Introduction: Improper handling of waste tableware can easily cause the spread of diseases. The following is my collection of Jiangsu Province kitchen waste management methods, welcome to read.
Chapter I General
Article I ? In order to strengthen the management of kitchen waste, food safety, promote resource recycling, maintenance of urban and rural landscape and environmental health, according to relevant laws and regulations, combined with the actual situation in this province, the formulation of these measures.
Article 2 ? Kitchen waste, as referred to in these measures, refers to food processing, catering services, collective feeding and other activities other than the daily life of residents, food residues and waste edible oils and fats and other waste.
The waste edible oil and grease referred to in the preceding paragraph refers to non-edible animal and plant fats and oil-water mixtures.
Article 3 ? These measures shall apply to the generation, collection, transportation, disposal of food waste and its related management activities in the administrative areas of this province.
Article 4 ? The management of kitchen waste, follow the principles of minimization, resource utilization and harmlessness.
Promote the collection, transportation and disposal of kitchen waste integrated operation.
Article 5 ? The provincial people's government housing and urban-rural construction department is responsible for the supervision and management of kitchen waste in the province.
Municipal, county (city, district) people's government departments in charge of municipal environmental health is responsible for the supervision and management of food waste in the administrative area.
Local people's governments at or above the county level, development and reform, public security, environmental protection, agriculture, business, health, industry and commerce, quality supervision, price, food and drug supervision and other relevant departments in accordance with their respective responsibilities, to do a good job in the supervision and management of food waste.
Article VI ? Local people's governments at or above the county level shall, in accordance with the national economic and social development planning, to ensure that kitchen waste management funds. Measures to encourage through the net listing, improve food processing technology, saving meals, etc., to reduce the generation of kitchen waste; through economic, technical and other means to promote the resourceful use of kitchen waste and harmless treatment.
Article VII ? Kitchen waste collection, transportation and disposal costs in the urban life of waste disposal fees, the shortfall in the local people's government appropriate subsidies, and organizations to develop integrated solutions.
Article VIII ? Catering industry associations should play a role in industry self-regulation, participate in the development of relevant standards, standardize industry behavior; promote ways to reduce kitchen waste, kitchen waste management into the catering business rating.
Article IX ? Any unit or individual has the right to report and complain about violations of the provisions of the management of kitchen waste.
Chapter II governance planning and construction of facilities
Article 10 ? Municipal, county (city) people's government departments in charge of municipal environmental sanitation shall, in conjunction with the relevant departments, based on the national economy and social development planning, urban master plan, etc., the preparation of special planning for environmental sanitation.
Special planning for environmental health should include kitchen waste management, kitchen waste collection, transportation, disposal facilities layout, land and scale.
Conditional areas, in accordance with the pattern of regional integration, planning and construction of regional kitchen waste disposal facilities.
Article 11 ? Kitchen waste disposal facilities land should be included in urban and rural planning as environmental sanitation facilities, any unit or individual shall not be occupied without authorization or change of use.
Article XII ? Kitchen waste collection, disposal facilities construction, should be in line with the environmental health special planning.
Kitchen waste disposal facilities scale of 100 tons / day or more construction projects, by the provincial people's government investment department for approval or approval. The investment department of the provincial people's government in the approval or approval of the project, the provincial people's government shall seek the views of the competent department of housing and urban-rural construction.
Cross-administrative scope of service kitchen waste disposal facilities construction projects, by the higher people's government investment department for approval or approval. The investment department of the people's government at the higher level in the approval or approval of the project, shall seek the views of the people's government at the same level of the competent department of municipal environmental health.
Article 13 ? Kitchen waste collection, disposal facilities engineering and construction of investigation, design, construction and supervision, shall strictly enforce the relevant laws, regulations and technical standards.
Article 14 ? Kitchen waste collection, disposal facilities project completion, the construction unit shall be organized according to law, the completion acceptance, to the local people's government construction department for the completion acceptance of the record and submit the construction project files; at the same time to inform the local people's government departments in charge of urban environmental health. Without acceptance or unqualified acceptance, shall not be delivered for use.
The kitchen waste disposal facilities have been built and operated by the provincial people's government housing and urban-rural construction departments in conjunction with the relevant departments to develop harmless rating standards. Harmlessness rating by the provincial people's government housing and urban-rural construction departments to organize and implement.
Chapter III declaration, collection and transportation of kitchen waste
Article 15 ? Kitchen waste to implement the classification of placement, professional collection and transportation.
Article 16 ? Kitchen waste generation units should be collected with kitchen waste, transportation service enterprises signed an agreement, and reported to the local people's government departments in charge of municipal environmental health for the record; in the environmental protection, food and drug supervision and other departments for the relevant registration or licensing applications, should take the initiative to show the agreement.
Article XVII of kitchen waste generation units should be regularly to the local people's government municipal environmental health departments to declare the next year kitchen waste generation.
The newly established kitchen waste generation unit should be the first generation of kitchen waste from the date of 10 days to the local people's government departments in charge of municipal environmental health to declare the generation of kitchen waste.
When the kitchen waste generation declaration, kitchen waste generation units should be submitted to the kitchen waste collection, transportation service enterprises signed a copy of the agreement.
Kitchen waste generating unit business premises change or kitchen waste generated by the amount of large changes should be promptly reported to the local people's government departments in charge of municipal environmental health.
Article 18 ? Kitchen waste generation unit shall comply with the following provisions:
(a) set up kitchen waste collection containers to meet the standards;
(b) kitchen waste and non-cooking waste collection, separate storage, and in accordance with the relevant provisions of environmental protection, set up oil-water separators or grease traps and other pollution prevention and control facilities;
(c) to ensure that the kitchen waste collection containers, pollution prevention and control facilities are intact, airtight and neat, and keep the surrounding environment clean and tidy;
(d) within 24 hours after the generation of kitchen waste will be handed over to the kitchen waste collection and transportation service enterprises with which it has signed an agreement;
(e) shall not discharge kitchen waste into storm drains, sewage drains, rivers, lakes, reservoirs, ditches, and public ** ** ** toilets. * toilets.
Article 19 ? Municipal, county (city) people's government departments in charge of municipal environmental sanitation shall make decisions on kitchen waste collection, transportation service license through bidding and other fair competition, and issue kitchen waste collection and transportation service license to the winning enterprise, and sign a kitchen waste collection and transportation business agreement with the winning enterprise. Kitchen waste collection, transportation business agreement should clearly agree on the operating period, service standards, breach of contract and other content, and as a kitchen waste collection, transportation service license attachment.
Not obtaining kitchen waste collection, transportation service license unit, shall not engage in kitchen waste business collection, transportation activities.
Article 20 ? Engaged in kitchen waste business collection, transportation services, shall have the following conditions:
(a) with enterprise legal personality, registered capital of not less than RMB 3 million yuan;
(b) kitchen waste collection should be used to collect fully enclosed special collection containers, and has the function of classification and collection;
(c) kitchen waste transportation should be used to fully enclosed automatic Unloading vehicles, with anti-odor diffusion, anti-spill, anti-drip function;
(d) has a sound technical, quality, safety and monitoring management system and effective implementation;
(e) has a legal road transport business license, vehicle license;
(f) has a fixed office and machinery, equipment, vehicle parking space;
(G) laws and regulations of other conditions.
Article 21 ? Enterprises engaged in the collection of kitchen waste, transportation services shall comply with the following provisions:
(a) in accordance with environmental hygiene operation standards and norms, in the specified time to collect and transport kitchen waste in a timely manner. Every day to the kitchen waste generating units to remove kitchen waste shall not be less than once;
(2) will be collected to the kitchen waste disposal site in line with the provisions of these Measures;
(3) for the collection and transportation of kitchen waste vehicles should be fully enclosed automatic unloading vehicles to ensure that closed, intact and clean, and sprayed with the prescribed logo mark;
(d) kitchen waste generation, collection, transportation and disposal of joint single system;
(e) the establishment of kitchen waste collection, transportation ledger system, collection, transportation ledger should be monthly to the local people's government departments in charge of municipal environmental sanitation report;
(f) without the approval of the local people's government departments in charge of municipal environmental sanitation, shall not be closed, closed without authorization.
Article 22 ? Kitchen waste will be transported outside the administrative area for disposal, kitchen waste collection, transportation enterprises should be reported to the local people's government departments in charge of municipal environmental health for the record, and provide the following materials:
(a) a copy of the business license of the disposal unit, a copy of the disposal permit documents;
(b) the disposal of the unit production of products in line with the product quality standards or harmless treatment of the certificate Material;
(C) disposal unit of the local people's government authorities in charge of urban environmental health agreed to accept the disposal of the certificate.
Without the materials provided in the preceding paragraph and without the record, kitchen waste shall not be transported outside the administrative region for disposal.
Chapter IV Kitchen Waste Disposal
Article 23 ? Kitchen waste disposal is centralized, no unit or individual shall not dispose of kitchen waste.
Prohibit the use of kitchen waste as raw materials for the production and processing of food, prohibit the use of kitchen waste without harmless treatment to feed livestock and poultry.
Article 24 ? Kitchen waste disposal technology, equipment, should be consistent with national and provincial technical standards for the disposal of kitchen waste to prevent pollution of the environment. The use of new technologies, new equipment, by the provincial people's government of housing and urban-rural construction department in charge of organizing technical demonstration.
Article 25 ? Municipal, county (city) people's government departments in charge of municipal environmental health shall make a decision on the disposal of kitchen waste disposal license through bidding and other fair competition, to the successful bidder to issue a kitchen waste disposal service license, and the successful bidder to sign an operating agreement for the disposal of kitchen waste. Kitchen waste disposal business agreement should be clearly agreed upon business period, service standards, breach of contract and other content, and as an attachment to the kitchen waste disposal service license.
Not obtaining a kitchen waste disposal service license unit, shall not engage in kitchen waste disposal activities.
Article 26 ? Engaged in kitchen waste disposal services, shall have the following conditions:
(a) with enterprise legal personality, the scale of less than 100 tons / day, the registered capital of not less than RMB 5 million; scale greater than 100 tons / day, the registered capital of not less than RMB 50 million;
(b) site selection in line with urban and rural planning, and obtain the appropriate planning permission Documentation;
(C) the use of technology, technology in line with the relevant standards;
(D) has a sound process operation, equipment management, environmental monitoring and protection, financial management, production safety, measurement and statistics, and other aspects of the management system and effective implementation;
(E) has a feasible kitchen waste wastewater, waste gas, waste disposal of waste water, waste gas, waste disposal of waste water treatment technology programs and meet the standards of discharge Program;
(F) laws and regulations of other conditions.
Article 27 ? Enterprises engaged in kitchen waste disposal services shall comply with the following provisions:
(a) in strict accordance with the relevant provisions and technical standards, disposal of kitchen waste;
(b) disposal process of wastewater, waste gas, waste residue, etc., to meet the environmental standards, to prevent secondary pollution;
(c) the use of microbial bacteriological agents to deal with kitchen waste, should be consistent with relevant state regulations and adopt appropriate safety controls. Regulations and take appropriate safety control measures;
(D) the production of products should meet the relevant quality standards;
(E) in accordance with the specified time and requirements to receive food waste;
(F) in accordance with the requirements of food waste disposal facilities, equipment, and to ensure that it is in good working order;
(VII) in the disposal of food waste disposal site (plant) Set up kitchen waste storage facilities, and in line with environmental standards;
(viii) in accordance with the requirements of environmental impact monitoring, the performance of kitchen waste disposal facilities and environmental indicators for testing, evaluation, and to the local people's government departments in charge of municipal environmental sanitation and environmental protection authorities to report on the results of the testing and evaluation;
(ix) kitchen waste disposal and generation, collection, Transportation to implement the joint bill system;
(j) the establishment of kitchen waste disposal account system;
(k) without the approval of the local people's government departments in charge of municipal environmental sanitation, shall not be without business, business.
Chapter V Supervision and Management
Article 28 ? Local people's governments at all levels shall establish and improve the supervision and management of edible oil and food market systems and systems to prevent food waste as raw materials production and processing of products into the food production and management.
Article 29 ? The department in charge of urban environmental health shall establish and improve the supervision and management system, the establishment of kitchen waste generation, collection, transportation, disposal of general information platform, kitchen waste generation units and collection, transportation, disposal service enterprises to supervise and inspect the implementation of these measures.
Article 30 ? The competent departments of development and reform shall strengthen the study to improve relevant policies and measures to promote the resourceful utilization and harmless treatment of kitchen waste, and actively support the development of related enterprises.
The competent financial department shall strengthen the supervision and management of funds for the operation and construction of facilities for the collection, transportation, harmless treatment and resource utilization of kitchen waste included in the management of urban public utilities.
The competent price department shall rationalize the development of urban waste disposal fees and its related sewage fee charging policy, and do a good job of monitoring the cost of food waste collection, transportation and disposal prices.
Article 31 ? The competent departments of agriculture shall strengthen the supervision and management of food waste as raw materials processed into fertilizer products, investigate and deal with the use of food waste without harmless treatment of livestock and poultry feeding behavior.
The competent department of commerce shall strengthen the management of the catering industry, and urge food service enterprises to hand over kitchen waste to enterprises that have obtained collection, transportation and disposal permits to collect, transport and dispose of it; guide food service enterprises to operate in good faith, and link the treatment of kitchen waste with the grading of the enterprise; and strengthen the supervision and management of inedible livestock residue grease and oil produced in the process of live pig slaughtering.
Thirdly, the food waste management system should be strengthened.
Article 32 ? The competent department of environmental protection shall strengthen the generation of food waste, collection, transportation, storage, disposal and utilization of food waste and other related activities in the prevention of environmental pollution, the implementation of unified supervision and management.
Article 33 ? The competent health department shall strengthen the comprehensive coordination of food safety, strengthen the risk of cooking oil safety monitoring, improve the relevant testing methods.
The food and drug supervision department shall strengthen the supervision and management of food service enterprises. Supervision of food service enterprises to establish and implement the purchase of edible oil inspection and documentation system; according to law to investigate and deal with the illegal purchase and use of food waste as raw materials for the processing of food oil. Behavior.
Article 34 ? Quality and technical supervision departments shall strengthen the processing of food waste as raw materials for the quality of products, standards of supervision and management; according to law to investigate and deal with food production, processing units using food waste processing oil and grease to make food violations.
The administrative department for industry and commerce should strengthen the circulation of cooking oil supervision, according to law to investigate and deal with the operation of cooking oil does not meet national food safety standards.
Public security organs should strengthen the collection and transportation of food waste vehicles road traffic safety management, investigate and deal with a variety of unlicensed collection, transportation, disposal of kitchen waste and the production and operation of food waste processed oil and grease hazardous to the environment and personal health of the crime.
Article 35 The competent department of urban environmental sanitation and other relevant departments to implement supervision and inspection, have the right to take the following measures:
(a) access to, and copy of, relevant documents and information;
(b) require the unit or individual being inspected to make explanations of the relevant issues;
(c) enter the scene to carry out inspections;
(d) Order the relevant units and individuals to correct illegal behavior.
The relevant units and individuals should support and cooperate with the supervision and inspection and provide work convenience, shall not hinder and obstruct the supervision and inspection personnel to perform their official duties.
Article 36 ? Kitchen waste collection, transportation and disposal of successful enterprises by the municipal and county (city) people's government departments in charge of municipal environmental health in the kitchen waste collection, transportation and disposal of enterprise directory, and announced to the public.
City, county (city) people's government departments of municipal environmental health should be entrusted with the qualification of metrological certification of the organization, regularly dispose of kitchen waste disposal site (plant) of kitchen waste disposal quantity, quality and environmental impact monitoring.
Article 37 ? Kitchen waste collection, transportation and disposal service license expires, the need to continue to engage in kitchen waste collection, transportation and disposal activities, should be valid 30 days before the expiration of the local people's government municipal environmental health department for continuation of the procedures. Granted the continuation of the local people's government, the competent departments of municipal environmental health should be with the collection of kitchen waste, transportation and disposal services re-establishment of business agreements.
Article 38 ? Kitchen waste collection, transportation and disposal service enterprises really need to stop or suspend business, should be six months in advance to the city, county (city) people's government departments in charge of municipal environmental health report, agreed to before they can stop or suspend business.
City, county (city) people's government departments in charge of municipal environmental health should be in the collection of kitchen waste, transportation and disposal services before the closure or suspension, the implementation of measures to ensure timely collection, transportation and disposal of kitchen waste.
Article 39 ? Municipal, county (city) people's government departments in charge of municipal environmental health shall, in conjunction with the relevant departments to develop kitchen waste collection, transportation and disposal of emergency plans, the establishment of kitchen waste emergency treatment system, to ensure that emergency or special circumstances of the normal collection of kitchen waste, transportation and disposal.
Kitchen waste collection, transportation and disposal service enterprises should develop kitchen waste pollution contingency prevention of emergency programs, and reported to the municipal, county (city) people's government departments in charge of municipal environmental health for the record.
Chapter VI Legal Liability
Article 40 ? Violation of the provisions of these measures, laws and regulations have been provided for legal liability, from its provisions.
Article 41 ? Kitchen waste generating units have one of the following behaviors, by the local people's government at or above the county level, the competent department of municipal environmental sanitation ordered to make corrections within a certain period of time, and impose a fine of 5,000 yuan or more than 30,000 yuan or less:
(a) failure to use the collection containers that meet the standards for storage of kitchen waste;
(b) failure to categorize and store kitchen waste and non-kitchen waste;
(c) failure to use the collection containers that meet the standard of storage;
(d) failure to categorize and storage of food waste and non-food waste. p> (C) kitchen waste into storm drains, sewage drains and public **** toilet;
(D) kitchen waste to the units or individuals do not comply with the provisions of this approach to collection, transportation, disposal.
Kitchen waste generating units of kitchen waste discharged into rivers, lakes, reservoirs, ditches, by the local people's government at or above the county level, the competent departments of municipal environmental health or relevant departments to investigate and deal with according to law.
Article 42 ? Kitchen waste generation units are not in accordance with the law to the local people's government administrative department of municipal environmental health for the record kitchen waste collection and transportation agreement, by the local people's government at or above the county level department of municipal environmental health ordered to record; refused to record, may be sentenced to a fine of more than 10,000 yuan 30,000 yuan.
Article 43 ? The use of food waste without harmless treatment of livestock and poultry feeding, by the local people's government at or above the county level, the competent department of agriculture ordered to stop the illegal act; the circumstances are serious, the unit shall be fined more than 30,000 yuan 10000 yuan; individuals shall be fined more than 200 yuan 1000 yuan.
Article 44 ? Unauthorized to engage in kitchen waste business collection, transportation activities, by the local people's government at or above the county level, the competent department of municipal environmental sanitation ordered to stop the illegal behavior, confiscate the illegal income, the unit of more than 30,000 yuan of more than 10,000 yuan of fines; individuals more than 200 yuan of more than 1,000 yuan of fines.
Unauthorized operation of kitchen waste disposal activities, by the local people's government at or above the county level, the competent departments of municipal environmental health ordered to stop the illegal acts, confiscate the illegal income, the unit of more than 30,000 yuan of more than 10,000 yuan of fines; on the individual more than 200 yuan of more than 1,000 yuan of fines.
Article 45 ? Enterprises engaged in the collection of kitchen waste, transportation services, in the transportation process of dumping, spilling, throwing kitchen waste, by the local people's government at or above the county level, the competent departments of municipal environmental sanitation ordered to remove within a specified period of time, and impose a fine of 5,000 yuan or more than 10,000 yuan or less.
Article 46 ? Enterprises engaged in the collection of kitchen waste, transportation services in violation of Article 21 (a) to (e) one of the circumstances, by the local people's government at or above the county level, the competent departments of municipal environmental health ordered to make corrections within a specified period of time, and impose a fine of 5,000 yuan or more than 10,000 yuan or less.
Engaged in kitchen waste disposal services in violation of Article 27 of the enterprise (a) to (10) one of the circumstances, by the local people's government at or above the county level, the competent departments of municipal environmental health ordered to make corrections within a specified period of time, and impose a fine of more than 10,000 yuan 20,000 yuan; resulting in losses, according to the law to bear the responsibility for compensation.
Article 47 engaged in the collection of kitchen waste, transportation, disposal services, without approval of the enterprise, without authorization to suspend or cease business, by the local people's government at or above the county level, the competent departments of municipal environmental health ordered to make corrections within a specified period of time, and impose a fine of more than 20,000 yuan 30,000 yuan; resulting in losses, according to the law to bear the responsibility for compensation.
Article 48 ? Local people's governments at or above the county level, the competent departments of municipal environmental health departments and other relevant departments and their staff have one of the following acts, the competent department or higher authority shall order rectification, and its supervisors and directly responsible personnel shall be given administrative sanctions according to law; constitutes a crime, shall be investigated by the judicial organs of criminal responsibility according to law:
(a) in violation of the prescribed powers and procedures, the issuance of kitchen waste Collection, transportation and disposal service license;
(ii) failure to carry out supervision and management responsibilities in accordance with the law;
(iii) found violations or received reports of violations, not investigated and dealt with in accordance with the law;
(d) there are other abuse of power, negligence, favoritism and malpractice.
Chapter VII Supplementary Provisions
Article 49 ? These measures shall come into force on June 1, 2011 .