has the effect of strengthening the spleen and stomach, nourishing and strengthening the body, replenishing longevity and vitality of kidneys.
The birth of "SongHeNian" brand sea cucumber wine is a successful attempt of interdisciplinary cooperation between liquor industry and marine biological science, which fills the blank of Weihai liquor industry and sea cucumber deep-processing field, and is regarded as the newest wine. Her birth announced the arrival of the era of sea cucumber nutritional liquor, making "good wine drink health" no longer become a slogan, and adding new choices for people's banquets, receptions and gifts.
The miraculous effect of Songhe Nian Sea Cucumber Liquor: 1. Repair and improve the immunity of human body, and enhance the resistance to diseases. It is not easy to catch a cold or get sick.
2, tonifying the kidney and essence, nourishing yin and strengthening yang, effectively improving kidney deficiency in both men and women, and cultivating energy.
3, weak and sick elderly nutritional tonic, enhance resistance to disease, delay aging, restore physical strength.
4, unclogging blood vessels, effectively preventing high blood cholesterol, preventing atherosclerosis and cardiovascular diseases.
5, a high degree of fatigue can be quickly restored to physical strength, especially for a long time in a highly tense state, stay up late and work overtime, etc., a short period of time to relieve fatigue.
"SongHeNian" brand sea cucumber liquor is a natural health nutrition liquor developed by Weihai Sanquan Brewery and scientific research department over a period of 10 years. Sea cucumber liquor is made from Weihai prickly cucumber, using biological purification technology to extract amino acids, polysaccharides, polypeptides and other nutrients from sea cucumber, and after scientific processing, it is refined into high-quality five-grain white wine to become a middle- and high-grade nutritional white wine, with transparent and pure body, rich aroma, mellow and full, coordinated aroma, and a long clean fragrance, which can be smelled as sea cucumber's clear and warm aroma in the empty glass, and the nutrients in sea cucumber can be absorbed directly after drinking it.
The birth of "SongHeNian" brand sea cucumber wine is a successful attempt of interdisciplinary cooperation between liquor industry and marine biological science, which fills the blank of Weihai liquor industry and sea cucumber deep-processing field, and is regarded as the newest wine.