Sun-dried ginseng: sweet, slightly bitter, flat in nature, with the effects of benefiting qi and pulse, invigorating spleen and lung, promoting fluid production and calming the nerves.
Ginseng Rubra: Sweet, slightly bitter, warm in nature, and has the effects of invigorating vitality, restoring pulse, invigorating qi and enriching blood.
Wild ginseng: sweet, slightly bitter, flat in nature, similar in efficacy to red ginseng, but with the greatest strength, the smallest yield and expensive price.
American ginseng: sweet, slightly bitter, cool in nature, invigorating qi and nourishing yin, clearing fire and promoting fluid production.
Suitable population of ginseng:
Generally speaking, old and weak people can eat some red ginseng or wild ginseng properly. If economic conditions do not allow them to eat wild ginseng, they can also eat some sun-dried ginseng. Women with postpartum weakness can eat some red ginseng. Ordinary people can eat dried ginseng tonic, but don't eat too much. For patients with massive bleeding, it is best to eat wild ginseng, followed by red ginseng and sun-dried ginseng. Summer tonic, you can choose American ginseng. If people with hot constitution want to eat ginseng, it is best to choose American ginseng or sun-dried ginseng.
Not suitable for people:
People who are not suitable for eating ginseng include: patients with hypertension; A person who has a bad temper and blushes; It is not advisable to eat red ginseng and wild ginseng for fever; People with spleen and stomach deficiency and cold should not eat American ginseng.
Ginseng can be made into soup, soaked in water or soaked in wine!