Health certificate processing flow: 1. Have a health check. Carry out health examination at the local disease prevention and control center or the medical and health institutions approved by the health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the physical examination form issued by it. 2. The main examination items are viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc. 3. The People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health shall be used uniformly in the medical examination and approval process, and the personnel determined by the health supervision institution shall go to the health examination unit for preventive health examination. Bring your ID card and two one-inch bareheaded color photos, and get the physical examination form. Pay the medical examination fee at the toll booth, post photos (the other one is for health certificate), and fill in the basic information such as name and gender.
4. Precautions Take blood on an empty stomach before 9 am every day; Avoid strenuous exercise, drinking and eating meat before physical examination, so as not to affect the results of liver function test.
In addition, in the Meituan crowdsourcing APP, it takes only three simple steps to find a solution. 1. Update Meituan Crowdsourcing App to the latest version. 2. Path: Open the sidebar "How to apply for a certificate" in the upper right corner of App- Settings-Health Certificate. 3. Select your city, and you can view the detailed information such as the handling materials, the name of the handling institution and the handling process.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.