1, pasta and rice as the staple food; Don't eat too many snacks.
2. Do not use contaminated raw materials, and separate raw and cooked materials.
3, the three products are unsanitary, don't spend money to buy sick students.
4, three no food touch less, vendors stay away.
5. Incomplete labels, many hidden dangers and unknown ingredients.
6, open the package to see the quality, color change and taste are not acceptable.
7. Food safety is guaranteed, and green consumption enjoys health.
8, the three products are unsanitary, don't spend money to buy sick students.
9, choose the color of aquatic products, the color is not right to eat.
10, don't buy dyed aquatic products, sell inferior ones.
1 1, don't eat skin, don't eat green meat and red meat, fish often go bad.
12, eat less when frying and pickling, and face health risks.
13, moderate drinks and cold drinks can damage teeth and eat bad stomachs.