Do you have to have a health certificate to be a chef?

Chefs need a health certificate. For specific requirements, please refer to the Administrative Measures for Health Examination of Food and Drug Practitioners. The relevant contents are summarized as follows:

The Measures for the Administration of Health Examination of Food and Drug Practitioners states that employees in the following positions should undergo health examination in accordance with the regulations, and information related to health examination involving employees' personal privacy will be kept confidential according to law.

1, food production and processing enterprises engaged in production operations, quality management, equipment management and protection, packaging and storage, procurement, inspection, acceptance, maintenance, sales, supply and other positions;

2, food circulation enterprises engaged in procurement, inspection, acceptance, storage, maintenance, quality management, deployment, sales and other positions;

3, engaged in food procurement, acceptance, preservation, rough machining, cutting, cooking, decoration, freshly squeezed drinks, cake making, barbecue processing, catering, packaging, catering services, cleaning and disinfection, storage, distribution and food safety management;

4, pharmaceutical production enterprises engaged in production operations, quality management, equipment management, procurement, warehousing, inspection, acceptance, maintenance, sales, supply and other positions;

5, pharmaceutical trading enterprises engaged in procurement, inspection, acceptance, storage, maintenance, quality management, deployment, processing, sales and other positions;

6, medical institutions engaged in drug procurement, acceptance, storage, maintenance, deployment, use, preparation and other positions;

7, medical device manufacturing enterprises engaged in production operation, quality management, equipment management and protection, packaging and storage, inspection, acceptance, maintenance, sales, supply and other positions;

8. Engaged in quality management, procurement, inspection, acceptance, maintenance, sales and warehouse management in medical device enterprises;

9, medical institutions engaged in medical equipment quality management, procurement, inspection, acceptance, maintenance, use, warehouse management and other positions.

10, the packaging materials and containers that are in direct contact with drugs are engaged in production operation, quality management, equipment management and protection, sales and supply;

1 1, cosmetics manufacturers are engaged in ingredients, processing, storage, inspection, acceptance, container washing, filling, packaging, quality management, equipment management and other positions.