Bacon is sausage, some of which should be smoked before smoking. So it contains a lot of sodium and nitrite, which is easy to cause cancer! I cooked well at home, and the meat was at least good and clean. Seasoning is also a good seasoning, but eating too much is still bad for your health. But if you eat bacon bought outside, it will increase the risk of cancer! First of all, you don't know what meat it gives you, and you don't know how many additives it adds. It may taste good, but the quality is not reassuring. In addition, it is best not to eat frozen dumplings, sausages, bacon and other processed products sold in this supermarket. My friend worked in a sausage processing factory for a while. After work, he said he would never eat ham sausage again, so I won't say more about the reason. And the quick-frozen factory in jiaozi, do you think it's clean? Do you know how many flies are flying inside? Many people don't know how dirty the factories that process food are.
Sausages, sausages, pickles, etc. Are common food on the table of China people. In addition to delicious taste, they also have a common feature: high sodium and nitrite are easy to cause cancer! So I want to give you a suggestion. It's best to eat less of this pickled thing! Don't eat what is cooked at home if you can eat it! There are also fast food and puffed food, and it is best to eat less. Even if you buy, you should choose the top five merchants in the food industry! Otherwise, some small brands of food are likely to be produced by some small factories or agent factories, and the quality can't be guaranteed at all! Foods with complicated production procedures and too many additives will do harm to our health more or less. Therefore, we should eat more fresh meat in our life. For example, we can completely replace bacon with fried meat, which is both fresh and delicious. Why not?