Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Which industries need health certificates? All personnel engaged in the production and operation of food and drinking water, cosmetics producers and those who directly serve customers in public places need health certificates. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in jobs that are not allowed before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years. Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates. 1. Target: people engaged in the production and marketing of food and drinking water, cosmetics producers, and people who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years. 2. Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest radiograph, fecal bacteriology culture (not available in some areas), etc. Three. Physical examination approval process: Use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health, and go to the health examination unit for preventive health examination according to the personnel determined by the health supervision institution. First, have a health check-up before applying for a health certificate. 1, ID card and two one-inch color photos of individuals bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4, X-ray chest X-ray. 5. Complete all physical examination items. Two, physical examination results meet the conditions for issuing health certificates, physical examination results do not meet the conditions for issuing health certificates, health certificates shall not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.
Legal objectivity:
Regulations on health management in public places
Article 13
Health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it. Health supervisors have the responsibility to keep the technical information provided confidential. Health supervisors in public places should wear badges and show their certificates when performing their tasks.
Regulations on health management in public places
Article 7
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.