1 and 15 are underage, so they can't apply for a food and beverage health certificate. Only 18 can. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
2. Legal basis: Article 7 of the Regulations on Hygiene Management in Public Places.
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Article 9
Business units shall properly handle accidents that endanger health in public places because they do not meet hygiene standards and requirements, and report to health and epidemic prevention institutions in a timely manner.
2. What is the process for applying for a food and beverage hygiene certificate?
1. If you need a physical examination, please bring your ID card, two recent bareheaded photos and a pen.
2. Comply with relevant health inspection standards. Those who suffer from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, active tuberculosis, suppurative or exudative dermatosis and other diseases that hinder food hygiene, public hygiene and drinking water hygiene shall not engage in corresponding work;
3, to participate in relevant health knowledge, laws and regulations training, did not participate in health knowledge training can not obtain evidence.