From the perspective of safety, it is not as nutritious and safe as most consumers think, and monosodium glutamate causes cancer. This understanding is unfounded and wrong.
Generally speaking, the production of monosodium glutamate is relatively mature, the quality is relatively stable and relatively safe. However, the increase in the output of chicken essence, coupled with the differences in material selection, process formula and equipment, leads to great differences in the health status of different brands of chicken essence.
Extended data:
The survey found that most consumers think that chicken essence is made of chicken and has high nutritional value; Moreover, monosodium glutamate has no nutrition, and eating too much will cause cancer. This is mainly caused by condiment marketing.
Therefore, consumers have formed a consumption trend of blindly following the trend, and they really know little about monosodium glutamate and chicken essence. Monosodium glutamate production has a history of more than 80 years.
As can be seen from the above, monosodium glutamate is the crystal of sodium glutamate with high purity. The production of monosodium glutamate has strict national and industrial standards. The produced monosodium glutamate has high technology content and has been standardized according to the standard.
Baidu Encyclopedia-monosodium glutamate (safety comparison)