How to make the wind goose delicious?

1. Steamed goose with thick skin is very unique and delicious, and the preparation method is very simple. First, we need to cut the thick venetian blinds into strips and spread them on the bottom of the plate. Then we need to clean the goose, cut it into pieces, marinate it a little, and add appropriate amount of yellow wine and sugar to the goose meat. Steam thick venetian blinds and goose in a pot for about 20 minutes. 2. Fried Rice with Goose Before cooking fried rice with Goose, we need to prepare some cooked rice and cooked Goose. We shred the cooked goose, then prepare some vegetables, wash them and chop them up. When the oil is overheated, we can put the vegetables in first, and when the vegetables turn green, we can also put the shredded goose in, and add some seasonings such as rice and salt. 3. the method of making soup by wind goose is actually similar to that by stewing chicken. First, we need to clean the goose, and then pour the right amount of water into the pot. The amount of water can be selected according to personal preference for soup, but at least it should be over the wind goose. At the same time, put the ginger slices of the goose into the stew for about an hour, add some salt and the goose soup will be ready. In fact, the method of making goose soup is very simple.