Barbecue paper has the characteristics of non-stick, waterproof, oil-proof and high temperature resistance (230℃), which is very suitable for baking, barbecue, steaming and freezing food. No open flame, no oil smoke and no pathogenic substances produced by baking, which is more sanitary, environmentally friendly and healthy.
Barbecue on paper can avoid food burning, but it can replenish the water lost from food in time, which can not only discharge the excess oil of food itself, but also maintain the nutrients inside food.
Traditional barbecue with charcoal fire and gas stove can easily destroy the protein of food itself, and it will also produce harmful substances if it is burnt carelessly in the barbecue process. Barbecue on paper does not need an open flame, but is heated twice. The food baked with paper can better lock the moisture in the food itself.
Extended data
Use of barbecue paper
1, making baking tray mats for baking cakes, bread, biscuits, moon cakes, etc. , keep the appearance of the product beautiful and facilitate batch processing.
2, do barbecue pad paper, roast vegetables, meat and so on. Avoid harmful substances produced by burning food and keep the baking tray clean.
3. It is convenient and hygienic to package sticky items, such as dough, fresh fish, fresh meat, fresh fruits and vegetables.
4. Necessary materials for fashionable dishes. Wrap the fish in this paper, add appropriate seasoning or steam or bake, so that the food tastes fat, tender and juicy, delicious and clean.
Baidu encyclopedia-barbecue paper
Baidu encyclopedia-paper barbecue