Implement special food management personnel near the shelf life and strengthen the training of food management system near the shelf life; Establish a daily inventory system for foods near the shelf life in business premises. Check inventory and food for sale regularly. If the food is found to be near the shelf life, it should be transferred to the food area or counter near the shelf life in time, or the label of "food near the shelf life" should be uniformly affixed; Check the food near the shelf life every day, immediately remove the expired food that has not been sold, stop selling it and destroy it in time, and do not return it to suppliers or producers; Food business operators to destroy expired food to establish a destruction record ledger. The retention period of the destruction record ledger shall not be less than one year. The destruction record ledger shall truthfully record the name, specification, quantity, production batch number, destruction time and place, destruction method, contractor, sales supervisor and other contents. Food beyond the shelf life, or keep traceable video materials. If there is an agreement between the food business operator and the supplier to return the food near the shelf life, it shall go through the return procedures in time. The contents of the return record include the name, specification, quantity and return time of the returned goods, which shall be signed and sealed by both parties. Return records should be filed for future reference.
Legal basis: Article 123 of People's Republic of China (PRC) Food Safety Law.
In violation of the provisions of this law, if any of the following circumstances does not constitute a crime, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and the food illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food illegally produced and operated is less than 1 10,000 yuan, a fine of more than100,000 yuan and less than150,000 yuan shall be imposed; If the value of the goods is more than 1 10,000 yuan, a fine of more than 15 times and less than 30 times shall be imposed; If the circumstances are serious, the license shall be revoked, and the directly responsible person in charge and other directly responsible personnel may be detained by the public security organ for more than five days and less than fifteen days:
(a) using non-food raw materials to produce food, adding chemicals other than food additives and other substances that may endanger human health, or using recycled food as raw materials to produce food, or dealing in the above-mentioned foods;
(two) the production and operation of main and auxiliary foods that are specially used for infants and other specific groups, and whose nutritional components do not meet the food safety standards;
(3) dealing in the meat of poultry, livestock, beasts and aquatic animals that have died of illness, poisoning or unknown causes, or producing or dealing in their products;
(4) dealing in meat that has not been quarantined or failed to pass the quarantine inspection, or producing or dealing in meat products that have not been inspected or failed to pass the inspection;
(5) Producing and marketing foods prohibited by the state for special needs such as disease prevention;
(six) the production and operation of food containing drugs.
Knowing that it is an illegal act stipulated in the preceding paragraph, but still providing production and business premises or other conditions, the food safety supervision and administration department of the people's government at or above the county level shall order it to stop the illegal act, confiscate its illegal income, and impose a fine of100000 yuan to 200000 yuan; Those who harm the legitimate rights and interests of consumers shall be jointly and severally liable with food producers and operators.
Whoever illegally uses highly toxic or highly toxic pesticides may be detained by the public security organ in accordance with the provisions of the first paragraph, in addition to being punished in accordance with relevant laws and regulations.