High protein: Tuberculosis consumes a lot of protein, and protein is an important nutrient for repairing human tissues, which is beneficial to the healing of lesions. Therefore, TB patients should increase their intake of high-protein food. Under normal circumstances, the daily intake of protein for patients with this disease should be 1.2 ~ 1.5g per kilogram of body weight, among which the high-quality protein such as meat, aquatic products, eggs, milk and bean products should account for more than 50% of the total intake in protein. Patients should eat more milk and dairy products, because milk contains more casein and calcium, with good quality and high absorption rate, which is more conducive to calcification and healing of tuberculosis lesions.
Foods containing vitamins A, B, C and D: Vitamin A can enhance human immunity; Vitamin B can accelerate the metabolic process of human body and stimulate appetite. Vitamin B6 can also resist the promotion of calcium absorption due to the use of isovitamin D; Vitamin c is beneficial to the healing of lesions and the synthesis of hemoglobin; Side effects caused by vitamin nicotinamide treatment. Fresh vegetables and fruits are the main sources of vitamin intake in China's diet. Milk, eggs and animal viscera are rich in vitamin A; Yeast, peanuts, beans and lean meat are rich in vitamin B6. Therefore, patients with bone tuberculosis should eat more of the above foods. In addition, patients with the disease should sunbathe regularly and take part in outdoor activities to increase vitamin D in the body. Patients with bone tuberculosis can take multivitamins when necessary.
In addition to the above, patients with pulmonary tuberculosis should eat more foods containing fiber and water to ensure the acid-base balance in patients and promote intestinal digestion and absorption. Eat some sugar reasonably to ensure the energy supply of patients.