What should I eat for pneumonia?

A comprehensive answer to the diet of patients with pneumonia should be based on the principles of patients' rehabilitation, supplementing nutrition and increasing the body's disease resistance. The general principle is to eat digestible or semi-liquid foods with high calorie, high vitamins and high protein. Avoid spicy and greasy food. For patients with fever pneumonia, we should pay more attention to drinking water. Patients with pneumonia should drink more water and eat fruits in moderation, which can not only reduce the loss of water in the body, but also help the recovery of the disease.

Most fruits are beneficial to this disease, but sweets, such as peaches, apricots, plums and oranges, are not suitable. , so as not to help heat and phlegm. Even some cool fruits are not the more the better. Eating too much cold fruit will damage the yang of the spleen and stomach, hinder the function of transportation and transformation, and is not conducive to the recovery of the disease. You can eat more fresh fruits and vegetables such as radish, pear, wax gourd and watermelon to nourish your lungs and clear away heat and phlegm. Spicy foods such as spicy food and alcohol should be avoided. And you should eat light food.

Reference answer source source website: [Baidu knows] What is good for pneumonia? In the daily diet, you can eat more foods rich in high-quality protein. Such as lean meat, crabs, marine fish, dairy products, bean products, eggs and so on. In order to improve human immunity and avoid the invasion of foreign pathogens. Patients with pneumonia should pay attention to eating foods with high vitamin content, such as animal liver, egg yolk, cod liver oil and cream. Vitamins play an important role in improving human immunity and inhibiting virus synthesis. Therefore, patients with pneumonia should pay attention to eating more fresh fruits and vegetables rich in vitamins such as tomatoes, cauliflower, kiwi fruit and apples. Patients with selenium deficiency in the body should pay attention to eating more selenium-enriched foods in their daily diet, such as barley, fish and shrimp, animal kidneys, laver and brown rice.

Source website: [39 Health Network] What pneumonia patients eat should be based on the principle of patients' rehabilitation, supplementing nutrition and increasing the body's disease resistance. Avoid spicy and greasy food. Patients with pneumonia drink more water and eat fruits in moderation, which is beneficial to the recovery of their illness. Most fruits are beneficial to diseases, but warm fruits, such as peaches, apricots, plums, oranges, etc., should not be eaten, so as not to help heat and produce phlegm. You can eat more carrots and pears.

Source website: [Guangming. Com] What to eat for pneumonia? Pneumonia is very common to us. No matter old people or children, they will suffer from pneumonia. Once you get pneumonia, you must treat it in time. At the same time, they should also pay attention to it during treatment. Some foods have the function of adjuvant treatment of pneumonia, which can make pneumonia patients eat more. Among them, the diet recipes suitable for patients with pneumonia are: lily and lotus seed lean meat porridge, fresh mushroom and red date chicken soup, rock sugar Sydney, celery fried carp, rabbit meat shredded mushrooms, lean cabbage soup, quail and lily soup.

Five kinds of fresh fruits that should be eaten by the elderly with pneumonia: pear, litchi, sugarcane, walnut, apple and honey.

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