Personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and students at school should undergo health examination before employment, during employment and during school in accordance with the requirements of national health laws and regulations. Health supervision departments regularly carry out special rectification of health certificates for employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of health laws.
Eleventh measures for the administration of preventive health examination
The inspected unit shall submit the list of inspected personnel to the health supervision institution according to the regulations, and the inspected unit shall be responsible for establishing personal health records.