Where can't crabs eat HD?

Autumn is the season when crabs begin to accumulate crab paste and crab roe for mating and spawning, so crabs in this period are particularly fat. Before eating delicious autumn crabs, remember: there are four parts that can't be eaten! If you cook at home, you can deal with it in advance.

Four inedible parts of crab

Crab gills: it is the respiratory organ of crabs, which is used to filter water quality, and it is easy to hide many germs and dirt on it. Crab gills grow in the belly of crabs. After the crab shell is opened, there are two rows of soft tissues, namely crab cheeks. In addition, the triangle crab white under the cheek must also be removed.

Crab heart: white hexagon, so it is also called crab hexagonal plate. Crab heart is usually located between a layer of black film and yellow paste in the center of crab abdomen, connecting two crab cheeks.

Crab's stomach: triangular bag-shaped, containing crab feces. After opening the crab shell, there will be a little crab roe on the shell, and the crab stomach will be hidden in the crab roe. You can gently push the crab roe and remove the exposed triangular bag.

Crab intestines:

Crab intestines from crab stomach to crab navel.

The black stripes are crab intestines.

It belongs to the digestive system of crabs and contains excrement. The crab intestine is located in the lower abdomen of the crab. When you open the crab shell, you can see a black line from the crab stomach to the crab navel.

Pay attention to these four points when eating crabs happily.

1. Choose fresh crabs.

After the crab dies, the bacteria in the body will multiply rapidly, and the substances produced after bacterial decomposition can easily cause allergic food poisoning, vomiting, abdominal pain or diarrhea. So be sure to choose fresh crabs.

2. Don't eat crabs raw

Crabs living in sediments contain many bacteria or parasites in their crustaceans, gills and intestines and stomach. Therefore, before cooking, crabs must be thoroughly washed, the above four parts removed, and thoroughly cooked before eating.

It won't take long to cook and eat now.

Cooked crabs are also easy to breed bacteria, so try not to leave them for too long; If you really can't finish eating, you can put it in a sealed box and keep it fresh in the refrigerator. Remember to reheat it before eating.

Match Jiang Mo and vinegar.

Ginger and vinegar can both flavor and sterilize, making crab meat more delicious; Ginger also has the effects of warming stomach and cooling crabs. ?